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SEASONALLY-INSPIRED AND STEAK-FORWARD

Our seasonal menu with a steak-forward focus is available every evening commencing at 4 pm Monday through Sunday and lunch on Thursday and Friday at 11am. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11 am to 3 pm.

Takeout & Delivery

Dragon Fruit Watermelon
Fresh Cucumber Mint
Lavender Activated Charcoal Lemonade
Pineapple Jalapeño

They're Always After Me Lucky Charms

Even more with Kalani Coconut Rum | 13
Crave Those Crazy Cinnamon Toast Crunch Squares?

Mostly when it has Calwise Spiced Rum | 13
Candy?!... for Breakfast? It’s Reese’s Puffs Cereal!

With a little Heering Coffee Liqueur for good measure | 13

Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25
Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18
Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | 18
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19
Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21
Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Cheese
Black Label Cambozola

Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy
Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland
Rulo “Crème Brulee”

Goat’s Milk with Creme Brulee Notes, Spain
Meat
Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork
Coppa Senesa

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Ventricina Salame

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
Prosciutto De Parma

18-month Aged Ham

Fried Chicken and Waffles

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 28
Coconut Shrimp and Waffles

Belgium Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup | 24
Crushed Avocado Tartine

Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato | 17
French Toast

Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26
Hangover Hash

Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29
Double Patty Smash Burger

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 23

Crab Cake Benedict

Lump Crab and Shrimp, Chipotle Hollandaise, Caviar | 29
Smoked Salmon Benedict

Norwegian Salmon, Fresh Dill, Roe | 26
Short Rib Benedict

Belgian Waffle, Pickled Shallots | 31
Filet Mignon 8oz

Grass-Fed Beef, Chimichurri, Brioche Toast, Chives | 48
Prime Hanger Steak 8 Oz | 38

Corn-Fed Omaha Angus Beef, Chimichurri | 36
Prime Dry-Aged New York Strip 12oz

House-Aged 28 Days, Brioche Toast | 49

Classic Caesar Salad

Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16
Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
Wedge

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17
Add to Any Salad

Grilled Shrimp (6) | 16

Icelandic Salmon | 14

Grilled Chicken Breast | 13

Garlic Fries

Parmesan, Rosemary, Parsley | 12
Peppered Bacon | 8
Two Fried Eggs | 8
Roasted Potatoes | 7
Belgian Waffle | 7
Grilled Broccoli and Broccolini | 11

Garlic Confit, Chili Flakes, Broccoli Puree
Rustic Country Toast | 6

Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25
Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18
Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | 18
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19
Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21
Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Cheese
Black Label Cambozola

Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy
Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland
Rulo “Crème Brulee”

Goat’s Milk with Creme Brulee Notes, Spain
Meat
Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork
Coppa Senesa

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Ventricina Salame

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
Prosciutto De Parma

18-month Aged Ham

Classic Caesar Salad

Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16
Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
The Wedge

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17
Add to Any Salad

Grilled Shrimp (6) | 16

Icelandic Salmon | 14

Grilled Chicken Breast | 13

Grilled Chicken Sandwich

Black Pepper Thick Cut Bacon, Tomato, Lettuce, Garlic Fries | 21
Sweet Cheesus! Sandwich

Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries | 26
Double Patty Smash Burger

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 23
Beyond Meatless Burger

Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 24
Squid Ink Bucatini

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40
Icelandic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini | 42
Crispy Whole Snapper

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44
Wild Mushroom Pappardelle Pasta

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38
Steak Frites

Prime Hanger Steak, Garlic Fries | 38

Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings | 14
50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11
Garlic Fries

Parmesan, Rosemary, Parsley | 11
Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Puree | 11
Lobster and Truffle Potato

Butter Poached Lobster, Black Truffle, Chive | 28

Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25
Wagyu Pink Brick

Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36
Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18
Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | 18
Mozzarella Sticks

Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19
Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21
Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Cheese
Black Label Cambozola

Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy
Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland
Rulo “Crème Brulee”

Goat’s Milk with Creme Brulee Notes, Spain
Meat
Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork
Coppa Senesa

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Ventricina Salame

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
Prosciutto De Parma

18-month Aged Ham

Classic Caesar Salad

Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16
Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
The Wedge

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17

Crispy Whole Snapper

Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44
Wild Mushroom Pappardelle Pasta

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38
Miso-Marinated Butterfish

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 48
Zinfandel Braised Short Rib

Truffle Whipped Potato, Ranch Onion Rings, Béarnaise | 44
Roasted Half Chicken

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables | 36
Icelandic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42
Squid Ink Bucatini

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40
Broccolini & Crispy Tofu

Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 28

Bone-In Ribeye 18 Oz | 60
Filet Mignon 8 Oz | 46
Prime Dry-Aged New York Strip 12 Oz | 49
Wagyu Zabuton 8 Oz | 38
Prime Hanger Steak 8 Oz | 38
30 Day Dry-Aged Ribeye 14 Oz | 54

Truffle Butter | 7
Grilled Shrimp | 16
Atlantic Lobster Tail 7oz | 40
Bordelaise | 4
Bearnaise | 4
Au Poivre | 4

Tomahawk 48 Oz

Premium Hand-Selected, Black Angus | 148
The Steak Progressive

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Red Wine Shallot and Crushed Pink Peppercorn | 130

Filet Mignon 8oz

30 Day Dry-Aged Ribeye 7oz

Wagyu Zabuton 4oz

Prime Hanger Steak 8oz

Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings | 14
50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 11
Lobster and Truffle Potato

Butter Poach Lobster, Black Truffle, Chive | 28
Garlic Fries

Parmesan, Rosemary, Parsley | 11
Four Cheese Mac ‘N’ Cheese

Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 11
Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Puree | 11
Grilled Borccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Puree | 11

Belle

Every girl dreams of a fairytale romance and finding her prince before the final rose falls.
Grey Goose Strawberry & Lemon Grass Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | 20
El Mariachi

South of the Border revenge works up a mighty thirst.
Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22
Paid Vacation

Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender.
Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | 22

Hennymoon Phase

Hennessy VSOP, French Floral Liqueur, Stone Fruit, Lavender | 17
A Wilde Sunset

Bacardi Spiced Rum, Blood Orange Puree, Absinthe, Lemon, and Simple Syrup | 14
Rye + Mighty

Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 17
Gin Thyme

Nolet’s Gin, St. Germaine, Cucumber, Lemon, Soda Water | 15
Shiso Vain

Shiso Infused Patrón Reposado Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam and Hawaiian Red Salt | 18
Spruce Willis

Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint, and Rosemary | 15

Strawberry Mule

Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry | 15
Sugar Lips

Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath | 16
One in A Melon

Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 16
Love Child

Don Maguey Mezcal with Strawberries and Habanero Essence | 16
Sweater Weather

Wild Turkey Bourbon, Yellow Chartreuse, Orange Bitters, Angostura | 16
Wilson!

Monkey Shoulder Whiskey with Orange Curaçao and Maple Syrup finished with Cardamom | 15
Gin Membership

Monkey 47 Gin and Fever Tree Tonic with Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco | 16
Shakes Pear in Love

Amass Vodka, Meyer Lemon, St Germaine, Bosc Pear Puree | 18