1250 E. Harvard Rd., Burbank, CA 91501 818-848-6691
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SEASONALLY-INSPIRED AND STEAK-FORWARD

Our seasonal menu with a steak-forward focus is available every evening commencing at 4 pm Monday through Sunday and lunch on Thursday and Friday at 11am. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11 am to 3 pm.

Takeout & Delivery

Celebrate the weekend with bottomless mimosas, seafood, Steak and Eggs Benedict, French Toast, and more! Brunch is offered Saturday & Sunday from 11AM to 3PM. Menu by Czarina Sico, Executive Chef.

Download PDF

[Act 1]

INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN

Bottomless Mimosas

Mix and match your bottomless mimosas for | 30

  • Dragon Fruit Watermelon

  • Fresh Cucumber Mint

  • Lavender Activated Charcoal Lemonade

  • Pineapple Jalapeño

Spiked Milks

Remember drinking the milk after you finished your cereal? Be a kid again.

  • They're Always After Me Lucky Charms

    Even more with Kalani Coconut Rum | 13

  • Crave Those Crazy Cinnamon Toast Crunch Squares?

    Mostly when it has Calwise Spiced Rum | 13

  • Candy?!... for Breakfast? It’s Reese’s Puffs Cereal!

    With a little Heering Coffee Liqueur for good measure | 13

Starters

  • Caviar Frites

    Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23

  • Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Crab Cake

    Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 25

  • Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | 18

  • Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Raw Bar

  • Salmon Tartare

    Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

    EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

    WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Tartines

Served on grilled rustic country bread brushed with imported olive oil
  • Crushed Avocado

    Crushed Avocado

    Cilantro, Lime, Chili, Cured Tomato | 17

  • Marinated Tomato

    Basil Whipped Ricotta, Aged Balsamic | 17

  • Parma Ham

    Truffle Whipped Ricotta, Mint, Extra Virgin Olive Oil | 18

Showstoppers!

You must try these!
  • Seafood Tower <span class='gluten-free'></span>

    Seafood Tower

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

    PETITE (Serves 2) | 98

    IMPERIAL (Serves 4) | 185

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (28) or 7 (39) and served with Chef accoutrements
  • Cheese

    Cheese

  • Black Label Cambozola

    Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “Crème Brulee”

    Goat’s Milk with Creme Brulee Notes, Spain

  • Meat

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senesa

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto De Parma

    18-month Aged Ham

“Brunchy” Type of Things

  • Crabcake Benedict

    Lump Crab, Poached Egg, Chipotle Hollandaise, Caviar, Roasted Potatoes, Broccolini | 29

  • Smoked Salmon Benedict

    Poached Egg, Hollandaise, Salmon Roe, Roasted Potatoes, Broccolini | 26

  • Short Rib Benedict

    Poached Egg, Hollandaise, Waffle, Herb Roasted Tomato, Roasted Potatoes, Broccolini | 31

  • Fried Chicken and Waffles

    Buttermilk Chicken, Belgian Waffle, Watermelon, Sriracha Maple Syrup | 28

  • Coconut Shrimp and Waffles

    Orange Zest Waffle, Coconut Shrimp Tempura, Buffalo Sauce, Smoked Maple Syrup | 24

  • French Toast

    French Toast

    Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26

  • Hangover Hash

    Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29

  • Double Patty Smash Burger

    Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Garlic Fries | 23

  • Beyond Meatless Burger

    Crushed Avocado, Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 24

  • Faroe Island Salmon

    Garlic Caper Butter Sauce, Roasted Potatoes, Seasonal Vegetables | 42

Steak and Eggs Benedict

Poached Eggs, Hollandaise, Blistered Tomatoes, Chimichurri, Roasted Potatoes

  • Cape Grim Filet 8 Oz

    Handcut and Farm-Raised | 46

  • Prime Hanger Steak 8 Oz | 38

  • Cape Grim New York Strip Reserve 12 Oz | 48

Greens

  • Little Gem Caesar

    Shaved Parmesan, Gluten Free Garlic Bread Crumbs, Crisp Capers | 16

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallot, Smoked Tomato Vinaigrette | 16

  • The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Coppa | 17

  • Add to Any Salad

    Grilled Shrimp (6) | 13

    Faroe Island Salmon | 14

    Grilled Chicken Breast | 13

Sides

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Peppered Bacon | 8

  • Two Fried Eggs | 8

  • Roasted Potatoes | 7

  • Grilled Broccoli and Broccolini | 11

    Garlic Confit, Chili Flakes, Broccoli Puree

  • Belgian Waffle | 7

Lunch offered Wednesday-Friday from 11AM to 4PM. By Czarina Sico, Executive Chef.

Download PDF

[Act 1]

INT. CASTAWAY DINING ROOM AND PATIO - SUNSET LIGHTS UP THE SKY

Starters

  • Caviar Frites

    Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23

  • Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Crab Cake

    Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 25

  • Crispy Brussels Sprouts <span class='gluten-free'></span> <span class='veggie'></span>

    Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | 18

  • Steak Tartare

    Prime Beef Tartare, Quail Egg, Grilled Bread | 22

  • Calamari

    Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Raw Bar

  • Salmon Tartare

    Salmon Tartare

    Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers | 19

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

    EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

    WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Showstoppers!

You must try these!

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (28) or 7 (39) and served with Chef accoutrements
  • (Cheese)

    (Cheese)

  • Black Label Cambozola

    Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “Crème Brulee”

    Goat’s Milk with Creme Brulee Notes, Spain

  • (Meat)

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senesa

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto De Parma

    18-month Aged Ham

Greens

  • Little Gem Caesar

    Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16

  • The Wedge <span class='gluten-free'></span>

    The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Cherry Tomato, Coppa | 17

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

  • Add to Any Salad

    Grilled Shrimp (6) | 13

    Faroe Island Salmon | 14

    Grilled Chicken Breast | 13

Entrées

  • Grilled Chicken Sandwich

    Black Pepper Thick Cut Bacon, Jalapeño Avocado Aioli, Tomato, Little Gem Lettuce, Garlic Fries | 21

  • Sweet Cheesus! Sandwich

    Manchego and Prosciutto di Parma, Shallot Marmalade, Truffle Honey, Garlic Fries | 26

  • Double Patty Smash Burger

    Double Patty Smash Burger

    Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Garlic Fries | 23

  • Beyond Meatless Burger

    Crushed Avocado, Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 24

  • Faroe Island Salmon

    Faroe Island Salmon

    Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42

  • Crispy Whole Snapper

    Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

  • Steak Frites

    Prime Hanger Steak, Garlic Fries | 38

The Butcher’s Cut

Plated with Roasted Cipollini Onions. Served with a “paddle of seasoning and sauce” co-stars to complement flavors.
  • 30 Day Dry Aged Ribeye 14 Oz | 52

    30 Day Dry Aged Ribeye 14 Oz | 52

  • Cape Grim Filet 8 Oz | 46

Sides

  • Caviar & Black Truffle Twice-Baked Potato

    Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | 31

  • Truffle Creamed Corn

    Sweet Yellow Corn and Black Truffle Shavings | 11

  • Roasted Spring Vegetables

    Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | 13

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Grilled Broccoli and Broccolini

    Garlic Confit, Chili Flakes, Broccoli Puree | 11

  • Wild Mushroom Fricasse

    Sweet Garlic, Truffle Cream | 11

  • Lobster and Truffle Potato

    Butter Poach Lobster, Black Truffle, Chive | 21

Enjoy our seasonal steak-forward menu with the most innovative chefs and mixologists in Burbank. The culinary experience paired with the breathtaking views from Castaway is sure to leave you in awe. Dinner offered Sunday-Thursday 4PM to 9PM; Friday & Saturday 4PM to 10PM. 

Menu by Czarina Sico, Executive Chef.

Download PDF

[Act 1]

INT. CASTAWAY DINING ROOM AND PATIO - SUNSET LIGHTS UP THE SKY

Starters

  • Caviar Frites

    Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23

  • Wagyu Pink Brick

    Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36

  • Lobster "Corndogs"

    Roasted Honey Mustard Sauce with Black Truffle Popcorn and Szechuan Flower Dust | 21

  • Roasted Tricolor Cauliflower <span class='gluten-free'></span> <span class='veggie'></span> <span class='vegan'></span>

    Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Crab Cake

    Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 25

  • Crispy Brussels Sprouts <span class='gluten-free'></span> <span class='veggie'></span>

    Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | 18

  • Steak Tartare

    Prime Beef Tartare, Quail Egg, Grilled Bread | 22

  • "Mozzarella Sticks"

    Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21

  • Calamari

    Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Raw Bar

  • Salmon Tartare

    Salmon Tartare

    Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

  • Yellowtail Aguachile

    Yuzu Kosho, Fresno Pepper, Cilantro, Avocado Mousse | 19

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

    EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

    WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Showstoppers!

You must try these!
  • Seafood Tower <span class='gluten-free'></span>

    Seafood Tower

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

    PETITE (Serves 2) | 98

    IMPERIAL (Serves 4) | 185

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (26) or 7 (39) and served with Chef accoutrements
  • Cheese

    Cheese

  • Black Label Cambozola

    Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “Crème Brulee”

    Goat’s Milk with Creme Brulee Notes, Spain

  • Meat

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senesa

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto De Parma

    18-month Aged Ham

Greens

  • Little Gem Caesar

    Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

  • The Wedge <span class='gluten-free'></span>

    The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Cherry Tomato, Coppa | 17

Act 2

INT. DINING ROOM AND PATIO - EVENING SUN SETTING

Specialties

  • Crispy Whole Snapper

    Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44

  • Lobster and Shrimp Risotto

    Butter Poached Lobster, Citrus Shrimp, Snow Peas and Carrots | 45

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

  • Zinfandel Braised Short Rib

    Zinfandel Braised Short Rib

    Truffle Whipped Potato, Ranch Onion Rings, Bernaise | 41

  • New Zealand Lamb Rack

    Triple Bean Ragout, Preserved Lemon Gremolata, Frisee Salad | 39

  • Roasted Half Chicken

    Roasted Half Chicken

    Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | 36

  • Faroe Island Salmon

    Faroe Island Salmon

    Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42

  • Miso-Marinated Chilean Sea Bass

    Miso-Marinated Chilean Sea Bass

    Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 48

  • Broccolini & Crispy Tofu

    Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 28

The Butcher’s Cut

Plated with Roasted Cipollini Onions. Served with a “paddle of seasoning and sauce” co-stars to complement flavors.
  • Prime Hanger Steak 8 Oz | 38

    Prime Hanger Steak 8 Oz | 38

  • Cape Grim Mignon 8 Oz | 46

  • 30 Day Dry Aged Ribeye 14 Oz | 52

    30 Day Dry Aged Ribeye 14 Oz | 52

  • Snake River Farms Wagyu Zabuton 8 Oz | 38

    Snake River Farms Wagyu Zabuton 8 Oz | 38

  • Cape Grim New York Strip Reserve 12 Oz | 48

  • Bone-In Ribeye 18 Oz | 60

Steak Enhancements

  • Truffle Butter | 7

  • Grilled Shrimp | 12

  • Atlantic Lobster Tail 7oz | 38

  • Bordelaise | 4

  • Bearnaise | 4

  • Au Poivre | 4

Large Format

Did you know there are sixteen different primary cuts of steak? These range from Sirloin to Rib, or Blade, as well as many variations, which are a combination or mixture of primary cuts, such as Porterhouse or T-bone made from Top Loin and Tenderloin
  • Tomahawk 48 Oz

    Tomahawk 48 Oz

    Creekstone Farms, Premium Hand-Selected, Black Angus | 148

  • The Steak Progressive

    The Steak Progressive

    Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot and Crushed Pink Peppercorn | 145

    Cape Grim Filet 8oz

    Snake River Farms Waygu Zabuton 4oz

    Dry Aged Ribeye 7oz

    Prime Hanger Steak 4oz

Sides

  • Caviar & Black Truffle Twice-Baked Potato

    Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | 31

  • Truffle Creamed Corn

    Sweet Yellow Corn and Black Truffle Shavings | 11

  • Roasted Spring Vegetables

    Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | 13

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Four Cheese Mac N Cheese

    Four Cheese Mac N Cheese

    Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 12

  • Grilled Broccoli and Broccolini

    Garlic Confit, Chili Flakes, Broccoli Puree | 11

  • Wild Mushroom Fricasse

    Sweet Garlic, Truffle Cream | 11

  • Lobster and Truffle Potato

    Butter Poach Lobster, Black Truffle, Chive | 21

  • Honey Roasted Root Vegetables

    Sweet Potato Puree, Almondine, Preserved Lemon | 13

  • Loaded Twice-Baked Potato

    Loaded Twice-Baked Potato

    Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | 19

    Add Fresh Truffle | 12

Download PDF

Cocktails that Will Blow Your Mind

  • Belle

    Belle

    Every girl dreams of a fairytale romance and finding her prince before the final rose falls.
    Grey Goose Strawberry & Lemon Grass Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | 20

  • El Mariachi

    El Mariachi

    South of the Border revenge works up a mighty thirst.
    Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22

  • Paid Vacation

    Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender.
    Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | 22

Avante-Garde Cocktails

Our Latest Cocktail Experiments

  • Hennymoon Phase

    Hennessy VSOP, French Floral Liqueur, Stone Fruit, Lavender | 17

  • A Wilde Sunset

    Bacardi Spiced Rum, Blood Orange Puree, Absinthe, Lemon, and Simple Syrup | 14

  • Rye + Mighty

    Bulleit Rye, El Silencio Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 17

  • Gin Thyme

    Nolet’s Gin, St. Germaine, Cucumber, Lemon, Soda Water | 15

  • Shiso Vain

    Shiso Infused Patrón Reposado Tequila, Cointreau, Lime juice, Organic Agave Nectar, Grand Marnier Foam and Hawaiian Red Salt | 18

  • Spruce Willis

    Peach Infused Maker’s Mark Bourbon, Agave, Lemon, White Peach Puree, Mint, and Rosemary | 15

Specialty Cocktails

  • Strawberry Mule

    Absolute Elyx Vodka, Ginger Beer, Lime Juice, Grilled Strawberry | 15

  • Sugar Lips

    Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath | 16

  • One in A Melon

    Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime | 16

  • Love Child

    Don Maguey Mezcal with Strawberries and Habanero Essence | 16

  • Sweater Weather

    Wild Turkey Bourbon, Yellow Chartreuse, Orange Bitters, Angostura | 16

  • Wilson!

    Monkey Shoulder Whiskey with Orange Curaçao and Maple Syrup finished with Cardamom | 15

  • Gin Membership

    Monkey 47 Gin and Fever Tree Tonic with Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco | 16

Hold the Alcohol

  • Freckles

    Lemonade with Candied Strawberries and Mint Aroma | 9

  • Tangerine Sherbet

    Tangerine Juice with Milk and Vanilla flavor | 9

Beers

  • Taps:

  • "Space Dust" IPA by Elysian Brewing Company | 9

  • "Long Board Island" Lager by Kona Brewing Company | 7

  • "Golden" Pilsner by Fremont Brewing Company | 8

  • "Oskar Blues" Dale Pale Ale by Oskar Blues | 8

  • "805" Blonde Ale by Firestone Brewery | 8

  • Bottles:

  • “Anthem” Dry Cider by Wandering Aengus from Oregon | 9

  • Lager by Buckler (non-alcoholic) from Netherlands | 7

  • Louis XIII de Rémy Martin

    Cognac Grande Champagne
    One century in a bottle.
    Fireworks of Aromas, Floral, Spice, Fruit, Wood, and Nut Dimensions with an Extremely Long Finish of up to One Hour

    One Ounce | 125

    One and a Half Ounce | 185

    Two Ounces | 250

White Wines & Rosé

Sparkling

  • Benvolio Prosecco,

    Fruili, Italy

    GLS | 15

    BTL | 58

  • Saracco, Moscato D’asti, Piemonte,

    Italy, 2019

    GLS | 15

    BTL | 58

  • Domaine Chandon,

    Brut, 2020

    GLS | 18

    BTL | 70

  • Domaine Chandon,

    Rosé Brut, 2020

    GLS | 20

    BTL | 78

Champagne

  • Veuve Clicquot “Yellow Label”,

    Brut

    BTL | 24

    GLS | 128

  • Louis Roederer,

    Brut Premier, France

    GLS | 156

  • Moet & Chandon,

    Rosé Imperial

    BTL | 168

  • Laurent Perrier,

    Brut Rosé, France

    GLS | 200

  • Dom Perignon,

    Champagne

    BTL | 350

Sauvignon Blanc

  • Matua, Marlborough,

    New Zealand, 2020

    GLS | 15

    BTL | 58

  • Charles Debpourge, Sancerre,

    France, 2020

    BTL | 70

  • Cloudy Bay, Marlborough,

    New Zealand, 2019

    GLS | 18

    BTL | 70

  • Galerie Naissance,

    Napa Valley, 2019

    GLS | 16

    BTL | 62

  • Orin Swift Blank Stare,

    Russian River Valley, 2019

    BTL | 80

Chardonnay

  • Pinot Grigio, Benvolio Friuli,

    Italy, 2020

    GLS | 15

    BTL | 58

  • Albariño, Martin Codax Rias Baixas,

    Spain, 2020

    GLS | 15

    BTL | 58

  • Riesling, Kung Fu Girl,

    Washington, 2019

    GLS | 15

    BTL | 58

  • Pinot Gris, J Vineyards,

    CA, 2018

    GLS | 15

    BTL | 58

  • White Blend, Tenshen,

    Central Coast, 2017

    GLS | 16

    BTL | 62

  • Riesling, Essence Prum, Mosel,

    Germany, 2019

    BTL | 62

  • Pinot Gris, Chehalem Chemistry, Willamette Valley,

    Oregon, 2019

    BTL | 62

  • White Blend, Conundrum,

    CA, 2018

    BTL | 62

  • Gewurztraminer, Domaine Zind-Humbrecht,

    Alsace, 2017

    BTL | 70

  • White Blend, Tooth and Nail the Fragrant Snare,

    CA, 2018

    GLS | 18

    BTL | 70

Rosé

  • The Palm by Whispering Angel, Provence,

    France, 2018

    GLS | 15

    BTL | 58

  • Chateau D’esclans, “rock Angel” Provence,

    France, 2019

    BTL | 72

  • Rumor Rose Cote De Provence,

    France, 2020

    GLS | 18

    BTL | 70

  • Chateau D’esclans, “Rock Angel”

    Provence, France

    BTL | 100

Red Wines

Pinot Noir

  • Carmel Road,

    Monterey County, 2019

    BTL | 56

  • Juggernaut, Russian River,

    Sonoma, 2019

    GLS | 15

    BTL | 58

  • Siduri, Willamette Valley,

    Oregon, 2019

    BTL | 65

  • Belle Glos Las Alturas, Santa Lucia Highlands,

    Monterey County, 2019

    BTL | 80

  • Resonance, Willamette Valley,

    Oregon, 2019

    GLS | 21

    BTL | 82

  • Zena Crown “The Sum,” Willamette Valley,

    Oregon, 2018

    BTL | 170

  • Slope by Zena Crown, Willamette Valley,

    Oregon, 2018

    BTL | 190

Cabernet Sauvignon

  • Château Souverain,

    CA, 2018

    GLS | 15

    BTL | 58

  • Justin Cabernet,

    Paso Robles, 2018

    GLS | 16

    BTL | 62

  • Jackson Estate,

    Alexander Valley, 2016

    BTL | 68

  • ARROWOOD,

    “Sonoma Estates,” 2017

    BTL | 72

  • Austin Hope,

    Paso Robles, 2018

    BTL | 78

  • Kith & Kin by Round Pond,

    Napa Valley, 2018

    GLS | 21

    BTL | 82

  • Sanctuary Vineyards,

    Napa Valley, 2016

    BTL | 84

  • Lion Tamer,

    Napa Valley, 2018

    GLS | 25

    BTL | 98

  • Freemark Abbey,

    Napa Valley, 2017

    BTL | 123

  • Justin Isosceles,

    Paso Robles, 2017

    BTL | 125

  • Chateau Montelena,

    Napa Valley, 2018

    BTL | 170

  • Silver Oak Cellars,

    Alexander Valley, 2016

    BTL | 175

  • Caymus Winery,

    Napa Valley, 2019

    BTL | 228

  • Darioush,

    Signature Series Napa Valley, 2018

    BTL | 250

Merlot

  • Olelo,

    Paso Robles, 2019

    GLS | 15

    BTL | 58

  • Kendall Jackson Vintner’s Reserve,

    Sonoma, 2017

    GLS | 16

    BTL | 62

  • Duckhorn,

    Napa Valley, 2018

    BTL | 88

  • Freemark Abbey,

    Napa Valley, 2017

    BTL | 90

  • Hall Wines,

    Napa Valley, 2017

    GLS | 105

Interesting Reds

  • Malbec, Catena Vista Flores,

    Mendoza, Argentina, 2018

    GLS | 15

    BTL | 58

  • Penfolds Max’s Red Blend,

    South Australia, 2018

    GLS | 16

    BTL | 62

  • Numanthia Termes Toro,

    Tempranillo, 2017

    BTL | 64

  • Pessimist by Daou Red Blend,

    Paso Robles, 2019

    BTL | 70

  • Machete by Orin Swift, Red Blend,

    Napa Valley, 2018

    BTL | 125

  • Paraduxx, Red Blend,

    Napa Valley, 2019

    BTL | 90

  • Poligonos, Malbec, Valle De Uco, Mendoza,

    Argentina, 2018

    BTL | 75

  • Ridge Zinfandel East Bench,

    CA, 2019

    BTL | 90

  • Abstract by Orin Swift, Red Blend,

    Sonoma County, 2019

    GLS | 21

    BTL | 82

  • Serial Highlands, Red Blend,

    Paso Robles, 2019

    BTL | 90

  • Tenute Girolamo,conte, Zinfandel/negroamaro, Puglia,

    Italy, 2016

    BTL | 105

  • Tinazzi Tenute Valleselle, Aurum Acinum Amarone, Veneto,

    Italy, 2015

    BTL | 110

  • Papillon by Orin Swift, Bordeaux Blend,

    Napa Valley, 2018

    BTL | 164

  • Opus One, Oakville,

    Napa Valley, 2016

    BTL | 450

Sherry & Ports 3 Oz

  • Osborne,

    Fino Sherry Spain

    GLS | 13

  • Quinta Do Noval 10 Year Tawny,

    Portugal

    GLS | 13

  • Fonseca Porto “Unfiltered” LBV,

    2012

    GLS | 16

  • OREMUS TOKAJI LATE HARVEST

    GLS | 15

To complement our wine list we offer corkage service at (35) per 750ml bottle or equivalent, not on our wine list. Maximum four.

*Vintages Subject to Change

Reservations

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