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SEASONALLY-INSPIRED AND STEAK-FORWARD

Our seasonal menu with a steak-forward focus is available every evening commencing at 4 pm Monday through Sunday and lunch Tuesday through Friday from 11am to 4pm. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11 am to 3 pm.

Takeout & Delivery

The best day of the week is this one right now! It's called bottomless brunch. Our brunch is offered Saturday & Sunday from 11AM to 3PM. Menu by Czarina Sico, Executive Chef.

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Bottomless Mimosas

Mix & Match | 30pp

  • Dragon Fruit Watermelon

  • Fresh Cucumber Mint

  • Lavender Activated Charcoal Lemonade

  • Pineapple Jalapeño

Sip Happens

  • Good Morning, Mary

    Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie | 16

  • Caffeine Dream

    Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest | 18

  • Get Toasted

    Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk | 19

  • Liquid Picnic

    Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel | 16

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.

  • Black Label Cambozola

    Brie-Style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Cream, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “CRÈME BRÛLÉE”

    Goat’s Milk with Crème Brûlée Notes, Spain

  • Meat

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senese

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-Defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto Di Parma

    18-month Aged Ham

Starters

  • Flamin' Chicken Sliders

    Flamin’ Hot Cheetos-Crusted Chicken, Bread & Butter Pickles, Ranch Aioli | 24

  • Caviar Frites

    Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25

  • Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Filet Mignon Sammie

    Milk Bread, Truffle Aioli, Port Wine Onions, French Onion Dip, Smoked Trout Roe | 38

  • Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | 19

  • Truffle Popcorn Chicken

    Harissa-Maple Dust, Sweet Chili Ketchup | 19

  • Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

  • Crab Cake

    Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli | 26

  • Crushed Avocado Tartine

    Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato | 17

Raw Bar

  • Chilled Oysters

    Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette | 26

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 22

Seafood Towers

  • Cold

    Cold

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

    PETITE (Serves 2) | 105

    IMPERIAL (Serves 4) | 190

  • Hot

    Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters | 98

Brunchy Types of Things

  • Fried Chicken and Waffles

    Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 29

  • Coconut Shrimp and Waffles

    Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup | 24

  • French Toast

    French Toast

    Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26

  • Hangover Hash

    Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29

  • Double-Patty Smash Burger

    Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 24

Main Egg-Tractions

Served with Poached Eggs, Hollandaise, Blistered Tomatoes and Roasted Potatoes.

  • Crab Cake Benedict

    Lump Crab and Shrimp, Chipotle Hollandaise, Caviar | 30

  • Smoked Salmon Benedict

    Norwegian Salmon, Fresh Dill, Roe | 26

  • Short Rib Benedict

    Belgian Waffle, Pickled Shallots | 32

  • Bass Strait Filet Mignon 8oz

    Grass-Fed Beef, Chimichurri, Brioche Toast, Chives | 48

  • Prime Hanger Steak 8 oz

    Corn-Fed Omaha Angus Beef, Chimichurri | 36

  • Cape Grim New York Strip 12 oz

    Brioche Toast | 49

Greens

  • Classic Caesar Salad

    Classic Caesar Salad

    Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers | 16

  • Smoked Tomato Salad

    Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

  • The Wedge

    Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 18

Side Piece

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 12

  • Peppered Bacon | 8

  • Two Fried Eggs | 8

  • Roasted Potatoes | 7

  • Belgian Waffle | 7

  • Grilled Broccoli | 11

    Garlic Confit, Chili Flakes, Broccoli Purée

  • Rustic Country Toast | 6

Nothing changes our mood like a lunch break! Join us for lunch offered Tuesday-Friday from 11AM to 4PM. By Czarina Sico, Executive Chef.

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Starters

  • Flamin' Chicken Sliders

    Flamin’ Hot Cheetos-Crusted Chicken, Bread & Butter Pickles, Ranch Aioli | 24

  • Caviar Frites

    Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25

  • Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Filet Mignon Sammie

    Milk Bread, Truffle Aioli, Port Wine Onions, French Onion Dip, Smoked Trout Roe | 38

  • Crispy Brussels Sprouts <span class='gluten-free'></span> <span class='veggie'></span>

    Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | 18

  • Truffle Popcorn Chicken

    Harissa-Maple Dust, Sweet Chili Ketchup | 19

  • Calamari

    Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

  • Crab Cake

    Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli | 26

Raw Bar

  • Chilled Oysters

    Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette | 26

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 22

Seafood Towers

  • Cold

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame Petite (serves 2) 105 Imperial (serves 4) 190

    Petite (serves 2) 105

    Imperial (serves 4) 190

  • Hot

    Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters | 98

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.

  • Black Label Cambozola

    Brie-Style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Cream, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “Crème Brûlée”

    Goat’s Milk with Crème Brûlée Notes, Spain

  • Meat

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senese

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-Defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto Di Parma

    18-month Aged Ham

Greens

  • Classic Caesar Salad

    Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers | 16

  • Smoked Tomato Salad

    Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

  • The Wedge <span class='gluten-free'></span>

    The Wedge

    Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 18

Entrées

  • Grilled Chicken Sandwich

    Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries | 22

  • Sweet Cheesus! Sandwich

    Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries | 26

  • Double-Patty Smash Burger

    Double-Patty Smash Burger

    Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 24

  • Beyond Burger

    Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 25

  • Squid Ink Bucatini

    Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs | 42

  • Icelandic Salmon <span class='gluten-free'></span>

    Icelandic Salmon

    Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini | 42

  • Crispy Whole Snapper

    Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 45

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

  • Steak Frites

    Prime Hanger Steak, Garlic Fries | 38

Steaks & Chops

Served with Roasted Garlic Confit and a “paddle of seasoning and sauce” co-stars to complement flavors.

  • Pure Black Australian Ribeye 14oz | 57

  • Bass Strait Filet Mignon 8oz | 48

Side Piece

  • Honey Roasted Root Vegetables

    Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon | 12

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11

  • Lobster and Truffle Potato

    Butter-Poached Lobster, Black Truffle, Chive | 28

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Grilled Broccoli

    Garlic Confit, Chili Flakes, Broccoli Purée | 11

Enjoy our seasonal steak-forward menu with the most innovative chefs and mixologists in Burbank. The culinary experience paired with the breathtaking views from Castaway is sure to leave you in awe. Dinner offered Sunday-Thursday 4PM to 9PM; Friday & Saturday 4PM to 10PM. 

Menu by Czarina Sico, Executive Chef.

Download PDF

Starters

  • Filet Mignon Sammie

    Milk Bread, Truffle Aioli, Port Wine Onions, French Onion Dip, Smoked Trout Roe | 38

  • Wagyu Pink Brick

    Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36

  • Roasted Tricolor Cauliflower <span class='gluten-free'></span> <span class='veggie'></span>

    Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Caviar Frites

    Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25

  • Truffle Popcorn Chicken

    Harissa-Maple Dust, Sweet Chili Ketchup | 19

  • Flamin' Chicken Sliders

    Flamin’ Hot Cheetos-Crusted Chicken, Bread & Butter Pickles, Ranch Aioli | 24

  • Crispy Brussels Sprouts <span class='gluten-free'></span> <span class='veggie'></span>

    Crispy Brussels Sprouts

    Thai Chili, Young Coconut | 19

  • Crab Cake

    Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli | 26

  • Calamari

    Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

  • Mozzarella Sticks

    Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21

Caviar Service

  • Caspian Caviar, Potato Chips, Crème Fraîche, Chives, Sieved Eggs, Capers

    30 grams Siberian Reserve | 95

    30 grams Osetra Royal | 175

    Champagne Pairing +$100

Raw Bar

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Champagne Mignonette | 24

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 22

Seafood Towers

  • Cold

    Cold

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

    PETITE (Serves 2) | 105

    IMPERIAL (Serves 4) | 190

  • Hot

    Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters | 98

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.

  • Black Label Cambozola

    Brie-Style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Cream, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “Crème Brûlée”

    Goat’s Milk with Crème Brûlée Notes, Spain

  • Meat

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senese

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-Defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto Di Parma

    18-month Aged Ham

Greens

  • Classic Caesar Salad

    Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers | 16

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

  • The Wedge <span class='gluten-free'></span>

    The Wedge

    Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 18

I'll Take My Chances

Trust Me, We Have Great Taste

  • Five opulent Courses curated by our culinary team, an experience you will never forget

    150 per person

Not Steak

  • Crispy Whole Snapper

    Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 45

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

  • Miso-Marinated Butterfish

    Miso-Marinated Butterfish

    Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 49

  • Zinfandel-Braised Short Rib

    Zinfandel-Braised Short Rib

    Truffle Whipped Potatoes, Ranch Onion Rings, Béarnaise | 46

  • Roasted Half Chicken

    Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables | 38

  • Icelandic Salmon <span class='gluten-free'></span>

    Icelandic Salmon

    Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42

  • Squid Ink Bucatini

    Squid Ink Bucatini

    Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs | 42

  • Broccolini & Crispy Tofu

    Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 29

Steaks & Chops

Served with Roasted Garlic Confit and a “paddle of seasoning and sauce” co-stars to complement flavors.

  • NB Ranch Angus Dry Aged Ribeye 18oz | 62

  • Prime Hanger Steak 8 Oz | 38

    Prime Hanger Steak 8 Oz | 38

  • Bass Strait Filet 8oz | 48

  • Cape Grim New York Strip 12oz | 46

  • Snake River Farms Wagyu Zabuton 8oz | 39

  • Cape Grim New York Strip| 12oz 46

  • Pure Black Australian Ribeye 14oz | 57

Steak Enhancements

  • Truffle Butter | 7

  • Grilled Shrimp | 16

  • Atlantic Lobster Tail 7oz | 50

  • Bordelaise | 4

  • Béarnaise | 4

  • Au Poivre | 4

Large Format

  • Aurora Angus Beef Tomahawk 48 Oz <span class='gluten-free'></span>

    Aurora Angus Beef Tomahawk 48 Oz

    Premium Hand-Selected Black Angus | 150

  • The Steak Progressive <span class='gluten-free'></span>

    The Steak Progressive

    Four Cuts of Premium Steak Plated with Himalayan Pink Salt, Red Wine Shallot and Crushed Pink Peppercorn | 135

    Filet Mignon 8oz

    Pure Black Australian Ribeye 7oz

    Wagyu Zabuton 4oz

    Hanger Steak 8oz

Sides

  • Honey Roasted Root Vegetables

    Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon | 12

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 12

  • Lobster and Truffle Potato

    Butter-Poached Lobster, Black Truffle | 28

  • Four-Cheese Mac ‘N’ Cheese

    Four-Cheese Mac ‘N’ Cheese

    Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 13

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Truffle Creamed Corn

    Sweet Yellow Corn and Black Truffle Shavings | 16

  • Grilled Broccoli

    Garlic Confit, Chili Flakes, Broccoli Purée | 11

Download PDF

Cocktails that Will Blow Your Mind

  • Belle

    Belle

    Every girl dreams of a fairytale romance and finding her prince before the final rose falls.
    Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | 22

  • El Mariachi

    El Mariachi

    South of the Border revenge works up a mighty thirst.
    Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22

  • Paid Vacation

    Paid Vacation

    Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender.
    Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower | 22

Avant Garde Cocktails

  • Art Basil

    Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic | 17

  • The Finest Hour

    Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, served in a Smoke-Filled Glass | 17

  • Spruce Willis

    Maker’s Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary | 18

  • Hennymoon Phase

    Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender | 17

  • Rye + Mighty

    Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili | 17

  • Shiso Vain

    Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt | 18

Specialty Cocktails

  • Strawberry Dreamin'

    Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry | 16

  • Sugar Lips

    Grey Goose Vodka, Cointreau, PAMA Liqueur, Citrus, Baby’s Breath | 16

  • One In A Melon

    Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime | 17

  • Shakes Pear In Love

    Shakes Pear In Love

    Grey Goose Vodka, Meyer Lemon, St-Germain, Bosc Pear Puree | 18

  • Wilson!

    Monkey Shoulder Whisky, Orange Curaçao, Maple Syrup finished with Cardamom | 16

  • Gin Membership

    Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco | 16

Hold the Alcohol

  • Freckles

    Lemonade with Candied Strawberries and Mint Aroma | 9

  • Tangerine Sherbet

    Tangerine Juice with Milk and Vanilla flavor | 9

Beers

  • Taps:

  • Space Dust IPA, Elysian Brewing (8.2%) | 9

  • Long Board Island Lager, Kona Brewing (4.6%) | 7

  • Hazy IPA, MadeWest (7%) | 9

  • 805 Original, Firestone Walker (Blonde Ale 4.7%) | 8

  • Bottles:

  • Corona (Pale Lager 4.5%) | 8

  • Heineken (Pale Lager 5%) | 8

  • Bud Light (Pale Lager 4.2%) | 7

  • Samuel Adams (Lager 4.9%) | 8

  • Just the Haze, Samuel Adams (Non-Alcoholic IPA) | 8

Red Wines

Pinot Noir

  • Carmel Road, Monterey County, CA, 2020

    BTL | 58

  • Juggernaut, Russian River, Sonoma, CA, 2021

    GLS | 16

    BTL | 62

  • Siduri, Willamette Valley, Oregon, 2022

    GLS | 22

    BTL | 86

  • Unshackled By Prisoner, CA, 2021

    BTL | 62

  • Joseph Drouhin, Côte de Beaune, France, 2020

    BTL | 120

  • Jayson by Pahlmeyer, Sonoma Coast, CA, 2020

    BTL | 125

  • Zena Crown “The Sum,” Willamette Valley, OR 2020

    BTL | 170

Cabernet Sauvignon

  • Chateau Souverain, CA, 2020

    GLS | 15

    BTL | 58

  • Justin Cabernet, Paso Robles, CA, 2020

    GLS | 17

    BTL | 66

  • Jackson Estate, Alexander Valley, CA, 20

    BTL | 66

  • 1865, Maipo Valley, Chile, 2020

    BTL | 68

  • Austin Hope, Paso Robles, CA, 2021

    BTL | 100

  • Kith & Kin by Round Pond, Napa Valley, CA, 2020

    GLS | 22

    BTL | 86

  • Sanctuary Vineyards, Napa Valley, CA, 2021

    BTL | 110

  • Lion Tamer, Napa Valley, CA, 2020

    GLS | 26

    BTL | 102

  • Freemark Abbey, Napa Valley, CA, 2020

    BTL | 130

  • Justin Isocoles, Paso Robles, CA, 2020

    BTL | 135

  • Chateau Montelena, Napa Valley, CA, 2020

    BTL | 170

  • Silver Oak Cellars, Alexander Valley, CA, 2019

    BTL | 175

  • Caymus Winery, Napa Valley, CA, 2020

    BTL | 235

  • Darioush, Signature Series, Napa Valley, CA, 2019

    BTL | 295

Merlot

  • Murphy-Goode, CA, 2020

    GLS | 15

    BTL | 58

  • Kendall Jackson Vintner’s Reserve, Sonoma, CA, 2020

    BTL | 64

  • Emmolo By Caymus, Napa Valley, CA, 2020

    GLS | 17

    BTL | 66

  • Freemark Abbey, Napa Valley, CA, 2020

    BTL | 90

  • Hall Wines, Napa Valley, CA, 2020

    BTL | 105

Interesting Reds

  • Malbec, Catena Vista Flores, Mendoza, 2020

    GLS | 15

    BTL | 58

  • Penfolds Max’s Red Blend, South Australia, 2020

    BTL | 62

  • Castello Di Bossi, Chianti Classico, Tuscany, Italy, 2020

    BTL | 64

  • Tempranillo, Marques de Caceres, Rioja, Spain, 2020

    BTL | 64

  • Tempranillo, Viña Alberdi Reserva, Rioja, Spain, 2019

    BTL | 70

  • Red Blend, Red Schooner Transit By Caymus, CA, 2017

    GLS | 18

    BTL | 70

  • Pessimist by Daou Red Blend, Paso Robles, CA, 2020

    BTL | 70

  • Machete By Orin Swift, Red Blend, Napa, CA, 2020

    BTL | 125

  • Red Blend, Caymus-Suisun “The Walking Fool,” Suisun Valley, CA, 2020

    GLS | 16

    BTL | 70

  • Malbec, Red Schooner By Caymus, CA, NV

    BTL | 75

  • Numanthia Termes Toro, Tempranillo, NV Ridge Zinfandel East Bench, CA, 2020

    BTL | 70

  • Abstract By Orin Swift, Red Blend, Sonoma, CA, 2020

    GLS | 21

    BTL | 82

  • Vega Sicilia “Pintia” Toro, Spain, 2017

    BTL | 265

  • Château Lasségue, Saint Émilion Grand Cru, 2019

    BTL | 135

  • Tenuta San Guido, Sassicaia DOC, Bolgheri, Italy, 2018

    BTL | 500

  • Papillon by Orin Swift, Bordeaux Blend, Napa Valley, CA, 2020

    BTL | 164

  • Opus One, Oakville, Napa Valley, CA, 2019

    BTL | 700

Sherry & Ports 3 Oz

  • Osborne, Fino Sherry Spain

    | 14

  • Quinta do Noval 10 year Tawny, Portugal

    | 15

  • Louis XIII de Rémy Martin

    Cognac Grande Champagne
    One century in a bottle.
    Fireworks of Aromas, Floral, Spice, Fruit, Wood, and Nut Dimensions with an Extremely Long Finish of up to One Hour

    One Ounce | 175

    One and a Half Ounce | 225

    Two Ounces | 275

White Wines & Rosé

Sparkling

  • Benvolio, Prosecco, Fruili, Italy

    GLS | 15

    BTL | 58

  • Saracco, Moscato d’Asti, Piemonte, Italy, 2021

    GLS | 15

    BTL | 58

  • Domaine Chandon, Brut, CA, 2021

    GLS | 18

    BTL | 70

  • Domaine Chandon, Rosé Brut, CA, 2021

    GLS | 20

    BTL | 78

Champagne

  • Veuve Clicquot “Yellow Label”, Brut, France

    GLS | 132

  • Moet & Chandon, Rosé Imperial, France

    GLS | 25

    BTL | 118

  • Moet & Chandon, Rosé Imperial, France

    GLS | 27

    BTL | 133

  • Laurent Perrier, Brut Rosé, France

    GLS | 200

  • Dom Pérignon, Brut, Champagne

    BTL | 400

Sauvignon Blanc

  • Whitehaven, Marlborough, New Zealand, 2021

    GLS | 15

    BTL | 58

  • Emmolo By Caymus, Napa Valley, CA, 2020

    GLS | 17

    BTL | 66

  • Cloudy Bay, Marlborough, New Zealand, 2022

    GLS | 19

    BTL | 74

  • Jayson by Pahlmeyer, Napa Valley, CA, 2022

    BTL | 120

Chardonnay

  • Chateau Souverain, CA, 2020

    GLS | 15

    BTL | 58

  • Sonoma Cutrer, “Russian River Ranches”, Sonoma, CA, 2020

    BTL | 58

  • Cambria “Katherine’s Vineyard,” Santa Maria Valley, CA, 2022

    GLS | 16

    BTL | 62

  • Mer Soleil Reserve, Santa Lucia Highlands, CA, 2022

    BTL | 64

  • Freemark Abbey, Napa Valley, CA, 2020

    GLS | 20

    BTL | 78

  • Stag’s Leap Wine Cellars, “Karia”, Napa, CA, 2020

    BTL | 90

  • Hartford Court, Russian River Valley, CA, 2020

    GLS | 17

    BTL | 66

  • William Fèvre, “Champs Royaux” Chablis, 2020

    BTL | 89

  • Louis Latour, Pouilly-Fuissé, France, 2020

    BTL | 90

  • Flowers Vineyards & Winery, Sonoma, CA, 2020

    BTL | 95

  • Jordan, Russian River Valley, Sonoma, CA, 2020

    BTL | 105

  • Cakebread Cellars, Napa Valley, CA, 2020

    BTL | 115

  • Shafer Red Shoulder Ranch, Napa Valley, CA, 2020

    BTL | 135

  • Jayson by Pahlmeyer, Napa Valley, CA, 2020

    BTL | 135

  • Chateau Montelena, Napa Valley, CA, 2020

    BTL | 135

Interesting Whites

  • Pinot Grigio, Benvolio Friuli, Italy, 2020

    GLS | 15

    BTL | 58

  • Albariño, Martín Códax Rias Baixas, Spain, 2022

    GLS | 15

    BTL | 58

  • Riesling, Pacific Rim, Columbia Valley, WA, 2020

    GLS | 15

    BTL | 58

  • Pinot Gris, J Vineyards, CA, 2020

    GLS | 15

    BTL | 58

  • White Blend, Tenshen, Central Coast, CA, 2020

    BTL | 68

  • Riesling, Essence Prum, Mosel, Germany, 2020

    BTL | 68

  • White Blend, Conundrum By Caymus, CA, 2022

    GLS | 15

    BTL | 58

  • Gewurztraminer, Domaine Zind-Humbrecht Alsace, 2020

    BTL | 70

Rosé

  • The Beach by Whispering Angel, Provence, France, 2021

    GLS | 15

    BTL | 58

  • Daou, Paso Robles, CA, 2022

    GLS | 17

    BTL | 66

  • Chateau d’Esclans, “Rock Angel” Provence, France, 2021

    BTL | 75

To complement our wine list we offer corkage service at (35) per 750ml bottle or equivalent, not on our wine list. Maximum two.

*Vintages Subject to Change

Monday – Thursday from 4:00PM to 6:00PM 

Available in the Bar and Lounge only

Download PDF

To Sip

Beer

5

  • Longboard Island Lager

  • Madewest Hazy IPA

  • Corona

  • Bud Light

  • Samuel Adams

Spirits

8

  • Vodka

  • Gin

  • Rum

  • Tequila

  • Bourbon

Wine

8

  • Totts Sparkling Wine

  • Chateau Souverain Chardonnay

  • Benvolio Pinot Grigio

  • Whitehaven Sauvignon Blanc

  • Chateau Souverain Cabernet Sauvignon

  • Juggernaut Pinot Noir

Our Favorites

9

  • One in A Melon

  • Wilson!

  • Art Basil

    Art Basil

  • Sugar Lips

  • Shakes(pear)e in Love

    Shakes(pear)e in Love

Somm’s Selections

10

  • Sparkling

    Domaine Chandon Brut, California

  • Rosé

    Daou, Paso Robles, California

  • Chardonnay

    Hartford Court, Russian River Valley

  • Sauvignon Blanc

    Cloudy Bay, Marlborough, New Zealand

  • Pinot Noir

    Siduri, Willamette Valley, Oregon

  • Cabernet Sauvignon

    Justin, Paso Robles, California

  • Merlot

    Emmolo by Caymus, Napa Valley, California

  • Red Blend

    Red Schooner Transit by Caymus, California

To Savor

  • Seafood Tower

    Seafood Tower

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame | 60

  • Chilled Oysters

    Ancho Chili Cocktail Sauce, Champagne Mignonette | 16

  • Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 16

  • Mozzarella Sticks

    Activated Charcoal, Black Truffle | 16

  • Crispy Brussels Sprouts <span class='gluten-free'></span> <span class='veggie'></span>

    Crispy Brussels Sprouts

    Thai Chili, Young Coconut | 12

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 8

  • Caesar Salad

    Caesar Salad

    Shaved Parmesan, Garlic Breadcrumbs | 12

  • Filet Mignon Sammie

    Smoked Trout Roe, Truffle Aioli, French Onion Dip | 28

  • Truffle Popcorn Chicken

    Truffle Popcorn Chicken

    Harissa-Maple Dust, Sweet Chili Ketchup | 19

Reservations

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