All Menus
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SEASONALLY-INSPIRED AND STEAK-FORWARD
Our seasonal menu with a steak-forward focus is available every evening commencing at 4 pm Monday through Sunday and lunch on Thursday and Friday at 11am. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11 am to 3 pm.
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Hazelnut Vinaigrette, Currants, Fresno Chili | 18
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Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli | 22
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Thai Chili, Young Coconut, Basil, Mint | 18
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Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
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Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers | 19
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East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
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Iceberg Babies, Ranch, Blue Cheese, Cherry Tomato, Coppa | 17
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Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38
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Truffle Whipped Potato, Ranch Onion Rings, Bernaise | 41
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Honey Roasted Root Vegetables, Sweet Potato Puree | 36
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Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 41
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Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 48
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Broccolini, Sweet Potato Puree, Almondine, Preserved Lemon | 28
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Creekstone Farms, Premium Hand-Selected, Black Angus | 148
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Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot and Crushed Pink Peppercorn | 135
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Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 12
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Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | 19
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Cilantro, Lime, Chili, Cured Tomato | 17
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East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
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Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26
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Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29
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Brussel Sprout Sweet Potato Slaw with Warm Bacon Vinaigrette, Roasted Garlic & Mustard Aioli | 22
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Thai Chili, Young Coconut, Basil, Mint | 18
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Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
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Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers | 19
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Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Coppa | 17
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Black Pepper Thick Cut Bacon, Jalapeño Avocado Aioli, Tomato, Little Gem Lettuce, Garlic Fries | 21
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Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Garlic Fries | 23
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Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 41
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Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38
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Every girl dreams of a fairytale romance and finding her prince before the final rose falls.
Grey Goose Strawberry & Lemon Grass Vodka, St. Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria | 20 -
South of the Border revenge works up a mighty thirst.
Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana | 22