"Burbank's Castaway has a new look but the same great views" - LA Weekly


Read more from LA Weekly's article about the new Castaway and highlights from our seasonal, steak-forward menu!

After a recent $10 million overhaul by John Tallichet of Specialty Restaurants Corp., the 12,500-square-foot, 54-year-old landmark perched atop the Verdugo Hills has reopened with a multilevel restaurant that guarantees a view from every table and a sprawling patio dotted with fireplaces.
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