Jan
11
Dine LA: 3 Course Menu

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DineLA is back! Available through January 11th - 25th, DineLA showcases Los Angeles as a premier dining destination while highlighting the diversity of culinary experiences with prix fixe meals at a fraction of normal prices. Enjoy our Three-Course Dinner menu items and spectacular views!

Dinner Menu highlight:
Grilled Octopus
Hand Cut Steak Tartare
Steak Frites
Ora King Salmon
Revier Farms 8 oz Filet
Banana “Brûlée"
And More!

Also Sides to Share For the Table +$8
Roasted Brussels Sprouts
Pomme
Roasted Cauliflower
Garlicy Fries
View Full Menu

$59 Per Person*
Not including tax and gratuity

Make A Reservation

Available Monday-Thursday 5pm-10pm
Friday 5pm-11pm
Saturday 4pm-11pm
Sunday 4pm-10pm

*Cannot be combined with any other offers.


tgr