Jun
11
James Beard Blended Burger

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TASTE.SHARE.VOTE

Executive Chef Perry has created the Dry Aged Juicy Lucy Burger with truffetto, pickled cordyceps, “fancy sauce”, and grilled onions on an activated charcoal brioche bun. Served with porcini scented fries and black truffle ketchup. View Details

Vote for Castaway Today!

This summer, as part of the James Beard Foundation Blended Burger ProjectTM, restaurants nationwide will be featuring “blended burgers” made by combining finely chopped mushrooms with meat*, creating a burger that’s tastier, healthier, and more sustainable. #BlendedBurgerProject


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