Jul
05
Join us for DineLA: July 13th-27th

DineLA is back with different menu items and spectacular views! Enjoy our Three-Course Dinner menu items! Available Friday, July 13th - Friday, July 27th.

Dinner Menu Featuring: (Monday-Thursday 5pm-10pm | Friday 5pm-11pm | Saturday 4pm-11pm | Sunday 4pm-10pm)

First Course (Choice of one)
Riegar Farms Peach Gazpacho
Prime Duo
Kale Caesar


Second Course (Choice of one)
Steak Frites
American Wagyu Brisket
Ora King Salmon
Mushroom Pappardelle Pasta
Upgrade Your Steak: Filet Mignon 8oz +$10
28 Day Dry Age Ribeye 12 oz +$15

Third Course (Choice of one)
Passionfruit Jalapeno Cheesecake
Apple Tarte Tatin
View Full Menu Here

$49 Per Person
not including tax and gratuity

Make Your Reservation Today

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not available for Sunday Lunch or for Special Events. Management reserves all rights. Cannot be combined with any other offers.