SRC Restaurant Month


Kick off the New Year with Great Food and Wine at SRC Restaurant Month! Enjoy Three-Course Tasting Menus, with optional sides and spectacular views at 11 participating locations!

Dinner Menu highlight:
Grilled Octopus
Hand Cut Steak Tartare
Steak Frites
Ora King Salmon
Revier Farms 8 oz Filet
Banana “Brûlée"
And More!

Also Sides to Share For the Table +$8
Roasted Brussels Sprouts
Roasted Cauliflower
Garlicy Fries
View Full Menu

$59 Per Person*
Not including tax and gratuity

Make a Reservation

Ask your server about our wine pairings!

Available Monday-Thursday 5pm-10pm
Friday 5pm-11pm
Saturday 4pm-11pm
Sunday 4pm-10pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Limited time only. Not offered during brunch or for special events. Management reserves all rights. Valid from January 9th - February 6th. Cannot be combined with any other offers.