Jul
13
"Take a Mental Vacation and Revive Your Senses at the Castaway Restaurant" - Pasadena Now

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It’s summer and the evenings are Southern California cool, what better place to wile away an hour or two but on the patio of the New Castaway restaurant? Did I say NEW Castaway? Yes, after a 10 million dollar renovation that took almost a year the Castaway has re-opened with a new look, new chef, and a whole new steak-forward menu.

Executive Chef Perry Pollaci (The Royce and Cut Throat Kitchen) has created a menu that features steaks, fresh sides and fish and chicken for non-steak eaters. They’ve even got a couple of vegetarian dishes.

I had never been to the Castaway so I had no expectations, I was pleasantly surprised. From its beautiful interior to the vast patio, the Castaway is one nice-looking restaurant. The Castaway boasts a view from every table and looking around the restaurant I believe it.

Read the full article here!