"Take a Mental Vacation and Revive Your Senses at the Castaway Restaurant" - Pasadena Now


It’s summer and the evenings are Southern California cool, what better place to wile away an hour or two but on the patio of the New Castaway restaurant? Did I say NEW Castaway? Yes, after a 10 million dollar renovation that took almost a year the Castaway has re-opened with a new look, new chef, and a whole new steak-forward menu.

Executive Chef Perry Pollaci (The Royce and Cut Throat Kitchen) has created a menu that features steaks, fresh sides and fish and chicken for non-steak eaters. They’ve even got a couple of vegetarian dishes.

I had never been to the Castaway so I had no expectations, I was pleasantly surprised. From its beautiful interior to the vast patio, the Castaway is one nice-looking restaurant. The Castaway boasts a view from every table and looking around the restaurant I believe it.

Read the full article here!