BRUNch Menu

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BRUNCH MENU

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On Saturdays and Sundays, The Castaway menu expands to offer an à la carte brunch menu, which will also includes both extraordinary brunchy and lunch items for those looking to spice up their weekend the LA way. The à la carte menu will feature signature items including Butcher’s Block Steak and Eggs and a selection of Tartines on grilled rustic country bread. Brunch items include seasonal Eggs Benedicts all sorts of ways, Lobster and Waffles with masago tempura, French Toast with rum-roasted bananas and Shrimp & Grits. Add on mimosas and bloody marys and make it a party!

We will no longer offer a Champagne Buffet on the weekend.  We highly recommend you visit our sister properties Odyssey in Granada Hills, The Reef in Long Beach or Luminarias in Monterey Hill if you're looking for a traditional Champagne Brunch Buffet.  

SALADS

Eat your veggies!
(Ensemble)
Add a co-star to complement: Chicken 12, Shrimp 13, Salmon 15, Seared Tuna 16


KALE CAESAR 
 $12

From the farmers market done with white anchovy dressing, whipped ricotta and gluten free croutons

BABY GREENS 
$13

Tossed with a shallot vinaigrette and sprinkled with shaved carrots, watermelon radish and roasted grapes

BURRATA CHEESE 
$16

Sugar snap peas and local citrus touched with mint

HEIRLOOM TOMATO
$15

Basil whipped goat cheese and roasted strawberry chia seed jam

TWO, IF BY SEA

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OYSTERS ON THE HALF SHELL
$18

Daily chosen variety of East Coast and West Coast. Watermelon
jalapeño mignonette. Six oysters

SHRIMP COCKTAIL
$16

Poached with ancho chili cocktail sauce

POINT VICENTE CALAMARI
$14

Sautéed with the spicy and smoky flavor of piquillo peppers and crimini mushrooms

PERUVIAN CEVICHE OF CORVINA
$15

Orange-scented yam underneath house-made choclo and aji amarillo pepper

CHARRED OCTOPUS
$18

Crispy peewee potato, squid ink emulsion and 24 hour tomatoes

DUNGENESS CRAB CAKE
$17

Cornflake-crusted West Coast crab with traditional celery root and apple remoulade

IMPERIAL SEAFOOD PLATTER
$165

(a true show stopper) Oysters, Shrimp, Jonah Crab, Snow Crab, Chilled Lobster, Peruvian Ceviche, Seared Tuna

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