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Buffet Package

The Celebration Buffet

(Minimum of Fifty Guests)
Cheese and Cracker Display, Champagne Toast, & Deluxe Specialty Cake
$53.00 ++ per person


SALAD SELECTIONS

(Choice of Two)

  • A Classic Tossed Caesar Salad Asian Chicken Salad

  • Garden Salad with Choice of Dressing

  • Fresh Spinach and Mushroom Salad with Shallot Dressing

  • Penne and Bay Shrimp Salad

  • Asian Chicken Salad

  • Organic Field Greens with Bleu Cheese, Candied Walnuts, & Raspberry Vinaigrette

  • Marinated Mushrooms

ENTRÉE SELECTIONS

(Choice of two)

CHICKEN MARSALA
Sautéed chicken breast in a marsala wine sauce
CHICKEN CHARDONNAY
Breast of chicken with chardonnay cream sauce
SALMON MEDALLIONS
Fresh salmon medallions in lobster thermidor sauce
ENGLISH CUT LONDON BROIL
Herb marinated flank steak thinly sliced with roasted shallot sauce
BONELESS BEEF SHORT RIBS
Slow roasted beef short ribs

VEGETARIAN SELECTION

(Choice of One)
PENNE PASTA
Served with your choice of pesto, marinara, or Alfredo sauce
PORTOBELLO MUSHROOM RAVIOLI
Served with a pesto cream sauce topped with shredded Parmesan cheese
ACCOMPANIMENTS
Rice Pilaf, Garlic Mashed Potatoes, Fresh Seasonal Vegetables, Freshly Baked Sourdough Rolls

Coffee, Decaf, Tea, Iced Tea, and Water

Available every day except Saturday evenings.
All charges subject to current service charge and current sales tax.
Castaway Restaurant and Banquet Center - 1250 East Harvard Road, Burbank, 91501 - 818.843.5013

The Deluxe Buffet

(Minimum of fifty guests)

One Hour Hosted Bar, Champagne Toast, & Deluxe Specialty Cake $67.00 ++ per person

HORS D’OEUVRE SELECTIONS

(Choice of Four)

  • Cheeseboard Selection with Fruit and Crackers

  • Thai Spring Rolls with Spicy Chile Dip

  • Golden Chicken Fingers with Mango Jalapeño Marmalade

  • Smoked Chicken Quesadilla with Red Salsa

  • Baby Vegetable Basket with Ranch Roasted Onion Dip

  • Fried Spicy Shrimp with Jalapeño Tartar

  • Grilled Beef Satay Served with Peanut Dipping Sauce

  • Walnut Crusted Chicken Tenders with Pineapple Horseradish Dip

  • Sliced Fresh Seasonal Fruit

SALAD SELECTIONS

(Choice of Three)

  • Classic Tossed Caesar Salad

  • Garden Salad with Dressing

  • Our Signature Salad with

  • Candied Walnuts & Gorgonzola in Raspberry Vinaigrette

  • Asian Chicken Salad

  • Marinated Mushrooms

  • Penne Pasta and Bay Shrimp Salad

ENTREE SELECTIONS

(Choice of Two)

CASTAWAY CHICKEN Breast ofchicken stuffed with spinach, sundried tomatoes, roasted pasilla chile and asadero cheese with a guajillo cream sauce
FRESH ROASTED SALMON Pan roasted salmon with dill butter sauce and caramelized onions
CHICKEN PICATTA Breast of chicken sautéed with capers in a lemon cream sauce
ENGLISH CUT LONDON BROIL Herb marinated flank steak thinly sliced with roasted shallot sauce
BONELESS BEEF SHORT RIBS Slow roasted beef short ribs

VEGETARIAN SELECTION

(Choice of One)

PENNE PASTA Penne pasta with your choice of pesto, Alfredo or marinara sauce
PORTOBELLO MUSHROOM RAVIOLI Served with a pesto cream sauce topped with shredded Parmesan cheese

ACCOMPANIMENTS
Rice Pilaf, Garlic Mashed Potatoes, Fresh Seasonal Vegetables, Freshly Baked Sourdough Rolls
Coffee, Decaf, Tea, Iced Tea, and Water

Available every day except Saturday evenings.
All charges subject to current service charge and current sales tax.
Castaway Restaurant and Banquet Center - 1250 East Harvard Road, Burbank, 91501 - 818.843.5013

The Premier Buffet

(Minimum of Fifty Guests)
Two Hour Hosted Bar, Glass of Wine with Dinner, Champagne Toast,
International Coffee Station, & Deluxe Specialty Cake
$82.00 ++ per person

HORS D’OEUVRE SELECTIONS

(Choice of Five)

Cheeseboard Selection with Fruit and Crackers

Thai Spring Rolls with Spicy Chile Dip Sesame

Beef and Pineapple Teriyaki

Crab Stuffed Mushrooms

Smoked Chicken Quesadilla with Red Salsa

Baby Vegetable Basket with Ranch Roasted Onion Dip

Fried Spicy Shrimp with Jalapeño Tartar

Golden Chicken Fingers with Mango Jalapeño Marmalade

Spanakopitas in Puff Pastry

Asian Potstickers with Chicken or Pork

SALAD SELECTIONS

(Choice of Four)

Classic Tossed Caesar Salad

Asian Chicken Salad

Organic Field Greens with Bleu Cheese, Candied Walnuts, & Raspberry Vinaigrette

Greek Salad with Tomatoes, Feta Cheese, and Cucumbers

Grilled Asparagus Salad with Lemon Dressing Garden

Salad with Choice of Dressing

ENTRÉE SELECTIONS

(Choice of Two)

CHICKEN PICATTA
Breast of chicken sautéed with capers in a lemon cream sauce

CASTAWAY CHICKEN
Chicken stuffed with spinach, sun-dried tomatoes, roasted pasilla chile and
asadero cheese in a guajillo cream sauce

SALMON MEDALLIONS
Fresh salmon medallions served in a lobster thermidor sauce

PENNE PASTA
Served with pesto, marinara, or Alfredo sauce

PORTOBELLO MUSHROOM RAVIOLI
Served with a pesto cream sauce topped with shredded Parmesan cheese

CARVED MEAT

(Choice of One)

OVEN ROASTED TURKEY

LEG OF LAMB

ROAST PRIME RIB OF BEEF AU JUS

ACCOMPANIMENTS

Fresh Seasonal Vegetables, Rice Pilaf, Garlic Mashed Potatoes, Rolls & Butter

Coffee, Decaf, Tea, Iced Tea, and Water

Available all days and evenings.
All charges subject to current service charge and current sales tax.
Castaway Restaurant and Banquet Center - 1250 East Harvard Road, Burbank, 91501 - 818.843.5013

The Platinum Buffet

(Minimum of Fifty Guests)
Three Hour Hosted Bar, Glass of Wine with Dinner, Champagne Toast, Unlimited Sodas, International Coffee Station,
Chiavari Chairs or Chair Covers & Sashes, White or Ivory Floor Length Linens, & Deluxe Specialty Cake
$93.00 ++ per person

HORS D’OEUVRE SELECTIONS

(Choice of Six)

Mushroom Vol Au Vent

Thai Spring Rolls with Spicy Chile Dip

Bacon Wrapped Shrimp or Scallops

Crab Stuffed Mushrooms

Brie & Pear in Phyllo Pocket

Bruschetta with Garlic, Diced Tomatoes, Basil, & Feta Cheese

Fried Spicy Shrimp with Jalapeño Tartar

Crab Cakes with Lemon Caper Aioli

Spanakopita in Puff Pastry

Parmesan Artichoke Hearts

SALAD SELECTIONS

(Choice of Four) Classic

Tossed Caesar Salad Asian

Chicken Salad

Organic Field Greens with Bleu Cheese, Candied Walnuts, & Raspberry Vinaigrette

Greek Salad with Tomatoes, Feta Cheese, and Cucumbers

Grilled Asparagus Salad with Lemon Dressing Garden

Salad with Choice of Dressing

ENTRÉE SELECTIONS

(Choice of Three)

CHICKEN PICATTA
Breast of chicken sautéed with capers in a lemon cream sauce

CASTAWAY CHICKEN
Chicken stuffed with spinach, sun-dried tomatoes, roasted pasilla chile and asadero cheese in a
guajillo cream sauce

FRESH ROASTED SALMON
With dill butter sauce and caramelized onions

TORTELLINI A LA PANA
Tortellini with pine nuts and sun-dried tomatoes in a Parmesan cream sauce

PORTOBELLO MUSHROOM RAVIOLI
Served with a pesto cream sauce topped with shredded Parmesan cheese

CARVED MEAT

(Choice of One)

OVEN ROASTED TURKEY

LEG OF LAMB

ROAST PRIME RIB OF BEEF AU JUS

ACCOMPANIMENTS

Fresh Seasonal Vegetables, Rice Pilaf, Garlic Mashed Potatoes, Rolls & Butter

DESSERT

Ice Cream or Sorbet
Served after dinner or with your cake

Coffee, Decaf, Tea, Iced Tea, and Water

Available all days and evenings.
All charges subject to current service charge and current sales tax.
Castaway Restaurant and Banquet Center - 1250 East Harvard Road, Burbank, 91501 - 818.843.5013

BURBANK ADDRESS & HOURS

1250 Harvard Rd.
Burbank, CA 91501-1096
castawayburbank@srcmail.com 
PH: 818-848-6691
Catering Office: 818-843-5013

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy 

EGIFT CARD

Order your Castaway Gift Cards online and get it delivered right to your email inbox!

*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants.

Our Dining Room is currently closed for renovation. Special Events open October 2017!

Book your holiday party by September 30th and receive a $100 Gift Card to thank you for planning the event!* Contact an Events Specialist for more information 818.843.5013.

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such ...

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About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com

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