Chef’s Table

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Castaway presents our Chef’s Table featuring a cocktail in The Green Room and a six-course seasonal tasting menu with signature items from our menu. Chef Perry Pollaci’s new creations sourced from local farmers and purveyors. The evening begins with a welcome cocktail in our new hidden lounge, The Green Room at 6:30PM. Afterwards, guests will be seated at our communal Chef’s Table that can accommodate up to 10 guests to enjoy a seasonal tasting menu presented by Chef Perry. The Chef’s Table is a perfect spot for special occasions, anniversaries, birthdays, date nights, girls’ nights, business dinners – and anyone looking for an elevated dining experience. Available on Friday and Saturday evenings only. 

Call 818.848.6691 to make reservation


$125 per person, not including tax and gratuities. $50 optional Wine Pairing 

View Details Here

$25 deposit per person required to book reservation with 48 hour cancellation notice. To ensure the freshest local ingredients, we request 72 hour advance notice for reservation. Party size must be at least 2 guests. Price does not include tax and gratuities.

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smoked dish

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desserts

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fresh smoked meat

Meet Chef Perry Pollaci
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Meet Chef Perry Pollaci

Pollaci did not choose a career in the culinary arts; the career chose him. With a long family history deeply intertwined with the food world, Perry has a lifelong passion for cooking.

A New York native, Pollaci grew up in restaurant world, pitching in to help out with his parents’ restaurants at a young age. As early as age 12, he found himself bussing tables, dabbling in dishwashing, and even prepping ingredients for mise en place, often taking cues from his grandfather, who himself was a chef. Perry found himself working with some of New York City’s most renowned chefs, including Michael Mina, Richard Farnabe, Caesar Ramirez, John Johnson, and Geoffrey Zakarian. Most recently, Perry was the Executive Chef at The Royce at the iconic Langham Huntington Hotel in Pasadena and Firefly, a staple spot in Studio City. Perry enjoys spending time with his wife and their one-year-old son and their awesome cat.


Pollaci did not choose a career in the culinary arts; the career chose him. With a long family history deeply intertwined with the food world, Perry has a lifelong passion for cooking.

A New York native, Pollaci grew up in restaurant world, pitching in to help out with his parents’ restaurants at a young age. As early as age 12, he found himself bussing tables, dabbling in dishwashing, and even prepping ingredients for mise en place, often taking cues from his grandfather, who himself was a chef. Perry found himself working with some of New York City’s most renowned chefs, including Michael Mina, Richard Farnabe, Caesar Ramirez, John Johnson, and Geoffrey Zakarian. Most recently, Perry was the Executive Chef at The Royce at the iconic Langham Huntington Hotel in Pasadena and Firefly, a staple spot in Studio City. Perry enjoys spending time with his wife and their one-year-old son and their awesome cat.


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