Herb-Roasted Turkey
Classic Stuffing, 50/50 Mash, Green Beans, Orange-Cranberry Relish, Gravy
christmas
Brunch Menu
$98 per person | $30 bottomless mimosas & $20 Beef Wellington | $35 kids 12 & under | 9:30 am to 4:00 pm
Shareables
Family-style spread of all the dishes below:
Pumpkin Spiced Cinnamon Roll
Gruyere & White Cheddar Grilled Cheese with Cranberry Compote
Cheese & Charcuterie
Seasonal Crudités
Roasted Garlic Hummus
Mochi Donuts
Smoked Salmon Deviled Eggs
Raw Bar
Oysters, Colossal Shrimp Cocktail, Truffle Salmon Nigiri, Marinated Mussels
Add Kaluga Caviar +90 Blinis, Creme Fraiche, Chives
ROASTED SEAFOOD TOWER
Upgrade for $30:
Maine Lobster, Peruvian Scallops, Colossal Shrimp, Grilled East & West Coast Oysters, Snow Crab, Garlic & Herb Butter
MAIN ENTRÉES
Choice of one main entrée per person:
Family-Style Desserts
A spread of:
Eleven-Layer Chocolate Cake,
Pumpkin Cheesecake, Apple Galette,
Cinnamon Sugar Churros, Valrhona Chocolate Sauce,
Pecan Tartlets, Mini French Toast, Blueberry Panna Cotta
$98 per person | $30 bottomless mimosas | $35 kids 12 & under | 9:30 am to 4:00 pm
A La Carte Dinner Menu
5:00 PM to 9:00 PM
Starters & Salads
Raw & Chilled
Cheese and Charcuterie Bar
Available as a selection of 4 (28) or 7 (38) and served with toasted garlic baguettes, locally-sourced honeycomb, dried apricots, cornichon pickles, candied walnuts, and whole-grain mustard
Cheese:
• Black Label Cambozola - Brie-Style Blue Cheese, DE
• Moliterno Al Tartufo - Aged Pecorino with Black Truffles, IT
• Fromager D'Affinois - Double-Cream, FR
• Midnight Moon - Goat's Milk Cheese, NL
• Rulo "Creme Brulee" - Brûléed Goat Cheese, ESP
Meat:
• Salame Napoli - Piccante - Lightly Spiced
• Coppa Senese - Tuscan Salami
• Ventricina Salame - Pepper, Fennel
• Prosciutto Di Parma - 18-month Aged
A Cut Above
Steak Enhancements: Colossal Grilled Shrimp 16 | Atlantic Lobster Tail 7 oz. 50 | Truffle Butter 9 | Bordelaise 6 | Bearnaise 6 | Au Poivre 6
More Than Steak
Sides Matter
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GF
Gluten FreeV
VeganConsumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer Information: There is a risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.