Dessert Menu


Midnight in Paris


An extravagant selection of Chef Stephan favorite desserts, served on a towering display, is a true grand finale

Vanilla macaron filled with Madagascar vanilla bean ganache. Candied bacon on pate au choux and maple cream. Madagascar vanilla bean panna cotta with house made raspberry jam. Chocolate lava cake with molten Valrhona chocolate and salted caramel. Key lime custard layered in sweet dough with a torched meringue. Valrhona chocolate ganache and fine sweet dough. Raspberry ice cream with a champagne float. Madagascar vanilla bean crème brûlée with a torched sugar crust. House made cherry marshmallow. Chef Stephan grandmother’s fresh fruit salad with a vanilla bean simple syrup. Valrhona chocolate ganache served in a cone.