Dinner Menu

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Dine with the stars

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Cape Grim Steaks. Pasture Bird. Mishima Wagyu. Ora King Salmon. These are some of our culinary stars.

With an emphasis on sourcing the best ingredients from the world’s most skilled farmers and suppliers, the culinary team at Castaway has created a seasonally-inspired, steak-forward menu offering interesting cuts of meat, a raw bar, vegetable-centric sides and build-it-yourself charcuterie boards. 

PROLOGUE

Don’t wait for the main event.


DUO OF HOKKAIDO SCALLOPS 
$18

One is carpaccio topped with tangerine granita while the other is roasted and topped with brown butter

PERUVIAN CEVICHE OF CORVINA
$15

Orange-scented yam underneath house-made choclo and aji amarillo pepper

CHARRED OCTOPUS
$18

Crispy peewee potato, squid ink emulsion and 24 hour tomatoes

BONE MARROW
$17

Roasted bone marrow, red wine short rib and shallotcurrant jam

POINT VICENTE CALAMARI
$14

Sautéed with the spicy and smoky flavor of piquillo peppers and crimini mushrooms

PRIME DUO
$18

Classic steak tartare draped with carpaccio and a dollop of caviar crème fraîche

DUNGENESS CRAB CAKE
$17

Cornflake-crusted West Coast crab with traditional celery root and apple remoulade

STEAK ENHANCEMENT

BONE MARROW
 $12
GRILLED SHRIMP
$9
TRUFFLE BUTTER
$4
LOBSTER TAIL
8oz $36

SUPPORTING CAST

You can’t win an Oscar on your own.


CLASSIC POTATO PUREE
$8

Chives and horseradish

GRILLED BROCCOLI AND BROCCOLINI
$8

Garlic confit and chili

CRISPY HOUSE FRIES
$6

Garlic and parsley with ketchup and ranch

LIGHTLY GRILLED ASPARAGUS
$10

Salsa verde

BRUSSELS SPROUTS
$9

Sweet Thai chili glaze with young coconut, basil and mint

WILD MUSHROOM FRICASSEE
$10

Truffle cream

LOBSTER AND TRUFFLE WHIPPED POTATO
$17

Butter poached Maine lobster and black truffle mash

ROASTED TRICOLOR CAULIFLOWER
$9

Roasted hazelnut vinaigrette and cinnamon scented currants

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