Dinner Menu

Dine with the stars

Cape Grim Steaks. Pasture Bird. Mishima Wagyu. Ora King Salmon.. These are some of our culinary stars.

Castaway's seasonally-inspired, steak-forward menu features interesting cuts from the world’s best butchers

and dry-aged in our in-house meat aging room with a Himalayan salt wall. How awesome is that. Almost as awesome as our charcuterie station, raw bar, floor-to-ceiling wine tower with allocated wines by our Sommelier team, Chef’s table, and our secret
liquid kitchen featuring modern cocktails and concoctions. Now we’re just bragging.