Dinner Menu

Dine with the stars

Cape Grim Steaks. Pasture Bird. Mishima Wagyu. Ora King Salmon. These are some of our culinary stars.

With an emphasis on sourcing the best ingredients from the world’s most skilled farmers and suppliers, the culinary team at Castaway has created a seasonally-inspired, steak-forward menu offering interesting cuts of meat, a raw bar, vegetable-centric sides and build-it-yourself charcuterie boards. 

SALADS

(Ensemble)


KALE CAESAR 
 $12

From the farmers market done with white anchovy dressing, whipped ricotta and gluten free croutons

BABY GREENS
$11

Tossed with a shallot vinaigrette and sprinkled with shaved carrots, watermelon radish and roasted grapes

BURRATA CHEESE
$15

Sugar snap peas and local citrus touched with mint

HEIRLOOM TOMATO
$14

Basil whipped goat cheese and roasted strawberry chia seed jam

SUPPORTING CAST

You can’t win an Oscar on your own.


CLASSIC POTATO PUREE
 $7

Chives and horseradish

GRILLED BROCCOLI AND BROCCOLINI
$8

Garlic confit and chili

CRISPY HOUSE FRIES
$6

Garlic and parsley with ketchup and ranch

ROASTED TRICOLOR CAULIFLOWER
$7

Roasted hazelnut vinaigrette and cinnamon scented currants

LEAD PERFORMERS

Why you came.


PASTURE BIRD CHICKEN 
(Murrieta, California)

Crisp chicken breast with cheddar anson mills corn grits, heirloom carrots, kumquat candy and pulled chicken leg jus

WHOLE ROASTED BRANZINO
$38

Roasted with shaved fennel and oven roasted tomato, pomme fourchette, citrus & coriander

ORA KING SALMON 
$32


Black forbidden rice, Chinese broccoli and ginger-miso emulsion


WILD MUSHROOM PAPPARDELLE PASTA
$26

(Props to the vegetarians for upping the culinary creations.) Truffle whipped ricotta, roasted wild mushrooms, basil & sweet garlic chips