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Holiday Dinner Menus

Special Event Holiday Menus

From all of us at The Castaway, we wish you a Happy Holiday season and a bright New Year!

– The Castaway Special Events Team

Peppermint plated dinner

Served with Coffee, Tea, Iced Tea, and Water

Hors d’oeuvres

Select Two

Butler Passed, Two Pieces Per Person
Spanakopita spinach, feta cheese
Bruschetta fresh tomatoes, roasted garlic, capers, basil
Vegetarian Spring Rolls latin chili sauce
Caramelized Onion Tarts with apple
Salmon Crostini
Bacon Wrapped Dates

Salads

Select One

Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing

Entrees

Select Two

Served with Winter Vegetable Medley, Yukon Gold Mashed Potatoes, Warm Rolls and Whipped Butter
Baked Salmon basil pesto, lemon beurre blanc
Herb and Garlic Roasted Chicken citrus pan jus
Sliced Breast of Turkey cornbread stuffing, thyme gravy
Baked Penne Alfredo roasted tomatoes, fresh mozzarella
Pot Roast of Beef slow braised, root vegetable gravy

Dessert

Chef’s Selection

Ask Your Event Specialist for Pricing

Cinnamon plated dinner

Served with Coffee, Tea, Iced Tea, Water, and Unlimited Soft Drinks

Hors d’oeuvres

Select Three

Butler Passed, Three Pieces Per Person
Parmesan Artichoke Hearts roasted garlic aioli
Prosciutto Crostini lemon fennel slaw
Chicken Egg Rolls thai peanut dipping sauce
Brie en Croute
Bacon Wrapped Mini Potatoes
Individual Beef Wellingtons
Tomato Basil Caprese Skewers pesto sauce

Salads

Select One

Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing

Entrees

Select Two

Served with Winter Vegetable Medley, Yukon Gold Mashed Potatoes, Warm Rolls and Whipped Butter
Pork Chop cider glazed, cranberry-apple chutney
Breast of Chicken thyme infused, garlic-citrus jus
Horseradish Crusted Atlantic Salmon mustard-chive beurre blanc
Herb Roasted Prime Rib of Beef au jus
Sliced Prime Sirloin of Beef bordelaise sauce
Butternut Squash Ravioli Brussel sprout leaves, brown butter, sage

Dessert

Select One

Sliced Yule Log brandy crème anglaise
Apple Cranberry Tart chantilly crème
Eggnog Display

Ask Your Event Specialist for Pricing

Clove plated dinner

Served with Coffee, Tea, Iced Tea, Water, Unlimited Soft Drinks, and One Hour Hosted House Bar

Hors d’oeuvres

Select Four

Butler Passed, Four Pieces Per Person
Bacon Wrapped Scallops sweet chili sauce
Coconut Shrimp sweet and spicy sauce
Individual Beef Wellingtons
Shrimp Spring Roll thai peanut sauce
Teriyaki Beef Skewers
Parmesan Artichoke Hearts roasted garlic aioli
Brie en Croute
Vegetable Crudites Display
Domestic Cheese and Crackers Display
Hummus, Olives and Pita Chip Display

Salads

Select One

Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing

Entrees

Select Two

Served with Winter Vegetable Medley, Yukon Gold Mashed Potatoes, Warm Rolls and Whipped Butter
Pork Chop cider glaze, cranberry-apple chutney
Game Hen semi-boneless, andouille gumbo sauce
Oven Roasted Salmon lemon dill sauce
Chilean Seabass seared, roasted red pepper champagne butter sauce
Filet Mignon bleu cheese crusted, bordelaise sauce
Short Ribs of Beef slow braised, blackberry-syrah reduction
Butternut Squash Ravioli Brussel sprouts leaves, brown butter, sage

Dessert

Select One

Sliced Yule Log brandy crème anglaise
Apple Cranberry Tart chantilly crème
Eggnog Display

Ask Your Event Specialist for Pricing

Peppermint buffet dinner

Served with Coffee, Tea, Iced Tea, and Water

Hors d’oeuvres

Select Two

Butler Passed, Two Pieces Per Person
Spanakopita spinach, feta cheese
Bruschetta fresh tomatoes, roasted garlic, capers, basil
Vegetarian Spring Rolls latin chili sauce
Caramelized Onion Tarts
Smoked Salmon spread on crostini
Bacon Wrapped Dates

Salads

Select One

Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing

Entrees

Select Three

Baked Salmon basil pesto, lemon beurre blanc
Herb and Garlic Roasted Chicken citrus pan jus
Sliced Breast of Turkey cornbread stuffing, thyme gravy
Baked Penne Alfredo roasted tomatoes, fresh mozzarella
Pot Roast of Beef slow braised, root vegetable gravy

Accompaniments

Winter Vegetable Medley
Yukon Gold Mashed Potatoes
Warm Rolls and Whipped Butter

Dessert

Chef’s Selection of Assorted Holiday Desserts

Ask Your Event Specialist for Pricing

Cinnamon buffet dinner

Served with Coffee, Tea, Iced Tea, Water, and Unlimited Soft Drinks

Hors d’oeuvres

Select Three

Butler Passed, Three Pieces Per Person
Parmesan Artichoke Hearts roasted garlic aioli
Prosciutto Crostini lemon fennel slaw
Chicken Egg Rolls thai peanut dipping sauce
Brie en Croute
Bacon Wrapped Mini Potatoes
Individual Beef Wellingtons
Tomato Basil Caprese Skewers pesto sauce

Salads

Select Two

Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing
Hearts of Romaine garlic croutons, caesar dressing

Entrees

Select Three

Pork Chop cider glazed, cranberry-apple chutney
Breast of Chicken thyme infused, garlic-citrus jus
Horseradish Crusted Atlantic Salmon mustard-chive beurre blanc
Herb Roasted Prime Rib of Beef au jus
Sliced Prime Sirloin of Beef bordelaise sauce
Butternut Squash Ravioli brussels sprouts leaves, brown butter, sage

Accompaniments

Winter Vegetable Medley
Yukon Gold Mashed Potatoes
Warm Rolls and Whipped Butter

Dessert

Chef’s Selection of Assorted Holiday Desserts
Eggnog Display

Ask Your Event Specialist for Pricing

Clove buffet dinner

Served with Coffee, Tea, Iced Tea, Water, Unlimited Soft Drinks, and One Hour
Hosted House Bar

Hors d’oeuvres

Select Four

Butler Passed, Four Pieces Per Person
Bacon Wrapped Scallops sweet chili sauce
Coconut Shrimp sweet and spicy sauce
Individual Beef Wellingtons
Shrimp Spring Roll thai peanut sauce
Teriyaki Beef Skewers
Parmesan Artichoke Hearts roasted garlic aioli
Brie en Croute
Vegetable Crudites Display
Domestic Cheese and Crackers Display
Hummus, Olives and Pita Chip Display

Salads

Select Three

Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing
Hearts of Romaine garlic croutons, caesar dressing
Fresh Mozzarella cherry tomato confit, basil oil

Entrees

Select Three

Pork Chop cider glazed, cranberry-apple chutney
Game Hen semi-boneless, andouille gumbo sauce
Chilean Seabass roasted red pepper-champagne butter sauce
Oven Roasted Salmon wasabi-soy, beurre blanc
Filet Mignon bleu cheese crusted, bordelaise sauce
Short Ribs of Beef slow braised, blackberry-syrah reduction
Butternut Squash Ravioli brussels sprouts leaves, brown butter, sage

Accompaniments

Winter Vegetable Medley
Sweet Potatoes bourbon, pecans, marshmallows
Warm Rolls and Whipped Butter

Dessert

Chef’s Selection of Assorted Holiday Desserts
Eggnog Display

Ask Your Event Specialist for Pricing

 

BURBANK ADDRESS & HOURS

 

1250 Harvard Rd.
Burbank, CA 91501-1096
castawayburbank@srcmail.com 
PH: 818-848-6691
Catering Office: 818-843-5013

 castawaybcatering@srcmail.com


Our Dining Room is currently closed for renovation. Special Events are open and available year-round. 

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy 

EGIFT CARD

Order your Castaway Gift Cards online and get it delivered right to your email inbox! Beginning November 1st, for every $50 Gift Card purchase, you will receive a Complimentary $15 Reward Card. *Promotional offer valid 11/01/17-01/01/18. Reward cards valid 01/02/18-03/31/18.*


About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such ...

read more

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com

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