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Holiday Lunch Menus

Special Event Holiday Menus

From all of us at The Castaway, we wish you a Happy Holiday season and a bright New Year!

– The Castaway Special Events Team

Peppermint plated lunch

Served with Coffee, Tea, Iced Tea, and Waterl

Salads

Select One
Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing

Entrees

Select One
Served with Winter Vegetable Medley, Yukon Gold Mashed Potatoes, Warm Rolls and Whipped Butter
Baked Salmon basil pesto, lemon beurre blanc
Herb and Garlic Roasted Chicken citrus pan jus
Sliced Breast of Turkey cornbread stuffing, thyme gravy
Baked Penne Alfredo roasted tomatoes, fresh mozzarella
Pot Roast of Beef slow braised, root vegetable gravy

Dessert

Chef’s Selection

Ask Your Event Specialist for Pricing

Cinnamon plated lunch

Served with Coffee, Tea, Iced Tea, Water, and Unlimited Soft Drinks

Hors d’oeuvres

Select Three
Butler Passed, Three Pieces Per Person
Parmesan Artichoke Hearts roasted garlic aioli
Prosciutto Crostini lemon fennel slaw
Chicken Egg Rolls thai peanut dipping sauce
Brie en Croute
Bacon Wrapped Mini Potatoes
Individual Beef Wellingtons
Tomato Basil Caprese Skewers pesto sauce

Salads

Select One
Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing

Entrees

Select Two
Served with Winter Vegetable Medley, Yukon Gold Mashed Potatoes, Warm Rolls and Whipped Butter
Pork Chop cider glazed, cranberry-apple chutney
Breast of Chicken thyme infused, garlic-citrus jus
Horseradish Crusted Atlantic Salmon mustard-chive beurre blanc
Herb Roasted Prime Rib of Beef au jus
Sliced Prime Sirloin of Beef bordelaise sauce
Butternut Squash Ravioli Brussel sprout leaves, brown butter, sage

Dessert

Select One
Sliced Yule Log brandy crème anglaise
Apple Cranberry Tart chantilly crème

Ask Your Event Specialist for Pricing

Clove plated lunch

Served with Coffee, Tea, Iced Tea, Water, Unlimited Soft Drinks, and Champagne Cocktail
Upon Guest Arrival*

Hors d’oeuvres

Select Four
Butler Passed, Four Pieces Per Person
Bacon Wrapped Scallops sweet chili sauce
Coconut Shrimp sweet and spicy sauce
Individual Beef Wellingtons
Shrimp Spring Roll thai peanut sauce
Teriyaki Beef Skewers
Parmesan Artichoke Hearts roasted garlic aioli
Brie en Croute
Vegetable Crudites Display
Domestic Cheese and Crackers Display
Hummus, Olives and Pita Chip Display

Salads

Select One
Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing

Entrees

Select Two
Served with Winter Vegetable Medley, Yukon Gold Mashed Potatoes, Warm Rolls and Whipped Butter
Pork Chop cider glazed, cranberry-apple chutney
Game Hen semi-boneless, andouille gumbo sauce
Oven Roasted Salmon lemon dill sauce
Chilean Seabass seared, roasted red pepper champagne butter sauce
Filet Mignon bleu cheese crusted, bordelaise sauce
Short Ribs of Beef slow braised, blackberry-syrah reduction
Butternut Squash Ravioli Brussel sprouts leaves, brown butter, sage

Dessert

Select One
Sliced Yule Log brandy crème anglaise
Apple Cranberry Tart chantilly crème

Ask Your Event Specialist for Pricing

Peppermint buffet lunch

Served with Coffee, Tea, Iced Tea, and Water

Hors d’oeuvres

Select Two
Butler Passed, Two Pieces Per Person
Spanakopita spinach, feta cheese
Bruschetta fresh tomatoes, roasted garlic, capers, basil
Vegetarian Spring Rolls latin chili sauce
Caramelized Onion Tarts
Smoked Salmon spread on crostini
Bacon Wrapped Dates

Salads

Select One
Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing

Entrees

Select Three
Baked Salmon basil pesto, lemon beurre blanc
Herb and Garlic Roasted Chicken citrus pan jus
Sliced Breast of Turkey cornbread stuffing, thyme gravy
Baked Penne Alfredo roasted tomatoes, fresh mozzarella
Pot Roast of Beef slow braised, root vegetable gravy

Accompaniments

Winter Vegetable Medley
Yukon Gold Mashed Potatoes
Warm Rolls and Whipped Butter

Dessert

Chef’s Selection of Assorted Holiday Desserts

Ask Your Event Specialist for Pricing

Cinnamon buffet lunch

Served with Coffee, Tea, Iced Tea, Water, and Unlimited Soft Drinks

Hors d’oeuvres

Select Three
Butler Passed, Three Pieces Per Person
Parmesan Artichoke Hearts roasted garlic aioli
Prosciutto Crostini lemon fennel slaw
Chicken Egg Rolls thai peanut dipping sauce
Brie en Croute
Bacon Wrapped Mini Potatoes
Individual Beef Wellingtons
Tomato Basil Caprese Skewers pesto sauce

Salads

Select One
Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing
Hearts of Romaine garlic croutons, caesar dressing

Entrees

Select Three
Pork Chop cider glazed, cranberry-apple chutney
Breast of Chicken thyme infused, garlic-citrus jus
Horseradish Crusted Atlantic Salmon mustard-chive beurre blanc
Herb Roasted Prime Rib of Beef au jus
Sliced Prime Sirloin of Beef bordelaise sauce
Butternut Squash Ravioli brussels sprouts leaves, brown butter, sage

Accompaniments

Winter Vegetable Medley
Yukon Gold Mashed Potatoes
Warm Rolls and Whipped Butter

Dessert

Chef’s Selection of Assorted Holiday Desserts
Eggnog Display

Ask Your Event Specialist for Pricing

Clove buffet lunch

Served with Coffee, Tea, Iced Tea, Water, Unlimited Soft Drinks, and Champagne Cocktail
Upon Guest Arrival*

Hors d’oeuvres

Select Four
Butler Passed, Four Pieces Per Person
Bacon Wrapped Scallops sweet chili sauce
Coconut Shrimp sweet and spicy sauce
Individual Beef Wellingtons
Shrimp Spring Roll thai peanut sauce
Teriyaki Beef Skewers
Parmesan Artichoke Hearts roasted garlic aioli
Brie en Croute
Vegetable Crudites Display
Domestic Cheese and Crackers Display
Hummus, Olives and Pita Chip Display

Salads

Select Three
Mixed Greens sliced cucumbers, grape tomatoes, shredded carrots, choice of dressing
California Baby Greens roasted pear, toasted almonds, crumbled bleu cheese, raspberry dressing
Hearts of Romaine garlic croutons, caesar dressing
Fresh Mozzarella cherry tomato confit, basil oil

Entrees

Select Three
Pork Chop cider glazed, cranberry-apple chutney
Game Hen semi-boneless, andouille gumbo sauce
Oven Roasted Salmon lemon dill sauce
Filet Mignon bleu cheese crusted, bordelaise sauce
Short Ribs of Beef slow braised, blackberry-syrah reduction
Butternut Squash Ravioli brussels sprouts leaves, brown butter, sage

Accompaniments

Winter Vegetable Medley
Yukon Gold Mashed Potatoes
Sweet Potatoes bourbon, pecans, marshmallows
Warm Rolls and Whipped Butter

Dessert

Chef’s Selection of Assorted Holiday Desserts
Eggnog Display
Bananas Foster Action Station

Ask Your Event Specialist for Pricing

BURBANK ADDRESS & HOURS

1250 Harvard Rd.
Burbank, CA 91501-1096
castawayburbank@srcmail.com 
PH: 818-848-6691
Catering Office: 818-843-5013

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy 

EGIFT CARD

Order your Castaway Gift Cards online and get it delivered right to your email inbox!

*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants.

Our Dining Room is currently closed for renovation. Special Events open October 2017!

Book your holiday party by September 30th and receive a $100 Gift Card to thank you for planning the event!* Contact an Events Specialist for more information 818.843.5013.

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such ...

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About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com

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