LUNch Menu

LUNCH MENU

On Saturdays and Sundays, The Castaway menu expands to offer an à la carte lunch menu, which will also include extraordinary brunchy items for those looking to spice up their weekend the LA way. The à la carte lunch menu will feature signature items including Butcher’s Block Steak and Eggs and a selection of Tartines on grilled rustic country bread. Brunch items include seasonal Eggs Benedicts all sorts of ways, Lobster and Waffles with masago tempura, French Toast with rum-roasted bananas and Shrimp & Grits. Add on mimosas and bloody marys and make it a party!

 

We will no longer offer a Champagne Buffet on the weekend.  We highly recommend you visit our sister properties Odyssey in Granada Hills, The Reef in Long Beach or Luminarias in Monterey Bark if you're looking for a traditional Champagne Brunch Buffet.  

SALADS

Eat your veggies!
(Ensemble)
Add a co-star to complement: Chicken 12, Shrimp 13, Salmon 15, Seared Tuna 16


KALE CAESAR 
 $12

From the farmers market done with white anchovy dressing, whipped ricotta and gluten free croutons

BABY GREENS 
$11

Tossed with a shallot vinaigrette and sprinkled with shaved carrots, watermelon radish and roasted grapes

BURRATA CHEESE 
$15

Sugar snap peas and local citrus touched with mint

HEIRLOOM TOMATO
$14

Basil whipped goat cheese and roasted strawberry chia seed jam