Brunch
Celebrate the weekend with bottomless mimosas, seafood, Steak and Eggs Benedict, French Toast, and more! Brunch is offered Saturday & Sunday from 11AM to 3PM. Menu by Czarina Sico, Executive Chef.
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INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUNBottomless Mimosas
Mix and match your bottomless mimosas for | 30-
Dragon Fruit Watermelon
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Fresh Cucumber Mint
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Lavender Activated Charcoal Lemonade
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Pineapple Jalapeño
Spiked Milks
Remember drinking the milk after you finished your cereal? Be a kid again.-
They're Always After Me Lucky Charms
Even more with Kalani Coconut Rum | 13
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Crave Those Crazy Cinnamon Toast Crunch Squares?
Mostly when it has Calwise Spiced Rum | 13
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Candy?!... for Breakfast? It’s Reese’s Puffs Cereal!
With a little Heering Coffee Liqueur for good measure | 13
Starters
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Caviar Frites
Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23
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Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili | 18
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Crab Cake
Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 25
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | 18
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
Raw Bar
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean
WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber
Tartines
Served on grilled rustic country bread brushed with imported olive oil-
Crushed Avocado
Cilantro, Lime, Chili, Cured Tomato | 17
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Marinated Tomato
Basil Whipped Ricotta, Aged Balsamic | 17
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Parma Ham
Truffle Whipped Ricotta, Mint, Extra Virgin Olive Oil | 18
Showstoppers!
You must try these!-
Seafood Tower
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
PETITE (Serves 2) | 98
IMPERIAL (Serves 4) | 185
Cheese and Charcuterie Bar
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (28) or 7 (39) and served with Chef accoutrements-
Cheese
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Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
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Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
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Fromager D’affinois
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
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Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland
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Rulo “Crème Brulee”
Goat’s Milk with Creme Brulee Notes, Spain
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Meat
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Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork
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Coppa Senesa
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
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Ventricina Salame
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
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Prosciutto De Parma
18-month Aged Ham
“Brunchy” Type of Things
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Crabcake Benedict
Lump Crab, Poached Egg, Chipotle Hollandaise, Caviar, Roasted Potatoes, Broccolini | 29
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Smoked Salmon Benedict
Poached Egg, Hollandaise, Salmon Roe, Roasted Potatoes, Broccolini | 26
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Short Rib Benedict
Poached Egg, Hollandaise, Waffle, Herb Roasted Tomato, Roasted Potatoes, Broccolini | 31
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Fried Chicken and Waffles
Buttermilk Chicken, Belgian Waffle, Watermelon, Sriracha Maple Syrup | 28
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Coconut Shrimp and Waffles
Orange Zest Waffle, Coconut Shrimp Tempura, Buffalo Sauce, Smoked Maple Syrup | 24
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French Toast
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26
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Hangover Hash
Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29
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Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Garlic Fries | 23
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Beyond Meatless Burger
Crushed Avocado, Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 24
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Faroe Island Salmon
Garlic Caper Butter Sauce, Roasted Potatoes, Seasonal Vegetables | 42
Steak and Eggs Benedict
Poached Eggs, Hollandaise, Blistered Tomatoes, Chimichurri, Roasted Potatoes-
Cape Grim Filet 8 Oz
Handcut and Farm-Raised | 46
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Prime Hanger Steak 8 Oz | 38
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Cape Grim New York Strip Reserve 12 Oz | 48
Greens
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Little Gem Caesar
Shaved Parmesan, Gluten Free Garlic Bread Crumbs, Crisp Capers | 16
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallot, Smoked Tomato Vinaigrette | 16
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The Wedge
Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Coppa | 17
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Add to Any Salad
Grilled Shrimp (6) | 13
Faroe Island Salmon | 14
Grilled Chicken Breast | 13
Sides
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Garlic Fries
Parmesan, Rosemary, Parsley | 11
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Peppered Bacon | 8
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Two Fried Eggs | 8
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Roasted Potatoes | 7
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Grilled Broccoli and Broccolini | 11
Garlic Confit, Chili Flakes, Broccoli Puree
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Belgian Waffle | 7