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Brunch

Celebrate the weekend with bottomless mimosas, seafood, Steak and Eggs Benedict, French Toast, and more! Brunch is offered Saturday & Sunday from 11AM to 3PM. Menu by Czarina Sico, Executive Chef.

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[Act 1]

INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN

Bottomless Mimosas

Mix and match your bottomless mimosas for | 30

  • Dragon Fruit Watermelon

  • Fresh Cucumber Mint

  • Lavender Activated Charcoal Lemonade

  • Pineapple Jalapeño

Spiked Milks

Remember drinking the milk after you finished your cereal? Be a kid again.

  • They're Always After Me Lucky Charms

    Even more with Kalani Coconut Rum | 13

  • Crave Those Crazy Cinnamon Toast Crunch Squares?

    Mostly when it has Calwise Spiced Rum | 13

  • Candy?!... for Breakfast? It’s Reese’s Puffs Cereal!

    With a little Heering Coffee Liqueur for good measure | 13

Starters

  • Caviar Frites

    Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23

  • Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Crab Cake

    Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 25

  • Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | 18

  • Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Raw Bar

  • Salmon Tartare

    Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

    EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

    WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Tartines

Served on grilled rustic country bread brushed with imported olive oil
  • Crushed Avocado

    Crushed Avocado

    Cilantro, Lime, Chili, Cured Tomato | 17

  • Marinated Tomato

    Basil Whipped Ricotta, Aged Balsamic | 17

  • Parma Ham

    Truffle Whipped Ricotta, Mint, Extra Virgin Olive Oil | 18

Showstoppers!

You must try these!
  • Seafood Tower <span class='gluten-free'></span>

    Seafood Tower

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

    PETITE (Serves 2) | 98

    IMPERIAL (Serves 4) | 185

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (28) or 7 (39) and served with Chef accoutrements
  • Cheese

    Cheese

  • Black Label Cambozola

    Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “Crème Brulee”

    Goat’s Milk with Creme Brulee Notes, Spain

  • Meat

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senesa

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto De Parma

    18-month Aged Ham

“Brunchy” Type of Things

  • Crabcake Benedict

    Lump Crab, Poached Egg, Chipotle Hollandaise, Caviar, Roasted Potatoes, Broccolini | 29

  • Smoked Salmon Benedict

    Poached Egg, Hollandaise, Salmon Roe, Roasted Potatoes, Broccolini | 26

  • Short Rib Benedict

    Poached Egg, Hollandaise, Waffle, Herb Roasted Tomato, Roasted Potatoes, Broccolini | 31

  • Fried Chicken and Waffles

    Buttermilk Chicken, Belgian Waffle, Watermelon, Sriracha Maple Syrup | 28

  • Coconut Shrimp and Waffles

    Orange Zest Waffle, Coconut Shrimp Tempura, Buffalo Sauce, Smoked Maple Syrup | 24

  • French Toast

    French Toast

    Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26

  • Hangover Hash

    Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29

  • Double Patty Smash Burger

    Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Garlic Fries | 23

  • Beyond Meatless Burger

    Crushed Avocado, Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 24

  • Faroe Island Salmon

    Garlic Caper Butter Sauce, Roasted Potatoes, Seasonal Vegetables | 42

Steak and Eggs Benedict

Poached Eggs, Hollandaise, Blistered Tomatoes, Chimichurri, Roasted Potatoes

  • Cape Grim Filet 8 Oz

    Handcut and Farm-Raised | 46

  • Prime Hanger Steak 8 Oz | 38

  • Cape Grim New York Strip Reserve 12 Oz | 48

Greens

  • Little Gem Caesar

    Shaved Parmesan, Gluten Free Garlic Bread Crumbs, Crisp Capers | 16

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallot, Smoked Tomato Vinaigrette | 16

  • The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Coppa | 17

  • Add to Any Salad

    Grilled Shrimp (6) | 13

    Faroe Island Salmon | 14

    Grilled Chicken Breast | 13

Sides

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Peppered Bacon | 8

  • Two Fried Eggs | 8

  • Roasted Potatoes | 7

  • Belgian Waffle | 7

  • Grilled Broccoli and Broccolini | 11

    Garlic Confit, Chili Flakes, Broccoli Puree

Reservations

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