Brunch

The best day of the week is this one right now! It's called bottomless brunch. Our brunch is offered Saturday & Sunday from 11AM to 3PM. Menu by Czarina Sico, Executive Chef.

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Dragon Fruit Watermelon
Fresh Cucumber Mint
Lavender Activated Charcoal Lemonade
Pineapple Jalapeño

Good Morning, Mary

Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie | 16
Caffeine Dream

Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest | 18
Get Toasted

Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk | 19
Liquid Picnic

Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel | 16

Black Label Cambozola

Brie-Style Pasteurized Cow’s Milk Blue Cheese, Germany
Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy
Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland
Rulo “CRÈME BRÛLÉE”

Goat’s Milk with Crème Brûlée Notes, Spain
Meat
Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork
Coppa Senese

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
Ventricina Salame

Well-Defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
Prosciutto Di Parma

18-month Aged Ham

Flamin' Chicken Sliders

Flamin’ Hot Cheetos-Crusted Chicken, Bread & Butter Pickles, Ranch Aioli | 24
Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25
Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18
Filet Mignon Sammie

Milk Bread, Truffle Aioli, Port Wine Onions, French Onion Dip, Smoked Trout Roe | 38
Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | 19
Truffle Popcorn Chicken

Harissa-Maple Dust, Sweet Chili Ketchup | 19
Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
Crab Cake

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli | 26
Crushed Avocado Tartine

Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato | 17

Cold

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

PETITE (Serves 2) | 105

IMPERIAL (Serves 4) | 190
Hot

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters | 98

Fried Chicken and Waffles

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 29
Coconut Shrimp and Waffles

Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup | 24
French Toast

Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26
Hangover Hash

Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29
Double-Patty Smash Burger

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 24

Crab Cake Benedict

Lump Crab and Shrimp, Chipotle Hollandaise, Caviar | 30
Smoked Salmon Benedict

Norwegian Salmon, Fresh Dill, Roe | 26
Short Rib Benedict

Belgian Waffle, Pickled Shallots | 32
Bass Strait Filet Mignon 8oz

Grass-Fed Beef, Chimichurri, Brioche Toast, Chives | 48
Prime Hanger Steak 8 oz

Corn-Fed Omaha Angus Beef, Chimichurri | 36
Cape Grim New York Strip 12 oz

Brioche Toast | 49

Classic Caesar Salad

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers | 16
Smoked Tomato Salad

Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
The Wedge

Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 18