Brunch
Celebrate the weekend with bottomless mimosas, seafood, Steak and Eggs Benedict, French Toast, and more! Brunch is offered Saturday & Sunday from 11AM to 3PM. Menu by Czarina Sico, Executive Chef.
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INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUNBottomless Mimosas
Mix and match your bottomless mimosas for | 30-
Dragon Fruit Watermelon
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Fresh Cucumber Mint
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Lavender Activated Charcoal Lemonade
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Pineapple Jalapeño
Spiked Milks
Remember drinking the milk after you finished your cereal? Be a kid again.-
They're Always After Me Lucky Charms
Even more with Kalani Coconut Rum | 13
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Crave Those Crazy Cinnamon Toast Crunch Squares?
Mostly when it has Calwise Spiced Rum | 13
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Candy?!... for Breakfast? It’s Reese’s Puffs Cereal!
With a little Heering Coffee Liqueur for good measure | 13
Starters
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25
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Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili | 18
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | 18
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
Raw Bar
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean
WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber
Showstoppers!
You must try these!-
Seafood Tower
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
PETITE (Serves 2) | 98
IMPERIAL (Serves 4) | 185
Cheese and Charcuterie Bar
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.-
Cheese
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Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
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Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
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Fromager D’affinois
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
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Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland
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Rulo “Crème Brulee”
Goat’s Milk with Creme Brulee Notes, Spain
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Meat
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Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork
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Coppa Senesa
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
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Ventricina Salame
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
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Prosciutto De Parma
18-month Aged Ham
“Brunchy” Type of Things
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Fried Chicken and Waffles
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 28
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Coconut Shrimp and Waffles
Belgium Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup | 24
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Crushed Avocado Tartine
Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato | 17
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French Toast
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26
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Hangover Hash
Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29
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Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 23
Main Egg-Traction Benedicts
Served with Poached Eggs, Hollandaise, Blistered Tomatoes and Roasted Potatoes.-
Crab Cake Benedict
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar | 29
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Smoked Salmon Benedict
Norwegian Salmon, Fresh Dill, Roe | 26
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Short Rib Benedict
Belgian Waffle, Pickled Shallots | 31
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Filet Mignon 8oz
Grass-Fed Beef, Chimichurri, Brioche Toast, Chives | 48
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Prime Hanger Steak 8 Oz | 38
Corn-Fed Omaha Angus Beef, Chimichurri | 36
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Prime Dry-Aged New York Strip 12oz
House-Aged 28 Days, Brioche Toast | 49
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
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Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17
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Add to Any Salad
Grilled Shrimp (6) | 16
Icelandic Salmon | 14
Grilled Chicken Breast | 13
Sides
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Garlic Fries
Parmesan, Rosemary, Parsley | 12
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Peppered Bacon | 8
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Two Fried Eggs | 8
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Roasted Potatoes | 7
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Belgian Waffle | 7
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Grilled Broccoli and Broccolini | 11
Garlic Confit, Chili Flakes, Broccoli Puree
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Rustic Country Toast | 6