Brunch
The best day of the week is this one right now! It's called bottomless brunch. Our brunch is offered Saturday & Sunday from 11AM to 3PM. Menu by Czarina Sico, Executive Chef.
Download PDFBottomless Mimosas
Mix & Match | 30pp-
Dragon Fruit Watermelon
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Fresh Cucumber Mint
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Lavender Activated Charcoal Lemonade
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Pineapple Jalapeño
Sip Happens
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Good Morning, Mary
Titos Handmade, Secret Bloody Mix, Bacon, Tajín, Shrimp, Charcuterie | 16
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Caffeine Dream
Cazadores Café, Patrón Citrónge, Black Rifle Espresso, Cinnamon, Orange Zest | 18
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Get Toasted
Grey Goose, Toasted Brioche, Maple Syrup, Oat Milk | 19
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Liquid Picnic
Bulleit Rye, Drillaud Blueberry, Champ Vine Shrub, Rosemary Shrub, Lemon Juice, Egg White, Streusel | 16
Cheese and Charcuterie Bar
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.-
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Black Label Cambozola
Brie-Style Pasteurized Cow’s Milk Blue Cheese, Germany
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Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
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Fromager D’affinois
Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
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Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland
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Rulo “CRÈME BRÛLÉE”
Goat’s Milk with Crème Brûlée Notes, Spain
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Meat
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Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork
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Coppa Senese
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
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Ventricina Salame
Well-Defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
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Prosciutto Di Parma
18-month Aged Ham
Starters
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Flamin' Chicken Sliders
Flamin’ Hot Cheetos-Crusted Chicken, Bread & Butter Pickles, Ranch Aioli | 24
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25
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Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili | 18
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Filet Mignon Sammie
Milk Bread, Truffle Aioli, Port Wine Onions, French Onion Dip, Smoked Trout Roe | 38
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | 19
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Truffle Popcorn Chicken
Harissa-Maple Dust, Sweet Chili Ketchup | 19
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
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Crab Cake
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli | 26
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Crushed Avocado Tartine
Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato | 17
Raw Bar
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Chilled Oysters
Half Dozen, Ancho Chili Cocktail Sauce, Champagne Mignonette | 26
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 22
Seafood Towers
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Cold
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
PETITE (Serves 2) | 105
IMPERIAL (Serves 4) | 190
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Hot
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters | 98
Brunchy Types of Things
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Fried Chicken and Waffles
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 29
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Coconut Shrimp and Waffles
Belgian Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup | 24
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French Toast
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26
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Hangover Hash
Port Wine-Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29
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Double-Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 24
Main Egg-Tractions
Served with Poached Eggs, Hollandaise, Blistered Tomatoes and Roasted Potatoes.-
Crab Cake Benedict
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar | 30
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Smoked Salmon Benedict
Norwegian Salmon, Fresh Dill, Roe | 26
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Short Rib Benedict
Belgian Waffle, Pickled Shallots | 32
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Bass Strait Filet Mignon 8oz
Grass-Fed Beef, Chimichurri, Brioche Toast, Chives | 48
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Prime Hanger Steak 8 oz
Corn-Fed Omaha Angus Beef, Chimichurri | 36
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Cape Grim New York Strip 12 oz
Brioche Toast | 49
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers | 16
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Smoked Tomato Salad
Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
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The Wedge
Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 18
Side Piece
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Garlic Fries
Parmesan, Rosemary, Parsley | 12
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Peppered Bacon | 8
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Two Fried Eggs | 8
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Roasted Potatoes | 7
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Belgian Waffle | 7
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Grilled Broccoli | 11
Garlic Confit, Chili Flakes, Broccoli Purée
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Rustic Country Toast | 6