Brunch

Dragon Fruit Watermelon

Fresh Cucumber Mint

Lavender Activated Charcoal Lemonade

Pineapple Jalapeño

They're Always After Me Lucky Charms

Even more with Kalani Coconut Rum | 13

Crave Those Crazy Cinnamon Toast Crunch Squares?

Mostly when it has Calwise Spiced Rum | 13

Candy?!... for Breakfast? It’s Reese’s Puffs Cereal!

With a little Heering Coffee Liqueur for good measure | 13

Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25

Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18

Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25

Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | 18

Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Seafood Tower

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

PETITE (Serves 2) | 98

IMPERIAL (Serves 4) | 185

Cheese

Black Label Cambozola

Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland

Rulo “Crème Brulee”

Goat’s Milk with Creme Brulee Notes, Spain

Meat

Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork

Coppa Senesa

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Ventricina Salame

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

Prosciutto De Parma

18-month Aged Ham

Fried Chicken and Waffles

Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup | 28

Coconut Shrimp and Waffles

Belgium Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup | 24

Crushed Avocado Tartine

Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato | 17

French Toast

Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup | 26

Hangover Hash

Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs | 29

Double Patty Smash Burger

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 23

Crab Cake Benedict

Lump Crab and Shrimp, Chipotle Hollandaise, Caviar | 29

Smoked Salmon Benedict

Norwegian Salmon, Fresh Dill, Roe | 26

Short Rib Benedict

Belgian Waffle, Pickled Shallots | 31

Filet Mignon 8oz

Grass-Fed Beef, Chimichurri, Brioche Toast, Chives | 48

Prime Hanger Steak 8 Oz | 38

Corn-Fed Omaha Angus Beef, Chimichurri | 36

Prime Dry-Aged New York Strip 12oz

House-Aged 28 Days, Brioche Toast | 49

Classic Caesar Salad

Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16

Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

Wedge

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17

Add to Any Salad

Grilled Shrimp (6) | 16

Icelandic Salmon | 14

Grilled Chicken Breast | 13

Garlic Fries

Parmesan, Rosemary, Parsley | 12

Peppered Bacon | 8

Two Fried Eggs | 8

Roasted Potatoes | 7

Belgian Waffle | 7

Grilled Broccoli and Broccolini | 11

Garlic Confit, Chili Flakes, Broccoli Puree

Rustic Country Toast | 6