Dinner

Caviar Frites

Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23

Wagyu Pink Brick

Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36

Lobster "Corndogs"

Roasted Honey Mustard Sauce with Black Truffle Popcorn and Szechuan Flower Dust | 21

Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18

Crab Cake

Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 25

Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | 18

Steak Tartare

Prime Beef Tartare, Quail Egg, Grilled Bread | 22

"Mozzarella Sticks"

Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21

Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

Yellowtail Aguachile

Yuzu Kosho, Fresno Pepper, Cilantro, Avocado Mousse | 19

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Seafood Tower

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

PETITE (Serves 2) | 98

IMPERIAL (Serves 4) | 185

Cheese

Black Label Cambozola

Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland

Rulo “Crème Brulee”

Goat’s Milk with Creme Brulee Notes, Spain

Meat

Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork

Coppa Senesa

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Ventricina Salame

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

Prosciutto De Parma

18-month Aged Ham

Little Gem Caesar

Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16

Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

The Wedge

Iceberg Babies, Ranch, Blue Cheese, Cherry Tomato, Coppa | 17

Crispy Whole Snapper

Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44

Lobster and Shrimp Risotto

Butter Poached Lobster, Citrus Shrimp, Snow Peas and Carrots | 45

Wild Mushroom Pappardelle Pasta

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

Zinfandel Braised Short Rib

Truffle Whipped Potato, Ranch Onion Rings, Bernaise | 41

New Zealand Lamb Rack

Triple Bean Ragout, Preserved Lemon Gremolata, Frisee Salad | 39

Roasted Half Chicken

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | 36

Faroe Island Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42

Miso-Marinated Chilean Sea Bass

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 48

Broccolini & Crispy Tofu

Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 28

Prime Hanger Steak 8 Oz | 38

Cape Grim Mignon 8 Oz | 46

30 Day Dry Aged Ribeye 14 Oz | 52

Snake River Farms Wagyu Zabuton 8 Oz | 38

Cape Grim New York Strip Reserve 12 Oz | 48

Bone-In Ribeye 18 Oz | 60

Truffle Butter | 7

Grilled Shrimp | 12

Atlantic Lobster Tail 7oz | 38

Bordelaise | 4

Bearnaise | 4

Au Poivre | 4

Tomahawk 48 Oz

Creekstone Farms, Premium Hand-Selected, Black Angus | 148

The Steak Progressive

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot and Crushed Pink Peppercorn | 145

Cape Grim Filet 8oz

Snake River Farms Waygu Zabuton 4oz

Dry Aged Ribeye 7oz

Prime Hanger Steak 4oz

Caviar & Black Truffle Twice-Baked Potato

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | 31

Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings | 11

Roasted Spring Vegetables

Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | 13

50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11

Garlic Fries

Parmesan, Rosemary, Parsley | 11

Four Cheese Mac N Cheese

Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 12

Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Puree | 11

Wild Mushroom Fricasse

Sweet Garlic, Truffle Cream | 11

Lobster and Truffle Potato

Butter Poach Lobster, Black Truffle, Chive | 21

Honey Roasted Root Vegetables

Sweet Potato Puree, Almondine, Preserved Lemon | 13

Loaded Twice-Baked Potato

Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | 19

Add Fresh Truffle | 12