Dinner
Enjoy our seasonal steak-forward menu with the most innovative chefs and mixologists in Burbank. The culinary experience paired with the breathtaking views from Castaway is sure to leave you in awe. Dinner offered Sunday-Thursday 4PM to 9PM; Friday & Saturday 4PM to 10PM.
Menu by Czarina Sico, Executive Chef.
Download PDFStarters
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Filet Mignon Sammie
Milk Bread, Truffle Aioli, Port Wine Onions, French Onion Dip, Smoked Trout Roe | 38
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Wagyu Pink Brick
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36
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Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili | 18
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25
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Truffle Popcorn Chicken
Harissa-Maple Dust, Sweet Chili Ketchup | 19
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Flamin' Chicken Sliders
Flamin’ Hot Cheetos-Crusted Chicken, Bread & Butter Pickles, Ranch Aioli | 24
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Crispy Brussels Sprouts
Thai Chili, Young Coconut | 19
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Crab Cake
Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli | 26
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
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Mozzarella Sticks
Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21
Caviar Service
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Caspian Caviar, Potato Chips, Crème Fraîche, Chives, Sieved Eggs, Capers
30 grams Siberian Reserve | 95
30 grams Osetra Royal | 175
Champagne Pairing +$100
Raw Bar
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Champagne Mignonette | 24
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 22
Seafood Towers
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Cold
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame
PETITE (Serves 2) | 105
IMPERIAL (Serves 4) | 190
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Hot
Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters | 98
Cheese and Charcuterie Bar
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.-
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Black Label Cambozola
Brie-Style Pasteurized Cow’s Milk Blue Cheese, Germany
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Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
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Fromager D’affinois
Luscious, Pasteurized Cow’s Milk, and Double-Cream, France
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Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland
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Rulo “Crème Brûlée”
Goat’s Milk with Crème Brûlée Notes, Spain
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Meat
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Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork
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Coppa Senese
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
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Ventricina Salame
Well-Defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
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Prosciutto Di Parma
18-month Aged Ham
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers | 16
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
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The Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 18
I'll Take My Chances
Trust Me, We Have Great Taste-
Five opulent Courses curated by our culinary team, an experience you will never forget
150 per person
Not Steak
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Crispy Whole Snapper
Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 45
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Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38
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Miso-Marinated Butterfish
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 49
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Zinfandel-Braised Short Rib
Truffle Whipped Potatoes, Ranch Onion Rings, Béarnaise | 46
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Roasted Half Chicken
Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables | 38
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Icelandic Salmon
Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42
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Squid Ink Bucatini
Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs | 42
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Broccolini & Crispy Tofu
Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 29
Steaks & Chops
Served with Roasted Garlic Confit and a “paddle of seasoning and sauce” co-stars to complement flavors.-
NB Ranch Angus Dry Aged Ribeye 18oz | 62
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Prime Hanger Steak 8 Oz | 38
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Bass Strait Filet 8oz | 48
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Cape Grim New York Strip 12oz | 46
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Snake River Farms Wagyu Zabuton 8oz | 39
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Cape Grim New York Strip| 12oz 46
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Pure Black Australian Ribeye 14oz | 57
Steak Enhancements
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Truffle Butter | 7
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Grilled Shrimp | 16
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Atlantic Lobster Tail 7oz | 50
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Bordelaise | 4
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Béarnaise | 4
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Au Poivre | 4
Large Format
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Aurora Angus Beef Tomahawk 48 Oz
Premium Hand-Selected Black Angus | 150
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The Steak Progressive
Four Cuts of Premium Steak Plated with Himalayan Pink Salt, Red Wine Shallot and Crushed Pink Peppercorn | 135
Filet Mignon 8oz
Pure Black Australian Ribeye 7oz
Wagyu Zabuton 4oz
Hanger Steak 8oz
Sides
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Honey Roasted Root Vegetables
Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon | 12
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 12
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Lobster and Truffle Potato
Butter-Poached Lobster, Black Truffle | 28
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Four-Cheese Mac ‘N’ Cheese
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 13
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Garlic Fries
Parmesan, Rosemary, Parsley | 11
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Truffle Creamed Corn
Sweet Yellow Corn and Black Truffle Shavings | 16
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Grilled Broccoli
Garlic Confit, Chili Flakes, Broccoli Purée | 11