Dinner

Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25

Wagyu Pink Brick

Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36

Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18

Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25

Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | 18

Mozzarella Sticks

Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21

Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Seafood Tower

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallops, White Soy, Salmon Poke, Wakame

PETITE (Serves 2) | 98

IMPERIAL (Serves 4) | 185

Cheese

Black Label Cambozola

Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland

Rulo “Crème Brulee”

Goat’s Milk with Creme Brulee Notes, Spain

Meat

Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork

Coppa Senesa

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Ventricina Salame

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

Prosciutto De Parma

18-month Aged Ham

Classic Caesar Salad

Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16

Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

The Wedge

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17

Crispy Whole Snapper

Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44

Wild Mushroom Pappardelle Pasta

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

Miso-Marinated Butterfish

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 48

Zinfandel Braised Short Rib

Truffle Whipped Potato, Ranch Onion Rings, Béarnaise | 44

Roasted Half Chicken

Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables | 36

Icelandic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42

Squid Ink Bucatini

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40

Broccolini & Crispy Tofu

Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 28

Bone-In Ribeye 18 Oz | 60

Filet Mignon 8 Oz | 46

Prime Dry-Aged New York Strip 12 Oz | 49

Wagyu Zabuton 8 Oz | 38

Prime Hanger Steak 8 Oz | 38

30 Day Dry-Aged Ribeye 14 Oz | 54

Truffle Butter | 7

Grilled Shrimp | 16

Atlantic Lobster Tail 7oz | 40

Bordelaise | 4

Bearnaise | 4

Au Poivre | 4

Tomahawk 48 Oz

Premium Hand-Selected, Black Angus | 148

The Steak Progressive

Four Cuts of Premium Steak plated with Himalayan Pink Salt, Red Wine Shallot and Crushed Pink Peppercorn | 130

Filet Mignon 8oz

30 Day Dry-Aged Ribeye 7oz

Wagyu Zabuton 4oz

Prime Hanger Steak 8oz

Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings | 14

50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 11

Lobster and Truffle Potato

Butter Poach Lobster, Black Truffle, Chive | 28

Garlic Fries

Parmesan, Rosemary, Parsley | 11

Four Cheese Mac ‘N’ Cheese

Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 11

Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Puree | 11