Dinner

Filet Mignon Sammie

Milk Bread, Truffle Aioli, Port Wine Onions, French Onion Dip, Smoked Trout Roe | 38

Wagyu Pink Brick

Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36

Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18

Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25

Truffle Popcorn Chicken

Harissa-Maple Dust, Sweet Chili Ketchup | 19

Flamin' Chicken Sliders

Flamin’ Hot Cheetos-Crusted Chicken, Bread & Butter Pickles, Ranch Aioli | 24

Crispy Brussels Sprouts

Thai Chili, Young Coconut | 19

Crab Cake

Lump Crab & Shrimp, Brussels Sprout Slaw with Warm Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli | 26

Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Mozzarella Sticks

Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21

Caspian Caviar, Potato Chips, Crème Fraîche, Chives, Sieved Eggs, Capers

30 grams Siberian Reserve | 95

30 grams Osetra Royal | 175

Champagne Pairing +$100

Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Champagne Mignonette | 24

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce | 22

Cold

East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Peruvian Scallops, Jonah Crab Claws, White Soy, Salmon Poke, Wakame

PETITE (Serves 2) | 105

IMPERIAL (Serves 4) | 190

Hot

Smoked Garlic Butter, Maine Lobster, Peruvian Scallop, Shrimp, Grilled East & West Coast Oysters | 98

Black Label Cambozola

Brie-Style Pasteurized Cow’s Milk Blue Cheese, Germany

Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Cream, France

Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland

Rulo “Crème Brûlée”

Goat’s Milk with Crème Brûlée Notes, Spain

Meat

Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork

Coppa Senese

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Ventricina Salame

Well-Defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

Prosciutto Di Parma

18-month Aged Ham

Classic Caesar Salad

Shaved Parmesan, Garlic Breadcrumbs, Crisp Capers | 16

Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

The Wedge

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 18

Five opulent Courses curated by our culinary team, an experience you will never forget

150 per person

Crispy Whole Snapper

Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 45

Wild Mushroom Pappardelle Pasta

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

Miso-Marinated Butterfish

Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 49

Zinfandel-Braised Short Rib

Truffle Whipped Potatoes, Ranch Onion Rings, Béarnaise | 46

Roasted Half Chicken

Blackened Organic Chicken, Sweet Potato Purée, Honey Roasted Root Vegetables | 38

Icelandic Salmon

Garlic & Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42

Squid Ink Bucatini

Lobster and Shrimp, Spicy Tomato Sauce, 'Nduja Sausage Breadcrumbs | 42

Broccolini & Crispy Tofu

Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 29

NB Ranch Angus Dry Aged Ribeye 18oz | 62

Prime Hanger Steak 8 Oz | 38

Bass Strait Filet 8oz | 48

Cape Grim New York Strip 12oz | 46

Snake River Farms Wagyu Zabuton 8oz | 39

Cape Grim New York Strip| 12oz 46

Pure Black Australian Ribeye 14oz | 57

Truffle Butter | 7

Grilled Shrimp | 16

Atlantic Lobster Tail 7oz | 50

Bordelaise | 4

Béarnaise | 4

Au Poivre | 4

Aurora Angus Beef Tomahawk 48 Oz

Premium Hand-Selected Black Angus | 150

The Steak Progressive

Four Cuts of Premium Steak Plated with Himalayan Pink Salt, Red Wine Shallot and Crushed Pink Peppercorn | 135

Filet Mignon 8oz

Pure Black Australian Ribeye 7oz

Wagyu Zabuton 4oz

Hanger Steak 8oz

Honey Roasted Root Vegetables

Broccolini, Sweet Potato Purée, Amandine, Preserved Lemon | 12

50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 12

Lobster and Truffle Potato

Butter-Poached Lobster, Black Truffle | 28

Four-Cheese Mac ‘N’ Cheese

Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 13

Garlic Fries

Parmesan, Rosemary, Parsley | 11

Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings | 16

Grilled Broccoli

Garlic Confit, Chili Flakes, Broccoli Purée | 11