Surf & Turf Deviled Eggs
$25Crispy Maine Lobster, Bacon Lardons
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Menu
Starters & Salads
Raw & Chilled
Cheese and Charcuterie Bar
Available as a selection of 4 (28) or 7 (38) and served with toasted garlic baguettes, locally-sourced honeycomb, dried apricots, cornichon pickles, candied walnuts, and whole-grain mustard
Cheese:
• Black Label Cambozola - Brie-Style Blue Cheese, DE
• Moliterno Al Tartufo - Aged Pecorino with Black Truffles, IT
• Fromager D'Affinois - Double-Cream, FR
• Midnight Moon - Goat's Milk Cheese, NL
• Rulo "Creme Brulee" - Brûléed Goat Cheese, ESP
Meat:
• Salame Napoli - Piccante - Lightly Spiced
• Coppa Senese - Tuscan Salami
• Ventricina Salame - Pepper, Fennel
• Prosciutto Di Parma - 18-month Aged
A Cut Above
Steak Enhancements: Colossal Grilled Shrimp 16 | Atlantic Lobster Tail 7 oz. 50 | Truffle Butter 9 | Bordelaise 6 | Bearnaise 6 | Au Poivre 6
More Than Steak
Sides Matter
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GF
Gluten FreeV
VeganConsumer Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Consumer Information: There is a risk associated with eating raw oysters. If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.