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Dinner

Enjoy our seasonal steak-forward menu with the most innovative chefs and mixologists in Burbank. The culinary experience paired with the breathtaking views from Castaway is sure to leave you in awe. Dinner offered Sunday-Thursday 4PM to 9PM; Friday & Saturday 4PM to 10PM. 

Menu by Czarina Sico, Executive Chef.

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[Act 1]

INT. CASTAWAY DINING ROOM AND PATIO - SUNSET LIGHTS UP THE SKY

Starters

  • Caviar Frites

    Petrossian Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23

  • Wagyu Pink Brick

    Scorched Tableside, Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36

  • Lobster "Corndogs"

    Roasted Honey Mustard Sauce with Black Truffle Popcorn and Szechuan Flower Dust | 21

  • Roasted Tricolor Cauliflower <span class='gluten-free'></span> <span class='veggie'></span> <span class='vegan'></span>

    Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Crab Cake

    Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 25

  • Crispy Brussels Sprouts <span class='gluten-free'></span> <span class='veggie'></span>

    Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | 18

  • Steak Tartare

    Prime Beef Tartare, Quail Egg, Grilled Bread | 22

  • "Mozzarella Sticks"

    Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21

  • Calamari

    Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Raw Bar

  • Salmon Tartare

    Salmon Tartare

    Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

  • Yellowtail Aguachile

    Yuzu Kosho, Fresno Pepper, Cilantro, Avocado Mousse | 19

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

    EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

    WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Showstoppers!

You must try these!
  • Seafood Tower <span class='gluten-free'></span>

    Seafood Tower

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame

    PETITE (Serves 2) | 98

    IMPERIAL (Serves 4) | 185

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (26) or 7 (39) and served with Chef accoutrements
  • Cheese

    Cheese

  • Black Label Cambozola

    Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “Crème Brulee”

    Goat’s Milk with Creme Brulee Notes, Spain

  • Meat

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senesa

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto De Parma

    18-month Aged Ham

Greens

  • Little Gem Caesar

    Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

  • The Wedge <span class='gluten-free'></span>

    The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Cherry Tomato, Coppa | 17

Act 2

INT. DINING ROOM AND PATIO - EVENING SUN SETTING

Specialties

  • Crispy Whole Snapper

    Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44

  • Lobster and Shrimp Risotto

    Butter Poached Lobster, Citrus Shrimp, Snow Peas and Carrots | 45

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

  • Zinfandel Braised Short Rib

    Zinfandel Braised Short Rib

    Truffle Whipped Potato, Ranch Onion Rings, Bernaise | 41

  • New Zealand Lamb Rack

    Triple Bean Ragout, Preserved Lemon Gremolata, Frisee Salad | 39

  • Roasted Half Chicken

    Roasted Half Chicken

    Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables | 36

  • Faroe Island Salmon

    Faroe Island Salmon

    Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42

  • Miso-Marinated Chilean Sea Bass

    Miso-Marinated Chilean Sea Bass

    Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 48

  • Broccolini & Crispy Tofu

    Soy Honey Glazed Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 28

The Butcher’s Cut

Plated with Roasted Cipollini Onions. Served with a “paddle of seasoning and sauce” co-stars to complement flavors.
  • Prime Hanger Steak 8 Oz | 38

    Prime Hanger Steak 8 Oz | 38

  • Cape Grim Mignon 8 Oz | 46

  • 30 Day Dry Aged Ribeye 14 Oz | 52

    30 Day Dry Aged Ribeye 14 Oz | 52

  • Snake River Farms Wagyu Zabuton 8 Oz | 38

    Snake River Farms Wagyu Zabuton 8 Oz | 38

  • Cape Grim New York Strip Reserve 12 Oz | 48

  • Bone-In Ribeye 18 Oz | 60

Steak Enhancements

  • Truffle Butter | 7

  • Grilled Shrimp | 12

  • Atlantic Lobster Tail 7oz | 38

  • Bordelaise | 4

  • Bearnaise | 4

  • Au Poivre | 4

Large Format

Did you know there are sixteen different primary cuts of steak? These range from Sirloin to Rib, or Blade, as well as many variations, which are a combination or mixture of primary cuts, such as Porterhouse or T-bone made from Top Loin and Tenderloin
  • Tomahawk 48 Oz

    Tomahawk 48 Oz

    Creekstone Farms, Premium Hand-Selected, Black Angus | 148

  • The Steak Progressive

    The Steak Progressive

    Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot and Crushed Pink Peppercorn | 145

    Cape Grim Filet 8oz

    Snake River Farms Waygu Zabuton 4oz

    Dry Aged Ribeye 7oz

    Prime Hanger Steak 4oz

Sides

  • Caviar & Black Truffle Twice-Baked Potato

    Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | 31

  • Truffle Creamed Corn

    Sweet Yellow Corn and Black Truffle Shavings | 11

  • Roasted Spring Vegetables

    Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | 13

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Four Cheese Mac N Cheese

    Four Cheese Mac N Cheese

    Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 12

  • Grilled Broccoli and Broccolini

    Garlic Confit, Chili Flakes, Broccoli Puree | 11

  • Wild Mushroom Fricasse

    Sweet Garlic, Truffle Cream | 11

  • Lobster and Truffle Potato

    Butter Poach Lobster, Black Truffle, Chive | 21

  • Honey Roasted Root Vegetables

    Sweet Potato Puree, Almondine, Preserved Lemon | 13

Reservations

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