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Dinner

Enjoy our seasonal steak-forward menu with the most innovative chefs and mixologists in Burbank. The culinary experience paired with the breathtaking views from Castaway is sure to leave you in awe. Dinner offered Sunday-Thursday 4PM to 9PM; Friday & Saturday 4PM to 10PM. 

Menu by Czarina Sico, Executive Chef.

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[Act 1]

INT. CASTAWAY DINING ROOM AND PATIO - SUNSET LIGHTS UP THE SKY

Starters

  • Caviar Frites

    Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25

  • Wagyu Pink Brick

    Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri | 36

  • Roasted Tricolor Cauliflower <span class='gluten-free'></span> <span class='veggie'></span>

    Roasted Tricolor Cauliflower

    Hazelnut Vinaigrette, Currants, Fresno Chili | 18

  • Crab Cake

    Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25

  • Crispy Brussels Sprouts <span class='gluten-free'></span> <span class='veggie'></span>

    Crispy Brussels Sprouts

    Thai Chili, Young Coconut, Basil, Mint | 18

  • Mozzarella Sticks

    Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis | 21

  • Calamari

    Calamari

    Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Raw Bar

  • Salmon Tartare

    Salmon Tartare

    Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

  • Shrimp Cocktail

    Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

  • Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

    EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

    WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Showstoppers!

You must try these!
  • Seafood Tower <span class='gluten-free'></span>

    Seafood Tower

    East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallops, White Soy, Salmon Poke, Wakame

    PETITE (Serves 2) | 98

    IMPERIAL (Serves 4) | 185

Cheese and Charcuterie Bar

Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.
  • Cheese

    Cheese

  • Black Label Cambozola

    Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Moliterno Al Tartufo

    Aged Pecorino Cheese, Filled with Black Truffles, Italy

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “Crème Brulee”

    Goat’s Milk with Creme Brulee Notes, Spain

  • Meat

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Coppa Senesa

    Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

  • Ventricina Salame

    Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

  • Prosciutto De Parma

    18-month Aged Ham

Greens

  • Classic Caesar Salad

    Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16

  • Smoked Tomato Salad

    Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

  • The Wedge <span class='gluten-free'></span>

    The Wedge

    Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17

Specialties

  • Crispy Whole Snapper

    Coconut Orzo, Arugula, and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44

  • Wild Mushroom Pappardelle Pasta

    Wild Mushroom Pappardelle Pasta

    Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

  • Miso-Marinated Butterfish

    Miso-Marinated Butterfish

    Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce | 48

  • Zinfandel Braised Short Rib

    Zinfandel Braised Short Rib

    Truffle Whipped Potato, Ranch Onion Rings, Béarnaise | 44

  • Roasted Half Chicken <span class='gluten-free'></span>

    Roasted Half Chicken

    Blackened Organic Chicken, Truffle Creamed Corn, Roasted Root Vegetables | 36

  • Icelandic Salmon <span class='gluten-free'></span>

    Icelandic Salmon

    Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42

  • Squid Ink Bucatini

    Squid Ink Bucatini

    Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40

  • Broccolini & Crispy Tofu

    Tofu, Ginger Broccoli Purée, Roasted Red Peppers, Toasted Sunflower Seeds | 28

Butcher Cuts

Served with Roasted Garlic Confit and a “paddle of seasoning and sauce” co-stars to complement flavors.

  • Bone-In Ribeye 18 Oz | 60

  • Filet Mignon 8 Oz | 46

  • Prime Dry-Aged New York Strip 12 Oz | 49

  • Wagyu Zabuton 8 Oz | 38

    Wagyu Zabuton 8 Oz | 38

  • Prime Hanger Steak 8 Oz | 38

    Prime Hanger Steak 8 Oz | 38

  • 30 Day Dry-Aged Ribeye 14 Oz | 54

    30 Day Dry-Aged Ribeye 14 Oz | 54

Steak Enhancements

  • Truffle Butter | 7

  • Grilled Shrimp | 16

  • Atlantic Lobster Tail 7oz | 40

  • Bordelaise | 4

  • Bearnaise | 4

  • Au Poivre | 4

Large Format

  • Tomahawk 48 Oz <span class='gluten-free'></span>

    Tomahawk 48 Oz

    Premium Hand-Selected, Black Angus | 148

  • The Steak Progressive <span class='gluten-free'></span>

    The Steak Progressive

    Four Cuts of Premium Steak plated with Himalayan Pink Salt, Red Wine Shallot and Crushed Pink Peppercorn | 130

    Filet Mignon 8oz

    30 Day Dry-Aged Ribeye 7oz

    Wagyu Zabuton 4oz

    Prime Hanger Steak 8oz

Sides

  • Truffle Creamed Corn

    Sweet Yellow Corn and Black Truffle Shavings | 14

  • 50/50 Mashed

    Yukon Gold Potatoes, Butter, Cream, Chives, Potato “Hay” | 11

  • Lobster and Truffle Potato

    Butter Poach Lobster, Black Truffle, Chive | 28

  • Garlic Fries

    Parmesan, Rosemary, Parsley | 11

  • Four Cheese Mac ‘N’ Cheese

    Four Cheese Mac ‘N’ Cheese

    Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs | 11

  • Grilled Broccoli and Broccolini

    Garlic Confit, Chili Flakes, Broccoli Puree | 11

  • Grilled Borccoli and Broccolini

    Garlic Confit, Chili Flakes, Broccoli Puree | 11

Reservations

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Thanks!