Lunch
Lunch offered Wednesday-Friday from 11AM to 4PM. By Czarina Sico, Executive Chef.
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INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUNStarters
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25
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Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili | 18
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Crab Cake
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | 18
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
Raw Bar
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Salmon Tartare
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean
WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber
Showstoppers!
You must try these!Cheese and Charcuterie Bar
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (30) or 7 (42) and served with Chef accoutrements.-
Cheese
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Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
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Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
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Fromager D’affinois
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
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Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland
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Rulo “Crème Brulee”
Goat’s Milk with Creme Brulee Notes, Spain
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Meat
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Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork
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Coppa Senesa
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
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Ventricina Salame
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
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Prosciutto De Parma
18-month Aged Ham
Greens
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Classic Caesar Salad
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
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The Wedge
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17
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Add to Any Salad
Grilled Shrimp (6) | 16
Icelandic Salmon | 14
Grilled Chicken Breast | 13
Entrées
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Grilled Chicken Sandwich
Black Pepper Thick Cut Bacon, Tomato, Lettuce, Garlic Fries | 21
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Sweet Cheesus! Sandwich
Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries | 26
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Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 23
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Beyond Meatless Burger
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 24
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Squid Ink Bucatini
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40
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Icelandic Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini | 42
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Crispy Whole Snapper
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44
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Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38
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Steak Frites
Prime Hanger Steak, Garlic Fries | 38
Butcher Cuts
Served with Roasted Garlic Confit and a “paddle of seasoning and sauce” co-stars to complement flavors.-
30-Day Dry Aged Ribeye 14oz | 54
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Filet Mignon 8oz | 46
Sides
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Truffle Creamed Corn
Sweet Yellow Corn and Black Truffle Shavings | 14
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11
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Garlic Fries
Parmesan, Rosemary, Parsley | 11
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Grilled Broccoli and Broccolini
Garlic Confit, Chili Flakes, Broccoli Puree | 11
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Lobster and Truffle Potato
Butter Poached Lobster, Black Truffle, Chive | 28