Lunch
Lunch offered Wednesday-Friday from 11AM to 4PM. By Czarina Sico, Executive Chef.
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INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUNStarters
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Caviar Frites
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 23
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Roasted Tricolor Cauliflower
Hazelnut Vinaigrette, Currants, Fresno Chili | 18
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Crab Cake
Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives | 25
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Crispy Brussels Sprouts
Thai Chili, Young Coconut, Basil, Mint | 18
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Steak Tartare
Prime Beef Tartare, Quail Egg, Grilled Bread | 22
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Calamari
Tempura Peppers and Onions, Citrus Buffalo Aioli | 22
Raw Bar
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Salmon Tartare
Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers | 19
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Shrimp Cocktail
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21
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Chilled Oysters
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24
EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean
WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber
Showstoppers!
You must try these!Cheese and Charcuterie Bar
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (28) or 7 (39) and served with Chef accoutrements-
(Cheese)
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Black Label Cambozola
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
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Moliterno Al Tartufo
Aged Pecorino Cheese, Filled with Black Truffles, Italy
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Fromager D’affinois
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
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Midnight Moon
Hard and Nutty Goat’s Milk Cheese, Holland
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Rulo “Crème Brulee”
Goat’s Milk with Creme Brulee Notes, Spain
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(Meat)
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Salame Napoli - Piccante
Roughly Ground, Lightly Spiced Pork
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Coppa Senesa
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
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Ventricina Salame
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
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Prosciutto De Parma
18-month Aged Ham
Greens
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Little Gem Caesar
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16
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The Wedge
Iceberg Babies, Ranch, Blue Cheese, Cherry Tomato, Coppa | 17
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Smoked Tomato Salad
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16
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Add to Any Salad
Grilled Shrimp (6) | 13
Faroe Island Salmon | 14
Grilled Chicken Breast | 13
Entrées
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Grilled Chicken Sandwich
Black Pepper Thick Cut Bacon, Jalapeño Avocado Aioli, Tomato, Little Gem Lettuce, Garlic Fries | 21
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Sweet Cheesus! Sandwich
Manchego and Prosciutto di Parma, Shallot Marmalade, Truffle Honey, Garlic Fries | 26
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Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche Bun, Garlic Fries | 23
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Beyond Meatless Burger
Crushed Avocado, Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 24
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Faroe Island Salmon
Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables | 42
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Crispy Whole Snapper
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44
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Wild Mushroom Pappardelle Pasta
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38
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Steak Frites
Prime Hanger Steak, Garlic Fries | 38
The Butcher’s Cut
Plated with Roasted Cipollini Onions. Served with a “paddle of seasoning and sauce” co-stars to complement flavors.-
30 Day Dry Aged Ribeye 14 Oz | 52
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Cape Grim Filet 8 Oz | 46
Sides
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Caviar & Black Truffle Twice-Baked Potato
Truffle Mash, Bowfin Caviar, Vodka Crème Fraiche | 31
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Truffle Creamed Corn
Sweet Yellow Corn and Black Truffle Shavings | 11
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Roasted Spring Vegetables
Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn | 13
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50/50 Mashed
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11
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Garlic Fries
Parmesan, Rosemary, Parsley | 11
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Grilled Broccoli and Broccolini
Garlic Confit, Chili Flakes, Broccoli Puree | 11
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Wild Mushroom Fricasse
Sweet Garlic, Truffle Cream | 11
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Lobster and Truffle Potato
Butter Poach Lobster, Black Truffle, Chive | 21