Lunch

Caviar Frites

Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch | 25

Roasted Tricolor Cauliflower

Hazelnut Vinaigrette, Currants, Fresno Chili | 18

Crab Cake

Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives | 25

Crispy Brussels Sprouts

Thai Chili, Young Coconut, Basil, Mint | 18

Calamari

Tempura Peppers and Onions, Citrus Buffalo Aioli | 22

Salmon Tartare

Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers | 19

Shrimp Cocktail

Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon | 21

Chilled Oysters

Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette | 24

EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean

WEST COAST mild and plump, slightly salty with bright notes of melon and cucumber

Cheese

Black Label Cambozola

Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

Moliterno Al Tartufo

Aged Pecorino Cheese, Filled with Black Truffles, Italy

Fromager D’affinois

Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

Midnight Moon

Hard and Nutty Goat’s Milk Cheese, Holland

Rulo “Crème Brulee”

Goat’s Milk with Creme Brulee Notes, Spain

Meat

Salame Napoli - Piccante

Roughly Ground, Lightly Spiced Pork

Coppa Senesa

Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg

Ventricina Salame

Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel

Prosciutto De Parma

18-month Aged Ham

Classic Caesar Salad

Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers | 16

Smoked Tomato Salad

Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette | 16

The Wedge

Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon | 17

Add to Any Salad

Grilled Shrimp (6) | 16

Icelandic Salmon | 14

Grilled Chicken Breast | 13

Grilled Chicken Sandwich

Black Pepper Thick Cut Bacon, Tomato, Lettuce, Garlic Fries | 21

Sweet Cheesus! Sandwich

Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries | 26

Double Patty Smash Burger

Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries | 23

Beyond Meatless Burger

Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries | 24

Squid Ink Bucatini

Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs | 40

Icelandic Salmon

Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini | 42

Crispy Whole Snapper

Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing | 44

Wild Mushroom Pappardelle Pasta

Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil | 38

Steak Frites

Prime Hanger Steak, Garlic Fries | 38

30-Day Dry Aged Ribeye 14oz | 54

Filet Mignon 8oz | 46

Truffle Creamed Corn

Sweet Yellow Corn and Black Truffle Shavings | 14

50/50 Mashed

Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay” | 11

Garlic Fries

Parmesan, Rosemary, Parsley | 11

Grilled Broccoli and Broccolini

Garlic Confit, Chili Flakes, Broccoli Puree | 11

Lobster and Truffle Potato

Butter Poached Lobster, Black Truffle, Chive | 28