Verdugo Terrace
Introducing the Verdugo Terrace at Castaway, a new outdoor dining experience! Escape to this summer’s oasis with lush greenery, firepits, and the same unbeatable views of Los Angeles. Enjoy botanical cocktails and a new, refreshing menu that is exclusive to the Verdugo Terrace only. The menu features Dry Aged Patty Melt, Giant Prawns, Prosciutto and Burrata Flatbread, and your favorite Castaway Charcuterie Boards.
This is a separate dining experience that is not on the Castaway patio and courtyard. The Verdugo Terrace dining experience is located in the elegant tent adjacent to Castaway in the parking lot.
Open Monday - Sunday from 4:00 pm - 9:00 pm
Verdugo Terrace is accepting reservations for parties up to 6 guests and all bookings are a 90-minute experience. Please note that seating is limited as we are social distancing.
Download PDF[ACT 1]
Ext. Verdugo Terrace - Overlooking the Hills - Sunset
Wines
Prices go for Glass - BottleSparkling
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Benvolio, Prosecco, Fruili, Italy
$14
$56
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Domain Chandon, Brut, California
$16
$64
White Wines
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Matua, Sauvignon Blanc, Marlborough New Zealand
$14
$56
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Chateau Souverain, Chardonnay, California
$13
$52
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Cambria Clone 4, Chardonnay, Santa Maria Valley
$14
$56
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Freemark Abbey, Chardonnay Napa Valley 2017
$18
$72
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Kung Fu Girl, Riesling, Washington
$12
$46
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Conundrum, White Blend, California
$14
$56
Rose
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Sunseeker, California
$13
$52
Red Wines
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La Crema, Pinot Noir, Willamette
$15
$58
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Kendall-Jackson Vintner’s Reserve, Merlot, Sonoma
$15
$60
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Chateau Souverain, Cabernet Sauvignon, California
$13
$44
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Arrowood, Cabernet Sauvignon, “Sonoma Estates”, Sonoma County
$16
$64
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Conundrum, Red Blend, California
$14
$56
Cocktails
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Sugar Lips
Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath
$15
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One in A Melon
Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime
$15
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Margarita
Milagro Blanco Tequila with Lime and a Pink Salt Rim
$15
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Moscow Mule
Tito’s Vodka with Ginger Beer and Candied Ginger
$15
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Hanky Panky
Bacardi 10 Rum, Amaro Montenegro, Velvet Falernum, Lime and Orgeat with Mint and Powdered Sugar
$15
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Don Pedro Old Fashioned
Ilegal Mezcal stirred with Spiced Bourbon Reduction and PX Nectar
$15
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Wilson!
Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom
$15
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Gin Membership
Monkey 47 Gin and Fever Tree Tonic with Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco
$15
Beer
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Bud Light
$7
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Corona
$7
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Heineken
$7
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Stella
$7
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Wanderlust Dry Cider
$8
[ACT 2]
Ext. Verdugo Terrace - Star Gazing - Evening
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Cheese and Charcuterie Bar
We have a team of Chefs who have curated a program of artisanal meats and cheese. Available as a plate of 5 selections and served with Chef accouterments
$26
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Rulo “ Crème Brulee”
Goat’s milk with creme brulee notes from spain
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Bresaola
Cured and air-dried beef tenderloin from italy
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St. Andre
Hard and nutty goat’s milk cheese from holland
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Ewephoria
Cow’s milk triple cream from france
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Salametto Piccante
Seasoned with pimenton de la vera. Aged 30 days
Salads
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Little Gem Caesar
Shaved parmesan, gluten free garlic bread crumbs, crisp capers
$14
gluten free
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Mixed Greens
A seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinaigrette
$14
gluten free, vegetarian
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Vegetable “Abstract”
An assortment of raw and cooked hand-cultivated vegetables, zinfandel vinaigrette
$16
gluten free
Starters
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Chilled Oysters
Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette
$14
gluten free
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Shrimp Cocktail
Citrus poached, ancho chili cocktail sauce, lemon
$18
gluten free
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Salmon Poke
Avocado, wakame, pickled shallots, white ginger yuzu
$16
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Hamachi Aguachile
Yuzu kosho, granny smith apples, fresno pepper, cilantro, avocado mousse, tajin
$16
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Grilled Peruvian Scallops
Spicy ponzu, green onions, rustic sourdough bread
$15
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Truffle Flatbread
Mushrooms, ricotta, grana padano
$19
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Prosciutto and Burrata Flatbread
Blistered tomatoes, pesto
$18
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Steak Tartare
Prime beef tartare, quail egg, black garlic, grilled bread
$19
Entrees
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Sweet Cheesus!
Manchego and culatello “little ass”, shallot marmalade, truffle scented honey, housemade garlic, and onion potato chips
$22
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Grilled Chicken Sandwich
Jalapeño avocado aioli, black pepper thick cut bacon, tomato, little gem lettuce, housemade garlic and onion potato chips
$18
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Patty Melt
Grilled onions, secret white truffle sauce, housemade garlic, and onion potato chips
$22
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Zinfandel Braised Short Rib
Truffle whipped potato, ranch scented onion rings, bernaise
$36
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Revier Farms 30 Day Dry Aged Ribeye
14 oz 50/50 mash, bordelaise
$48
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Revier Farms Prime Angus Skirt Steak
8 oz 50/50 mash, bordelaise
$42
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Australian Lamb Rack
Triple bean ragout, preserved lemon gremolata, frisee salad
$38
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Giant Prawns
Garlic, Lemon, Scallions, and Harissa. Served with Seasonal Vegetable Kabobs
$39
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Grilled Faroe Island Salmon
Spiced roasted fingerling potatoes, broccolini, chimichurri
$34