1250 E. Harvard Rd., Burbank, CA 91501 818-848-6691
1250 E. Harvard Rd., Burbank, CA 91501 818-848-6691
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Verdugo Terrace

Introducing the Verdugo Terrace at Castaway, a new outdoor dining experience! Escape to this summer’s oasis with lush greenery, firepits, and the same unbeatable views of Los Angeles. Enjoy botanical cocktails and a new, refreshing menu that is exclusive to the Verdugo Terrace only. The menu features Dry Aged Patty Melt, Giant Prawns, Prosciutto and Burrata Flatbread, and your favorite Castaway Charcuterie Boards. 

This is a separate dining experience that is not on the Castaway patio and courtyard. The Verdugo Terrace dining experience is located in the elegant tent adjacent to Castaway in the parking lot.

Open Monday - Sunday from 4:00 pm - 9:00 pm

Verdugo Terrace is accepting reservations for parties up to 6 guests and all bookings are a 90-minute experience. Please note that seating is limited as we are social distancing.

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a wooden bench sitting on top of a table

[ACT 1]
Ext. Verdugo Terrace - Overlooking the Hills - Sunset

Wines

Prices go for Glass - Bottle

Sparkling

  • Benvolio, Prosecco, Fruili, Italy

    $14

    $56

  • Domain Chandon, Brut, California

    $16

    $64

White Wines

  • Matua, Sauvignon Blanc, Marlborough New Zealand

    $14

    $56

  • Chateau Souverain, Chardonnay, California

    $13

    $52

  • Cambria Clone 4, Chardonnay, Santa Maria Valley

    $14

    $56

  • Freemark Abbey, Chardonnay Napa Valley 2017

    $18

    $72

  • Kung Fu Girl, Riesling, Washington

    $12

    $46

  • Conundrum, White Blend, California

    $14

    $56

Rose

  • Sunseeker, California

    $13

    $52

Red Wines

  • La Crema, Pinot Noir, Willamette

    $15

    $58

  • Kendall-Jackson Vintner’s Reserve, Merlot, Sonoma

    $15

    $60

  • Chateau Souverain, Cabernet Sauvignon, California

    $13

    $44

  • Arrowood, Cabernet Sauvignon, “Sonoma Estates”, Sonoma County

    $16

    $64

  • Conundrum, Red Blend, California

    $14

    $56

Cocktails

  • Sugar Lips

    Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath

    $15

  • One in A Melon

    Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

    $15

  • Margarita

    Milagro Blanco Tequila with Lime and a Pink Salt Rim

    $15

  • Moscow Mule

    Tito’s Vodka with Ginger Beer and Candied Ginger

    $15

  • Hanky Panky

    Bacardi 10 Rum, Amaro Montenegro, Velvet Falernum, Lime and Orgeat with Mint and Powdered Sugar

    $15

  • Don Pedro Old Fashioned

    Ilegal Mezcal stirred with Spiced Bourbon Reduction and PX Nectar

    $15

  • Wilson!

    Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom

    $15

  • Gin Membership

    Monkey 47 Gin and Fever Tree Tonic with Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco

    $15

Beer

  • Bud Light

    $7

  • Corona

    $7

  • Heineken

    $7

  • Stella

    $7

  • Wanderlust Dry Cider

    $8

[ACT 2]
Ext. Verdugo Terrace - Star Gazing - Evening

  • Cheese and Charcuterie Bar

    We have a team of Chefs who have curated a program of artisanal meats and cheese. Available as a plate of 5 selections and served with Chef accouterments

    $26

  • Rulo “ Crème Brulee”

    Goat’s milk with creme brulee notes from spain

  • Bresaola

    Cured and air-dried beef tenderloin from italy

  • St. Andre

    Hard and nutty goat’s milk cheese from holland

  • Ewephoria

    Cow’s milk triple cream from france

  • Salametto Piccante

    Seasoned with pimenton de la vera. Aged 30 days

Salads

  • Little Gem Caesar

    Shaved parmesan, gluten free garlic bread crumbs, crisp capers

    $14

    gluten free

  • Mixed Greens

    A seasonal blend of organic greens, avocado, tomatoes, smoked tomato vinaigrette

    $14

    gluten free, vegetarian

  • Vegetable “Abstract”

    An assortment of raw and cooked hand-cultivated vegetables, zinfandel vinaigrette

    $16

    gluten free

Starters

  • Chilled Oysters

    Chilled Oysters

    Half dozen, east and west coast, ancho chili cocktail sauce, signature red wine mignonette

    $14

    gluten free

  • Shrimp Cocktail

    Citrus poached, ancho chili cocktail sauce, lemon

    $18

    gluten free

  • Salmon Poke

    Avocado, wakame, pickled shallots, white ginger yuzu

    $16

  • Hamachi Aguachile

    Yuzu kosho, granny smith apples, fresno pepper, cilantro, avocado mousse, tajin

    $16

  • Grilled Peruvian Scallops

    Spicy ponzu, green onions, rustic sourdough bread

    $15

  • Truffle Flatbread

    Mushrooms, ricotta, grana padano

    $19

  • Prosciutto and Burrata Flatbread

    Blistered tomatoes, pesto

    $18

  • Steak Tartare

    Prime beef tartare, quail egg, black garlic, grilled bread

    $19

Entrees

  • Sweet Cheesus!

    Sweet Cheesus!

    Manchego and culatello “little ass”, shallot marmalade, truffle scented honey, housemade garlic, and onion potato chips

    $22

  • Grilled Chicken Sandwich

    Jalapeño avocado aioli, black pepper thick cut bacon, tomato, little gem lettuce, housemade garlic and onion potato chips

    $18

  • Patty Melt

    Grilled onions, secret white truffle sauce, housemade garlic, and onion potato chips

    $22

  • Zinfandel Braised Short Rib

    Truffle whipped potato, ranch scented onion rings, bernaise

    $36

  • Revier Farms 30 Day Dry Aged Ribeye

    14 oz 50/50 mash, bordelaise

    $48

  • Revier Farms Prime Angus Skirt Steak

    8 oz 50/50 mash, bordelaise

    $42

  • Australian Lamb Rack

    Triple bean ragout, preserved lemon gremolata, frisee salad

    $38

  • Giant Prawns

    Giant Prawns

    Garlic, Lemon, Scallions, and Harissa. Served with Seasonal Vegetable Kabobs

    $39

  • Grilled Faroe Island Salmon

    Spiced roasted fingerling potatoes, broccolini, chimichurri

    $34

Reservations

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