1250 E. Harvard Rd., Burbank, CA 91501 818-848-6691
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Verdugo Terrace

Introducing the Verdugo Terrace at Castaway, a new outdoor dining experience! Escape to lush greenery, firepits, and the same unbeatable views of Los Angeles. Enjoy botanical cocktails and a new, refreshing menu that is exclusive to the Verdugo Terrace only. The menu features Dry Aged Patty Melt, Giant Prawns, Prosciutto and Burrata Flatbread, and your favorite Castaway Charcuterie Boards.

This is a separate dining experience that is not on the Castaway patio and courtyard. The Verdugo Terrace dining experience is located in the elegant tent adjacent to Castaway in the parking lot.

Open Monday - Sunday from 4:00 pm - 9:00 pm

Verdugo Terrace is accepting reservations for parties up to 6 guests and all bookings are a 90-minute experience. Please note that seating is limited as we are social distancing.

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a wooden bench sitting on top of a table

[ACT 1]
Ext. Verdugo Terrace - Overlooking the Hills - Sunset

Wines

Prices go for Glass - Bottle

Sparkling

  • Benvolio, Prosecco, Fruili, Italy

    $14

    $56

  • Domain Chandon, Brut, California

    $18

    $70

White Wines

  • Matua, Sauvignon Blanc, Marlborough New Zealand

    $14

    $56

  • Chateau Souverain, Chardonnay, California

    $13

    $50

  • Cambria Clone 4, Chardonnay, Santa Maria Valley

    $14

    $56

  • Freemark Abbey, Chardonnay Napa Valley 2017

    $18

    $72

  • Kung Fu Girl, Riesling, Washington

    $13

    $50

  • Conundrum, White Blend, California

    $14

    $56

Rose

  • Sunseeker, California

    $13

    $50

Red Wines

  • La Crema, Pinot Noir, Willamette

    $15

    $58

  • Kendall-Jackson Vintner’s Reserve, Merlot, Sonoma

    $15

    $60

  • Chateau Souverain, Cabernet Sauvignon, California

    $13

    $50

  • Arrowood, Cabernet Sauvignon, “Sonoma Estates”, Sonoma County

    $16

    $64

  • Conundrum, Red Blend, California

    $14

    $56

Cocktails

  • Sugar Lips

    Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath

    $15

  • One in A Melon

    Casamigos Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime

    $15

  • Margarita

    Milagro Blanco Tequila with Lime and a Pink Salt Rim

    $14

  • Hennymoon Phase

    Hennessey VSOP, French Floral Liqueur, Stone Fruit, Lavender

    $17

  • Wilson!

    Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom

    $15

  • Gin Membership

    Monkey 47 Gin and Fever Tree Tonic with Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary and Prosecco

    $16

Beer

  • Bud Light

    $7

  • Corona

    $7

  • Heineken

    $7

  • Stella

    $7

  • Anthem Cider

    $8

[ACT 2]
Ext. Verdugo Terrace - Star Gazing - Evening

  • Cheese and Charcuterie Bar

    Curated by the Beverly Hills Cheese Shop. Available as a plate of 6 selections and served with Chef accoutrements

    $28

  • Black Label Cambozola

    Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany

  • Fromager D’affinois

    Luscious, Pasteurized Cow’s Milk, and Double-Crème, France

  • Midnight Moon

    Hard and Nutty Goat’s Milk Cheese, Holland

  • Rulo “ Crème Brulee”

    Goat’s Milk with Creme Brulee Notes, Spain

  • Salame Napoli - Piccante

    Roughly Ground, Lightly Spiced Pork

  • Prosciutto De Parma

    18-month Aged Ham

Salads

  • Little Gem Caesar

    Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers

    $15

    gluten free

  • Organic Greens

    Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette

    $15

    gluten free, vegetarian

  • The Wedge

    Iceberg Babies, Ranch, Blue Cheese, Cherry Tomato, Coppa

    $16

    gluten free

Starters

  • Grilled Peruvian Scallops

    Spicy ponzu, green onions, rustic sourdough bread

    $15

  • Truffle Flatbread

    Mushrooms, ricotta, grana padano

    $21

  • Prosciutto and Burrata Flatbread

    Blistered tomatoes, pesto

    $18

  • Steak Tartare

    Prime Beef Tartare, Quail Egg, Grilled Bread

    $19

Raw Bar

  • Chilled Oysters

    Chilled Oysters

    Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette

    $24

    BLUE POINTS - EAST COAST Fresh, Crisp, Firm Texture, with Sweet Notes and a Salty Finish

    MALPEQUE - EAST COAST Light-bodied with Crisp Flavor, High Brininess, and a Sweet, Clean Finish

    KUMAMOTO - WEST COAST Creamy, Subtle Brine, Notes of Cucumber with a Sweet and Salty Finish

    gluten free

  • Shrimp Cocktail

    Citrus Poached, Ancho Chili Cocktail Sauce, Lemon

    $19

    gluten free

  • Salmon Poke

    Avocado, Wakame, Pickled Shallots, White Ginger Yuzu

    $17

Entrees

  • Sweet Cheesus!

    Sweet Cheesus!

    Manchego and Prosciutto de Parma, Shallot Marmalade, Truffle Scented Honey, Housemade Garlic and Onion Potato Chips

    $22

  • Grilled Chicken Sandwich

    Jalapeño Avocado Aioli, Black Pepper Thick Cut bacon, Tomato, Little Gem Lettuce, Housemade Garlic and Onion Potato Chips

    $19

  • Patty Melt

    Grilled Onions, Secret White Truffle Sauce, Housemade Garlic and Onion Potato Chips

    $22

  • Zinfandel Braised Short Rib

    Truffle Whipped Potato, Ranch Scented Onion Rings, Bernaise

    $38

  • 30 Day Dry Aged Ribeye

    14oz, 50/50 Mash, Bordelaise

    $49

  • Bistro Steak

    (One of the most tender cuts, lean yet juicy) 8oz, 50/50 Mash, Bordelaise

    $38

  • Giant Prawns

    Giant Prawns

    Garlic, Lemon, Scallions and Harissa, Seasonal Vegetable Kabobs

    $39

  • Grilled Faroe Island Salmon

    Spiced Roasted Fingerling Potatoes, Broccolini, Chimichurri

    $38

Reservations

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