Chef's Table

Amuse-Bouche · Oyster

Watermelon granita
Moët & Chandon Impérial Brut
Champagne, France, NV

Tuna Tartare

Avocado, Asian pear, finger lime, micro cilantro, Kaluga caviar
Crowded House Sauvignon Blanc
Marlborough, New Zealand, 2025

Tableside-Carved Dry-Aged Ribeye

Charred green onion, beef jus, dried fruit mostarda, Silky potato purée, seasonal roasted vegetables, caper salsa verde
Lion Tamer Cabernet Sauvignon
Napa Valley, California, 2023

Crab Cake

Sweet corn velouté, Fresno chile, charred snap pea
New Chapter Chardonnay
Lake County, California, 2025

Local Striped Bass

Winter squash, Opal basil, preserved lemon, brown butter
Hartford Court Chardonnay
Russian River Valley, California, 2024

Dessert · Up, Up N' Away

A tableside dessert presentation
Saracco Moscato d'Asti
Piemonte, Italy, NV

Chef's Table

Chef's Table

Amuse-Bouche · Oyster

Tuna Tartare

Tableside-Carved Dry-Aged Ribeye

Crab Cake

Local Striped Bass

Dessert · Up, Up N' Away

Chef's Table 135++ · Six-Wine Pairing 65++