Enjoy our 60th Anniversary Throwback menu | October 8th to 21st


We're Celebrating 60 Years of Specialty Restaurants!

Castaway Burbank and all Specialty Restaurants* are featuring a Throwback Menu in celebration of the 60th Anniversary. The Throwback menu features our most popular items from The Reef - the first Specialty Restaurant to open in 1958. The Menu will be available from October 8th to October 21st! It includes a $10 Crab Cake with Tiki Sauce, $19.58 Teriyaki Steak, $6 Pineapple Cheesecake, and $6 Mai Tai.

You don't want to miss out on this special 1958 Throwback Menu. Make your reservation today!

View full menu here

*Not including Proud Bird, Templeton Landing and Monterey Hill. Management Reserves All Rights. Limited Time Only. While Supplies Last.

Celebrating 60 Years with $.60 Margaritas | October 11th


Cheers to 60 years with 60¢ Dave's Margarita at on Thursday, October 11th from opening to 7PM at Castaway Burbank!

Celebrate the success of Castaway Burbank and Specialty Restaurants Corporation, no better way than with a 60¢ Dave's Margarita with the purchase of an appetizer or entrée! Available Thursday, October 11th Open to 7pm. Limit 2 per person.

This margarita was named after Specialty Restaurant's founder, David Tallichet who created this recipe using his signature ingredients - fresh lime juice and orange liqueur. We have added something new to it with our partnered vendors, Camarena Tequila, Grand Marnier and Cointreau.

*Maximum of 2 per person. Available until 7pm. Management Reserves All Rights. Limited Ti...

Pasadena Independent brings you Dining Delights featuring Castaway Burbank!

"Where The Food Takes You To The Top Of The Hill" - Pasadena Independent by @TimAroundLA

I like driving to the top of a hill; the horizon comes ever closer and one never knows what to expect at the end of such journey.

This time however, I kind of had an idea: Castaway has a reputation as one of Burbank’s finest dining experiences, and today I was excited for it to nourish and delight yours truly.

The sun was on its way down, and a gentle breeze was flowing through the canyon after a long 99 degrees Fahrenheit day.

“Hi Tim, we’ve been expecting you, welcome! Would you like to sit inside or outside?”

This restaurant is inspired by the 2000 movie Castaway, in which Tom Hanks’ plane crashes in the ocean and then he shipwrecks onto an uninhabited island in the Pacific.

The spacious wooden interior, the subtle art on the wall reminiscent of island life, the stylish use of glass: if I would have to shipwreck somewhere, I wouldn’t mind having this place close by.

“I’d like to sit in that booth, next to the window please.”

It was still warm outside. In Southern California, the majestic sun doesn’t rest until the stars push her out of the sky.

With a glass of champagne in my hand, I was overlooking the San Fernando Valley and the downtown Los Angeles skyscrapers in the back. I was checking out the menu and decided to try the Cheese and Charcuterie Bar which would come well-loaded with sparkling treats from all over Europe. My favorites ended up being the Culatello di Zibello, aka ‘little ass,’ from Italy and the Rulo de Cabra, goat cheese from Spain.

Then after careful consideration I was ready to choose the piece of meat I was going to devour. (I’m part-time vegan, but when some of nature’s best flavors are on the menu, I’m not in any position to limit myself.)

My server Brianna returned to me and requested a moment for her suggestions. I’m not one to be stubborn (don’t ask my ex-wife!), so I’d give almost anything a try. Brianna however appeared to be a mind reader and recommended the exact dishes I was considering. We decided that I would have the zabuton, from Snake River Farms, and the supporting cast was going to be the classic potato puree with chives and the asparagus with salsa verde.

As the food comes….


Cheers to National Red Wine Day!


Tuesday, August 28th ALL NIGHT!
I'm on cloud wine! Cheers to National Red Wine Day with $3 off everything on Tap!
Red Wines on Tap will be $3 OFF ALL NIGHT instead of our Tappy Hour 4pm-6pm. Meet us in the Bar & Lounge for Babcock “Rita’s Earth” Pinot, Sta. Rita Hills Broadside Cabernet, Paso Robles Round Pound “Kith & Kin” Cabernet, Napa Valley Diseño “Old Vine” Malbec, Mendoza.

Don't worry if you can't make it, we have Tappy Hour on Monday to Friday between 4pm-6pm.

View the Full Menu Here


Castaway presents our Chef’s Table featuring a cocktail in The Green Room and a six-course seasonal tasting menu with signature items from our menu. Chef Perry Pollaci’s new creations sourced from local farmers and purveyors. The evening begins with a welcome cocktail in our new hidden lounge, The Green Room at 6:30PM. Afterwards, guests will be seated at our communal Chef’s Table that can accommodate up to 10 guests to enjoy a seasonal tasting menu presented by Chef Perry. The Chef’s Table is a perfect spot for special occasions, anniversaries, birthdays, date nights, girls’ nights, business dinners – and anyone looking for an elevated dining experience. Available on Friday and Saturday evenings only....

Holiday Offer - Our Gift to You!


Holiday Offer!
Book your holiday party by September 30th and receive a $100 Gift Card to thank you for planning the event!*
From open bar packages to corporate luncheons, to dinner buffets or prix fixe menus, we can offer it all for your holiday party!
View the details here

Contact an Event Specialist Today!
818.843.5013 | castawaybcatering@srcmail.com

*Available for events that take place November 1st, 2018 – February 1st, 2019. Valid for Special Events booked
through the catering office. Food and Beverage minimum applies. Not valid on previously booked events. Subject to room availability and minimums. Must mention offer at time of booking. Not valid with any other promotions. The Specialty Restaurants Gift Card will be provided after the event to the meeting planner. Management reserves all rights.

"Take a Mental Vacation and Revive Your Senses at the Castaway Restaurant" - Pasadena Now


It’s summer and the evenings are Southern California cool, what better place to wile away an hour or two but on the patio of the New Castaway restaurant? Did I say NEW Castaway? Yes, after a 10 million dollar renovation that took almost a year the Castaway has re-opened with a new look, new chef, and a whole new steak-forward menu.

Executive Chef Perry Pollaci (The Royce and Cut Throat Kitchen) has created a menu that features steaks, fresh sides and fish and chicken for non-steak eaters. They’ve even got a couple of vegetarian dishes.

I had never been to the Castaway so I had no expectations, I was pleasantly surprised. From its beautiful interior to the vast patio, the Castaway is one nice-looking restaurant. The Castaway boa...

DineL.A. Summer Restaurant Week - Time Out LA


Check out the Time Out LA article that features Castaway as one of the best restaurants during DineLA.

"Looking for dinner with a view? Burbank’s recently reopened Castaway is diving into dineL.A.’s summer session with one of the best scenescapes in the area. Castaway—with its new charcuterie station front and center in the dining room—is clearly a place with a meat-forward menu, but that doesn’t mean there aren’t veggie dishes for dineL.A. guests, too. The special three-course dinner prix fixe ($49) involves peach gazpacho with poached prawns and yuzu cream; steak tartare draped with beef carpaccio; kale caesar with whipped ricotta; mushroom pappardelle; steak frites; wagyu brisket; and a sweet-spic...

"Burbank's Castaway has a new look but the same great views" - LA Weekly


Read more from LA Weekly's article about the new Castaway and highlights from our seasonal, steak-forward menu!

After a recent $10 million overhaul by John Tallichet of Specialty Restaurants Corp., the 12,500-square-foot, 54-year-old landmark perched atop the Verdugo Hills has reopened with a multilevel restaurant that guarantees a view from every table and a sprawling patio dotted with fireplaces.
View Here

Join us for DineLA: July 13th-27th

DineLA is back with different menu items and spectacular views! Enjoy our Three-Course Dinner menu items! Available Friday, July 13th - Friday, July 27th.

Dinner Menu Featuring: (Monday-Thursday 5pm-10pm | Friday 5pm-11pm | Saturday 4pm-11pm | Sunday 4pm-10pm)

First Course (Choice of one)
Riegar Farms Peach Gazpacho
Prime Duo
Kale Caesar

Second Course (Choice of one)
Steak Frites
American Wagyu Brisket
Ora King Salmon
Mushroom Pappardelle Pasta
Upgrade Your Steak: Filet Mignon 8oz +$10
28 Day Dry Age Ribeye 12 oz +$15

Third Course (Choice of one)
Passionfruit Jalapeno Cheesecake
Apple Tarte Tatin
View Full Menu Here

$49 Per Person
not including tax and gratuity
Make Your Reservation Today

*Consuming raw or undercooked meats, poultry, seafood, shellfis...