Dec
07
Book Your Holiday Event, Receive a $100 Gift Card!*

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Book your holiday party by December 31st and receive a $100 Gift Card to thank you for planning the event!* From last-minute Holiday Parties and Corporate Luncheons, we can offer it all for your holiday party!
View the details here

Contact an Event Specialist Today!
818.843.5013 | castawaybcatering@srcmail.com

*Available for events that take place Sunday - Thursday only through December 31st, 2018. Valid for Special Events booked through the catering office. Food and Beverage minimum applies. Not valid on previously booked events. Subject to room availability and minimums. Must mention offer at time of booking. Not valid with any other promotions. The Specialty Restaurants Gift Card will be provided after the event to the meeting pl...


Nov
30
Eat, Drink & Be Merry this Christmas!

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Join us on Tuesday, December 25th for a our Christmas Day experience!

BRUNCH EXPERIENCE | 11AM - 3PM
Enjoy a special Three-Course Menu including an appetizer, an entrée and a selection of desserts to share with the table. Plus, enjoy Raw Bar, Charcuterie, Sushi and Pastry stations.
View menu details here
Adults $79 | Children (5-12) $35

DINNER | 5PM - CLOSE
Featuring our regular a la carte dinner menu and Christmas specials

Make Your Reservation Today!


Nov
27
GIVING HAS ITS REWARDS - PURCHASE YOUR GIFT CARD TODAY!

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This holiday season, give your friends and family the gift of a Specialty Restaurants gift card! Gift Cards can be purchased in-store, or make it easy and purchase your gift cards online! Online gift cards can be personalized with your own message and sent today or at a future date, making it the perfect gift!
For every $50 Gift Card purchase, you will receive a Complimentary $15 Reward Card.

Purchase Online Today!

*Gift Card Promotional Offer valid 11.1.18 - 1.1.19. Reward Cards valid 1.2.19 - 3.31.19. Gift Card valid on your next visit. One Reward Card per check, per visit, per table and can't be, combined with any other offer. Gift Cards and Reward Cards not valid on Special Events. One reward card can be redeemed per visit.


Nov
19
New Year's Eve: Welcome to the Jungle Party!

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Cheers to 2019 at the new Castaway at one of our NYE celebrations!

Welcome to the Jungle NYE Party | 9pm-1am
Includes Premium hosted bar all night, food station, tray-passed hor d'oeuvres, live entertainment and dancing!
195+* per person

Indulge in a 5-course Restaurant Dinner | 10pm-1am
Live jazz quartet and 1 bottle of Veuve Clicquot per couple
$125+*pp, 150+*pp Window, 175+* pp Patio
View Details Here
RSVP Here
*Taxes, Service Charges and gratuity not included


Nov
13
Thanksgiving Day Experience - November 22nd

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Gather with friends and family at the new Castaway for Thanksgiving Brunch and Dinner Experience! We will be featuring the Brunch Experience from 11am-3pm and our a la carte Dinner Menu from 5pm to close.

GRAND CELEBRATION | 11am-3pm
Enjoy a special Three-Course Menu including an appetizer, an entrée and a selection of desserts to share with the table. Plus, enjoy Raw Bar, Charcuterie, Sushi and Pastry stations.
View Details Here
Adults $79* | Children (5-12) $35

DINNER | 5pm-close
Featuring our regular a la carte dinner menu and Thanksgiving specials
View Thanksgiving specials here

MAKE YOUR RESERVATION TODAY!

*Advance deposits required to secure reservation. Menu subject to change. Brunch Experience: Service charge and tax not...


Oct
29
Spirit of the Holidays: November 5th-12th

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In honor of Specialty Restaurants' 60th Anniversary, dine with us from November 5th to the 12th and we will donate 6% of restaurant net proceeds to Feeding America, the largest hunger-relief organization in the United States.

For over 50 years, Specialty Restaurants and The Reef Restaurant have welcomed those in need to join us on Christmas day for a delicious holiday meal. We want to celebrate the "Spirit of the Holidays" across all of our Specialty Restaurants and will donate the proceeds to local food banks in December so everyone can enjoy a holiday meal. Every $1 donated helps provide at least 10 meals.

Happy Holidays from our family to yours!

Make a Reservation Now!


Oct
16
Hallmark Channel - Executive Chef Perry

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Executive chef, Perry Pollac made a hearty beef dish with homemade sauce on the Hallmark Channel! He prepares one of the signature dishes of Castaway, Zabuton Steak with Bordelaise sauce.

View the full episode here


Oct
02
Enjoy our 60th Anniversary Throwback menu | October 8th to 21st

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We're Celebrating 60 Years of Specialty Restaurants!

Castaway Burbank and all Specialty Restaurants* are featuring a Throwback Menu in celebration of the 60th Anniversary. The Throwback menu features our most popular items from The Reef - the first Specialty Restaurant to open in 1958. The Menu will be available from October 8th to October 21st! It includes a $10 Crab Cake with Tiki Sauce, $19.58 Teriyaki Steak, $6 Pineapple Cheesecake, and $6 Mai Tai.

You don't want to miss out on this special 1958 Throwback Menu. Make your reservation today!

View full menu here

*Not including Proud Bird, Templeton Landing and Monterey Hill. Management Reserves All Rights. Limited Time Only. While Supplies Last.


Oct
02
Celebrating 60 Years with $.60 Margaritas | October 11th

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Cheers to 60 years with 60¢ Dave's Margarita at on Thursday, October 11th from opening to 7PM at Castaway Burbank!

Celebrate the success of Castaway Burbank and Specialty Restaurants Corporation, no better way than with a 60¢ Dave's Margarita with the purchase of an appetizer or entrée! Available Thursday, October 11th Open to 7pm. Limit 2 per person.

This margarita was named after Specialty Restaurant's founder, David Tallichet who created this recipe using his signature ingredients - fresh lime juice and orange liqueur. We have added something new to it with our partnered vendors, Camarena Tequila, Grand Marnier and Cointreau.

*Maximum of 2 per person. Available until 7pm. Management Reserves All Rights. Limited Ti...


Aug
17
Pasadena Independent brings you Dining Delights featuring Castaway Burbank!

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"Where The Food Takes You To The Top Of The Hill" - Pasadena Independent by @TimAroundLA

I like driving to the top of a hill; the horizon comes ever closer and one never knows what to expect at the end of such journey.

This time however, I kind of had an idea: Castaway has a reputation as one of Burbank’s finest dining experiences, and today I was excited for it to nourish and delight yours truly.

The sun was on its way down, and a gentle breeze was flowing through the canyon after a long 99 degrees Fahrenheit day.

“Hi Tim, we’ve been expecting you, welcome! Would you like to sit inside or outside?”

This restaurant is inspired by the 2000 movie Castaway, in which Tom Hanks’ plane crashes in the ocean and then he shipwrecks onto an uninhabited island in the Pacific.

The spacious wooden interior, the subtle art on the wall reminiscent of island life, the stylish use of glass: if I would have to shipwreck somewhere, I wouldn’t mind having this place close by.

“I’d like to sit in that booth, next to the window please.”

It was still warm outside. In Southern California, the majestic sun doesn’t rest until the stars push her out of the sky.

With a glass of champagne in my hand, I was overlooking the San Fernando Valley and the downtown Los Angeles skyscrapers in the back. I was checking out the menu and decided to try the Cheese and Charcuterie Bar which would come well-loaded with sparkling treats from all over Europe. My favorites ended up being the Culatello di Zibello, aka ‘little ass,’ from Italy and the Rulo de Cabra, goat cheese from Spain.

Then after careful consideration I was ready to choose the piece of meat I was going to devour. (I’m part-time vegan, but when some of nature’s best flavors are on the menu, I’m not in any position to limit myself.)

My server Brianna returned to me and requested a moment for her suggestions. I’m not one to be stubborn (don’t ask my ex-wife!), so I’d give almost anything a try. Brianna however appeared to be a mind reader and recommended the exact dishes I was considering. We decided that I would have the zabuton, from Snake River Farms, and the supporting cast was going to be the classic potato puree with chives and the asparagus with salsa verde.

As the food comes….

READ THE FULL ARTICLE HERE


tgr