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SEASONALLY-INSPIRED AND STEAK-FORWARD

Executive Chef Perry Pollaci, who honed his formidable skills at The Royce at the Langham Hotel and with the Patina Group has created an inspired seasonal menu with a steak-forward focus.  Our dinner menu is available every evening commencing at 5 pm Monday to Friday and at 4 pm on Saturday and Sunday. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11 am to 3 pm. We will no longer offer a Champagne Buffet.

Brunch Dinner Bar Happy Hour 


a tray of food on a table

 

a plate of food and a cup of coffee on a table

 

a white plate topped with a piece of cake on a table

 

a plate of food on a table