SEASONALLY-INSPIRED AND STEAK-FORWARD
Executive Chef Perry Pollaci, who honed his formidable skills at The Royce at the Langham Hotel and with the Patina Group has created an inspired seasonal menu with a steak-forward focus. Our dinner menu is available every evening commencing at 5 pm Monday to Friday and at 4 pm on Saturday and Sunday. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11 am to 3 pm. We will no longer offer a Champagne Buffet.