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SEASONALLY-INSPIRED AND STEAK-FORWARD

Our seasonal menu with a steak-forward focus is available every evening commencing at 4 pm Monday through Sunday and lunch on Thursday and Friday at 11am. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11 am to 3 pm. 

Brunch Dinner Lunch Bar Order Takeout

a person cutting an egg on a plate

 

a plate of food and a cup of coffee on a table

 

a white plate topped with a piece of cake on a table

 

a plate of food on a table