Main content starts here, tab to start navigating


Executive Chef Perry Pollaci, who honed his formidable skills at The Royce at the Langham Hotel and with the Patina Group has created an inspired seasonal menu with a steak-forward focus.  Our dinner menu is available every evening commencing at 5 pm Monday to Friday and at 4 pm on Saturday and Sunday. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11 am to 3 pm. We will no longer offer a Champagne Buffet.

Brunch Dinner Bar Happy Hour 

a tray of food on a table


a plate of food and a cup of coffee on a table


a white plate topped with a piece of cake on a table


a plate of food on a table