Our Menus

Seasonally-inspired and Steak-Forward

Executive Chef Perry Pollaci, who honed his formidable skills at The Royce at the Langham Hotel and with the Patina Group has created an inspired seasonal menu with a steak-forward focus.  Our dinner menu is available every evening commencing at 5pm Monday to Friday and at 4PM on Saturday and Sunday. We will feature an a la carte lunch menu with brunch specialties on Saturday and Sunday from 11am to 3pm.

 

 

Dinner Menu  Lunch Menu  Bar Menu  Dessert Menu