Our Menus

Executive Chef Perry Pollaci, who honed his formidable skills AT the royce at the langham hotel and with the patina group has created an inspired seasonal menu with a steak-forward focus. 
 our dinner menu is available every evening commencing at 4pm. happy hour is available in the bar from 4 to 6pm.  and, we feature an a la carte lunch menu with brunch specialties on Saturday and sunday from 11am to 4pm.