Our Menus

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Seasonally-inspired and Steak-Forward

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Executive Chef Perry Pollaci, who honed his formidable skills at The Royce at the Langham Hotel and with the Patina Group has created an inspired seasonal menu with a steak-forward focus.  Our dinner menu is available every evening commencing at 5pm Monday to Friday and at 4PM on Saturday and Sunday. We will feature an a la carte brunch menu with brunch specialties on Saturday and Sunday from 11am to 3pm. We will no longer offer a Champagne Buffet on the weekend.

Dinner Menu  Brunch Menu  Bar Menu  Dessert Menu  Chef's Table

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