Castaway Restaurant Week 2025
Castaway Restaurant Week 2025
Not ready to say goodbye to our special multi-course experience?
We're extending our pre-fixe menu through the rest of summer for Castaway Restaurant Week - check out our full offerings, pricing, & hours, then book your table using the button below!
LUNCH
$45 Per Person
Monday - Friday 11AM - 4PM
FIRST COURSE
Surf & Turf Deviled Eggs
Chicken Fried Lobster, Crispy Bacon, Chives +5
Charred Artichoke
Roasted Garlic Aioli, Lemon
Caesar Salad
Romaine Lettuce, Crispy Capers, Parmesan Reggiano, Garlic Panzanella Croutons, Anchovy Caesar Dressing
Crispy Brussels Sprouts
Thai Chili, Young Coconut
Truffle Popcorn Chicken
Harissa-Maple Dust, Sweet Chili Ketchup
SECOND COURSE
Smoked Turkey Sandwich
Fromager D'Affinois Double-Cream Brie, Sprouts, Apricot Mostarda, Sundried Tomato Pesto
Double Patty Smash Burger
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
Grilled Chicken Sandwich
Thick-Cut Black Pepper Bacon, Tomato, Lettuce, Garlic Fries
Seared Salmon
Garlic Caper Butter Sauce, 50/50 Mash, Seasonal Vegetables
Steak Frites
Prime Hanger Steak, Garlic Fries
Entire table must participate. Pricing does not include tax or gratuity.
DINNER
$65 Per Person
Sunday - Thursday 4PM - 9PM
Friday - Saturday 4PM - 10PM
FIRST COURSE
Seafood Tower
Citrus Poached Shrimp, Chilled Oysters, Peruvian Scallops, Ancho Cocktail Sauce, Champagne Mignonette
Add Caviar +50
Crispy Brussels Sprouts
Thai Chili, Young Coconut
Surf & Turf Deviled Eggs
Chicken Fried Lobster, Crispy Bacon, Chives +5
Charred Artichoke
Roasted Garlic Aioli, Lemon
French Onion Toast
Gruyere Cheese, Sourdough Toast
SECOND COURSE
Dry Aged Angus Ribeye 18oz
50/50 Mash, Broccolini +20
Zinfandel Braised Short Ribs
Truffle Whipped Potatoes, Ranch Onion Rings, Béarnaise
Swordfish
Pan Seared, Aji Verde, Roasted Fingerling Potatoes, Charred Tomatoes
Seared Salmon
Garlic & Caper Butter Sauce, 50/50 Mash, Market Vegetables
Wild Mushroom Pappardelle Pasta
Truffle Whipped Ricotta, Basil
Organic Roasted Half Chicken
Sweet Potato Purée, Honey Roasted Root Vegetables
THIRD COURSE
Café Con Leche
Espresso Lava Cake, Oreo Crumbs, Cookies and Cream Ice Cream, Espresso Beans
Key Lime Pie
Graham Cracker Crust, Italian Meringue
Entire table must participate. Pricing does not include tax or gratuity.