
DineLA Restaurant Week
DineLA Restaurant Week
DineLA Restaurant Week is finally back ā and, from January 24th ā February 7th, we're curating Special Multi-Course Lunch & Dinner Menus to celebrate!
Our menus will feature a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishesā¦ so, whether it's date night, family funday, or anything in between, we've got the perfect excuse for you to get out of the house this Winter.
Check out our pricing, hours, and full menu below!
LUNCH
Monday ā Friday 11am ā 3pm
$35 PER PERSON
Not including tax and gratuity.
FIRST COURSE
Choice of one
Crispy Brussels Sprouts thai chili, young coconut
Truffle Popcorn Chicken harissa-maple dust, sweet chili ketchup
Smoked Tomato Salad heirloom tomatoes, toasted quinoa,
goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette
Seafood Platter shrimp cocktail, east & west coast oysters, peruvian scallops +10
Caviar Frites caviar, vodka crĆØme fraiche, crispy yukon gold fries, ranch +10
SECOND COURSE
Choice of one
Grilled Chicken Sandwich thick-cut black pepper bacon, tomato, lettuce, garlic fries
Double-Patty Smash Burger lettuce, tomato, cheddar cheese, caramelized onions,
secret sauce, brioche bun, garlic fries
Sweet Cheesus! Sandwich manchego & prosciutto de parma,
shallot marmalade, truffle honey, garlic fries
Steak Frites prime hanger steak 8oz, garlic fries, sauce bordelaise +10
Seared Salmon garlic & caper butter sauce, 50/50 mashed, broccolini +10
Wild Mushroom Pappardelle Pasta roasted wild mushrooms, truffle whipped ricotta +10
DINNER
Sunday ā Thursday 4pm to 9pm
Friday ā Saturday 4pm to 10pm
$65 Per Person
Not including tax and gratuity.
FIRST COURSE
Choice of one
Seafood Tower Citrus Poached Shrimp, Chilled Oysters,
Peruvian Scallops, Ancho Cocktail Sauce, Champagne Mignonette
Add Caviar +50, Stone Crab +20
The Wedge Ranch, Point Reyes Bay Blue Cheese,
Estate Cherry Tomato, Bacon Lardon
Crispy Brussels Sprouts Thai Chili, Young Coconut
Truffle Popcorn Chicken Harissa-Maple Dust, Sweet Chili Ketchup
Crab Cake Lump Crab & Shrimp, Brussels Sprout Slaw with Warm
Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli +6
SECOND COURSE
Choice of one
Icelandic Salmon Garlic & Caper Butter Sauce,
50/50 Mashed, Broccolini
Roasted Half Chicken Blackened Organic Chicken,
Sweet Potato Puree, Honey Roasted Root Vegetables
Wild Mushroom Pappardelle Pasta Roasted Wild Mushrooms,
Truffle Whipped Ricotta
Short Rib Truffle Whipped Potatoes, Grilled Broccolini,
Chartreuse Hollandaise, Crispy Onions
Miso-Butterfish Black Thai Rice, Grilled Broccolini, Sweet Thai Chili +10
Dry Aged Ribeye 18oz 50/50 Mashed, Broccolini +20
THIRD COURSE
Choice of one
Chocolate Lava Cake a decadent rich molten chocolate cake paired
with white chocolate snow and vanilla ice cream
Key Lime Pie Creamy key lime tart with a buttery graham cracker crust
topped with torched swiss meringue