DineLA Restaurant Week

DineLA Restaurant Week is finally back ā€“ and, from January 24th ā€“ February 7th, we're curating Special Multi-Course Lunch & Dinner Menus to celebrate!

Our menus will feature a premium selection of our favorite signature offerings, plus some limited-time spins on classic dishesā€¦ so, whether it's date night, family funday, or anything in between, we've got the perfect excuse for you to get out of the house this Winter.

Check out our pricing, hours, and full menu below!

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LUNCH

Monday ā€“ Friday 11am ā€“ 3pm

$35 PER PERSON

Not including tax and gratuity.


FIRST COURSE

Choice of one

Crispy Brussels Sprouts thai chili, young coconut

Truffle Popcorn Chicken harissa-maple dust, sweet chili ketchup

Smoked Tomato Salad heirloom tomatoes, toasted quinoa,

goat cheese, cucumbers, pickled shallots, smoked tomato vinaigrette

Seafood Platter shrimp cocktail, east & west coast oysters, peruvian scallops +10

Caviar Frites caviar, vodka crĆØme fraiche, crispy yukon gold fries, ranch +10


SECOND COURSE

Choice of one

Grilled Chicken Sandwich thick-cut black pepper bacon, tomato, lettuce, garlic fries

Double-Patty Smash Burger lettuce, tomato, cheddar cheese, caramelized onions,

secret sauce, brioche bun, garlic fries

Sweet Cheesus! Sandwich manchego & prosciutto de parma,

shallot marmalade, truffle honey, garlic fries

Steak Frites prime hanger steak 8oz, garlic fries, sauce bordelaise +10

Seared Salmon garlic & caper butter sauce, 50/50 mashed, broccolini +10

Wild Mushroom Pappardelle Pasta roasted wild mushrooms, truffle whipped ricotta +10


DINNER

Sunday ā€“ Thursday 4pm to 9pm

Friday ā€“ Saturday 4pm to 10pm

$65 Per Person

Not including tax and gratuity.


FIRST COURSE

Choice of one

Seafood Tower Citrus Poached Shrimp, Chilled Oysters,

Peruvian Scallops, Ancho Cocktail Sauce, Champagne Mignonette

Add Caviar +50, Stone Crab +20

The Wedge Ranch, Point Reyes Bay Blue Cheese,

Estate Cherry Tomato, Bacon Lardon

Crispy Brussels Sprouts Thai Chili, Young Coconut

Truffle Popcorn Chicken Harissa-Maple Dust, Sweet Chili Ketchup

Crab Cake Lump Crab & Shrimp, Brussels Sprout Slaw with Warm

Bacon Vinaigrette, Sweet Potato, Roasted Garlic & Mustard Aioli +6


SECOND COURSE

Choice of one

Icelandic Salmon Garlic & Caper Butter Sauce,

50/50 Mashed, Broccolini

Roasted Half Chicken Blackened Organic Chicken,

Sweet Potato Puree, Honey Roasted Root Vegetables

Wild Mushroom Pappardelle Pasta Roasted Wild Mushrooms,

Truffle Whipped Ricotta

Short Rib Truffle Whipped Potatoes, Grilled Broccolini,

Chartreuse Hollandaise, Crispy Onions

Miso-Butterfish Black Thai Rice, Grilled Broccolini, Sweet Thai Chili +10

Dry Aged Ribeye 18oz 50/50 Mashed, Broccolini +20


THIRD COURSE

Choice of one

Chocolate Lava Cake a decadent rich molten chocolate cake paired

with white chocolate snow and vanilla ice cream

Key Lime Pie Creamy key lime tart with a buttery graham cracker crust

topped with torched swiss meringue