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Castaway_FSVB_team

Team

Steven Meyer

General Manager
Steve started out in the restaurant business as a host for the original Giordano’s on Rush Street in downtown Chicago in 1989. He has been in the restaurant business ever since, except for a couple of stints as a carpenter for a construction company in Chicago and crewmate and chef on two commercial fishing vessels in Alaska. Steve has truly enjoyed his time in the hospitality industry, "because it’s a true pleasure to get to throw a dinner party every night for 250 of my closest friends." His first general manager position was at Pinot Bistro in 2002. Since Pinot Bistro Steve has been a General Manager at two other Patina Group Restaurants; Nick & Stef’s Steakhouse and Café Pinot. He has also had the pleasure of being the GM at Simon LA, The Foundry on Melrose and Mi Piace of Pasadena. Steve enjoys golfing and fishing, but his greatest joy is spending time with his wonderful family.

Cassandra Copeland

Director of Catering
Cassandra started working in events 9 years ago within the entertainment industry working on film premiers and film festivals. This led into further charity and social events, and she began to fall in love with the event industry. She holds a B.A in Communications and an MSc in International Event Management.
Cassandra was born and raised in Southern California and after her last position as a Director of Catering for a venue in Northern California for over 2 years, she is happy to be back in Southern California and working with such a wonderful and dedicated team at Castaway! She strives daily for excellent customer service and building team spirit within the catering office that shows through to our clients

BURBANK ADDRESS & HOURS

1250 Harvard Rd.
Burbank, CA 91501-1096
castawayburbank@srcmail.com 
PH: 818-848-6691
Catering Office: 818-843-5013

LOYALTY CLUB

Join our Loyalty Club for even more ways to enjoy 

RESERVATIONS

On August 6th, our dining room will close for a 6 month renovation!

Special Event Bookings Available. Contact an Events Specialist for more information 818.843.5013

EGIFT CARD

Order your Castaway Gift Cards online and get it delivered right to your email inbox!

*eGift Cards are emailed to the email address provided on the order. You will not receive a physical gift card. You may purchase a physical gift card at our restaurants.

Lunch: 
Mon - Fri: 11am - 3pm

Dinner: 
Mon - Thur: 4pm - 10pm 
Fri & Sat: 4pm - 11pm 
Sun: 4:30pm - 10pm

Brunch: 
Sat: 10:30am - 3pm 
Sun: 9am - 3pm

Visit: Castaway San Bernardino

About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such ...

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About Specialty Restaurants Corporation (SRC)

SRC, founded in 1958 by World War II Army Aircorp veteran, David C. Tallichet Jr., has been an industry leader for more than 50 years with a portfolio of 21 award-winning restaurants throughout the United States, including distinguished restaurants such as Orange Hill in Orange County, Castaway in Burbank, Proud Bird in Los Angeles, Rusty Pelican in Miami, Florida, Whiskey Joes in Tampa, Florida and countless others. All of SRC’s restaurants are in beautifully appointed locations that offer breathtaking panoramic views of city skylines, waterfronts or airports. Renowned for their extensive special events capabilities, the SRC portfolio also includes Specialty Events and SRC Event Group featuring on and off-site event production, coordination and design services. Specialty Events is a full-service event planning service for the SRC restaurants providing flawless, unforgettable celebrations from an intimate casual dinner for two to a corporate retreat or an elegant dream wedding. For more information visit, www.specialtyrestaurants.com or www.specialtyevents.com

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